Cafe Venezia Ristorante Italiano

1966 Washington Valley Rd Unit 6, Martinsville, NJ

Menu (As of 10/29)

Appetizers

• Antipasto Misto $18.00Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.
• Gamberoni Fantasia $18.00Jumbo shrimp, light mustard sauce, over toast.
• Mozzarella Carroza $15.00Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.
• Antipasto Misto $18.00Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.
• Gamberoni Fantasia $18.00Jumbo shrimp, light mustard sauce, over toast.
• Mozzarella Carroza $15.00Slices of mozzarella & Italian bread rolled in parmesan cheese batter and fried.
• Vongole Veraci Alla Posilipo $18.00Manilla and fresh clams simmered with garlic, white wine, touch of marinara.
• Carpaccio a "Modo Mio" $16.00Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil
• Calamari Venezia $19.00Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.
• Calamari Fritti $18.00Fried calamari served with our mild house tomato sauce.
• Eggplant Rollatini $16.00Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.
• Cozze Fra Diavolo $18.00Sautéed mussels, spicy tomato sauce.
• Clams Casino $18.00Little Neck Clams, Stuffed with Bacon, Peppers, Onions, Fresh Herbs, in a Garlic White Wine Lemon Sauce

Vegetarian

• Vongole Veraci Alla Posilipo $18.00Manilla and fresh clams simmered with garlic, white wine, touch of marinara.
• Carpaccio a "Modo Mio" $16.00Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil
• Calamari Venezia $19.00Fried Calamari served with our homemade balsamic reduction, hot cherry peppers, sweet sausage.
• Calamari Fritti $18.00Fried calamari served with our mild house tomato sauce.
• Eggplant Rollatini $16.00Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese.
• Cozze Fra Diavolo $18.00Sautéed mussels, spicy tomato sauce.
• Clams Casino $18.00Little Neck Clams, Stuffed with Bacon, Peppers, Onions, Fresh Herbs, in a Garlic White Wine Lemon Sauce
• Pasta & Fagioli Alla Toscana $12.00Traditional Tuscan Bean Soup.
• Asparagus Garlic and Oil $12.00Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.
• Broccoli Garlic Oil $10.00Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.
• Spinach Garlic and Oil $10.00Spinach Sautéed with Garlic and Extra Virgin Olive Oil.
• Insalata Tre Colore $13.00Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.
• Mozarella Fresca $15.00Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.
• House Salad $11.00Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

Zuppa

• Minestrone Alla Genovese $12.00Fresh Vegetable Soup, Touch of Pesto.
• Minestrone Alla Genovese $12.00Fresh Vegetable Soup, Touch of Pesto.
• Pasta & Fagioli Alla Toscana $12.00Traditional Tuscan Bean Soup.

Sides

• Broccoli Rabe Garlic Oil $12.00Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.
• Broccoli Rabe Garlic Oil $12.00Broccoli Rabe, Sautéed with Garlic and Extra Virgin Olive Oil.
• Asparagus Garlic and Oil $12.00Fresh Asparagus, Sautéed with Garlic and Extra Virgin Olive Oil.
• Broccoli Garlic Oil $10.00Broccoli Sautéed with Garlic and Extra Virgin Olive Oil.
• Spinach Garlic and Oil $10.00Spinach Sautéed with Garlic and Extra Virgin Olive Oil.

Insalata

• Insalata Venezia $18.00Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.
• Insalata Cesare $12.00Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.
• Insalata Tritata $11.00Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.
• Insalata Venezia $18.00Fresh Avocado, Shrimp, Arugula, Diced Tomatoes, Onions, Light House Mustard Dressing.
• Insalata Cesare $12.00Romaine lettuce, homemade crispy croutons, topped with shaved parmesan cheese.
• Insalata Tritata $11.00Chopped Salad, Shredded Parmesan Cheese, Light Italian Dressing.
• Insalata Tre Colore $13.00Arugula, Radicchio, Belgian Endive, Topped With Sliced Pear and Goat Cheese, House Raspberry Dressing.
• Mozarella Fresca $15.00Sliced Tomatoes, Fresh Mozzarella, Roasted Peppers, Basil, Olive Oil.
• House Salad $11.00Mixed Organic Greens, Onions, Tomatoes, Black Olives, Italian Dressing.

Pasta

• Penne Vodka $24.00Pasta Quills, Fresh Peas, Pink Vodka Sauce.
• Penne Vodka $24.00Pasta Quills, Fresh Peas, Pink Vodka Sauce.
• Orecchiette Apulia $26.00Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.
• Wild Mushroom Ravioli $28.00Homemade wild mushroom ravioli, topped with diced shrimp, green peas, mushrooms, brandy cognac cream sauce, touch of truffle oil
• Tortellini Bolognese $25.00Cheese Tortellini, Hearty Meat Sauce.
• Rigatoni Venezia $25.00Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.
• Gnocchi Quattro Formagi $24.00Four Cheese Gnocchi, Touch of Pesto.

Add Chicken

• Grilled Chicken $8.00
• Sauteed Chicken $8.00
• Orecchiette Apulia $26.00Broccoli Rabe, Pepper Seeds, Grape Tomatoes, Sausage, Olive Oil and Garlic.
• Wild Mushroom Ravioli $28.00Homemade wild mushroom ravioli, topped with diced shrimp, green peas, mushrooms, brandy cognac cream sauce, touch of truffle oil
• Tortellini Bolognese $25.00Cheese Tortellini, Hearty Meat Sauce.
• Rigatoni Venezia $25.00Spicy Ground Sausage, Porcini Mushrooms, Sweet Peas, Light Tomato Sauce.
• Gnocchi Quattro Formagi $24.00Four Cheese Gnocchi, Touch of Pesto.

Pollo

• Pollo Alberobello $32.00POUNDED CHICKEN BREAST, SAUTEED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO
• Pollo Martini $27.00Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.
• Pollo Monte Carlo $28.00Chicken Francese with White Wine Lemon Sauce, Artichokes.
• Pollo Parmegiano $27.00Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.
• Pollo Scarpariello $32.00Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.
• Pollo Paillard $27.00Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.
• Pollo Rossini $29.00Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.
• Pollo Milanese $27.00Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.
• Pollo Alberobello $32.00POUNDED CHICKEN BREAST, SAUTEED WITH JUMBO SHRIMP, TOPPED WITH SMOKED HAM, MELTED PROVOLONE CHEESE, WHITE WINE GARLIC, FRESH TOMATO SAUCE, TOUCH OF PESTO
• Pollo Martini $27.00Breast of Chicken, Encrusted with Parmesan Cheese, Topped with Asparagus Au Gratin, White Wine and Butter.
• Pollo Monte Carlo $28.00Chicken Francese with White Wine Lemon Sauce, Artichokes.
• Pollo Parmegiano $27.00Pounded Chicken Breast, Breaded, Pan Fried, Fresh Tomato Sauce, Melted Mozzarella Cheese, Over Penne.
• Pollo Scarpariello $32.00Sautéed Tender Chicken, Mushrooms, Sweet Sausage, Roasted Pepper, Hot Cherry Peppers, Rosemary, White Wine Garlic.
• Pollo Paillard $27.00Pounded Chicken, Sautéed, Served with Arugula, Tomato, Onions, Fresh Mozzarella.
• Pollo Rossini $29.00Chicken Breast, Sautéed, Prosciutto Eggplant, Sliced Tomatoes, Au Gratin, White Wine and Garlic, Touch of Fresh Tomato Sauce.
• Pollo Milanese $27.00Pounded Chicken Breast, Breaded, Pan Fried, Topped with Arugula, Tomato, Onions,Fresh Mozzarella.

Pesce

• Gamberoni Infernali $32.00Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.
• Gamberoni Infernali $32.00Jumbo Shrimp in a Spicy Tomato Sauce Over Linguini.
• Salmon Fantasia $36.00Fresh Atlantic Salmon, Topped with Jumbo Shrimp in a creamy mustard sauce & asaparagus
• Zuppa Di Pesce Fra Diavolo $40.00Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.
• Gamberoni Portofino $33.00Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.
• Bronzino Alla Amalfitana $38.00Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.
• Fusilli Mama Mia $32.00Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese
• Linguini Alla Vongole $28.00Little Neck and Manilla Clams, Tomato or White Clam Sauce.

Mild

• Salmon Fantasia $36.00Fresh Atlantic Salmon, Topped with Jumbo Shrimp in a creamy mustard sauce & asaparagus
• Zuppa Di Pesce Fra Diavolo $40.00Linguini in a homemade Fra Diavolo Sauce, Garnished with Clams, Mussels, Shrimp, Calamari.
• Gamberoni Portofino $33.00Jumbo Shrimp, Shallot Butter, Sun-dried Tomatoes, Touch of Cream, Over Homemade Linguini.
• Bronzino Alla Amalfitana $38.00Mediterranean Sea Bass, White Wine Lemon, Sun Dried Tomatoes, Artichokes.
• Fusilli Mama Mia $32.00Homemade Fusili Pasta, Brandy Pink Sauce, Diced Asparagus, Artichoke Hearts, Sun-dried Tomatoes, Jumbo Shrimp, Topped with Fresh Feta Cheese
• Linguini Alla Vongole $28.00Little Neck and Manilla Clams, Tomato or White Clam Sauce.

Pork Chop Valdostana

• Pounded Pork Chop on the bone, stuffed with prosciutto $36.00, mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.
• Fettini de Vitello Basciola $32.00Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.
• Fettini de Vitello Picatta $32.00Veal Scallopini, Lemon White Wine and Capers.
• Vitello Saltimboca $33.00Sautéed Veal Scallopini, Topped with Prosciutto, Baby Spinach, Melted Mozzarella Cheese, in a Marsala Demi Glaze Sauce
• Veal Parmegiano $38.00Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.
• Fettini de Vitello Agrodolce $32.00Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.
• Min. order $8.00
• Pounded Pork Chop on the bone, stuffed with prosciutto $36.00, mozzarella cheese, fresh sage, baked in marsala demi glaze reduction, mushrooms, touch of cream.
• Fettini de Vitello Basciola $32.00Sautéed Veal Scaloppini, Pancetta, Wild Mushrooms, Sun Dried Tomatoes, Brandy Demi Glaze, Touch of Cream.
• Fettini de Vitello Picatta $32.00Veal Scallopini, Lemon White Wine and Capers.
• Vitello Saltimboca $33.00Sautéed Veal Scallopini, Topped with Prosciutto, Baby Spinach, Melted Mozzarella Cheese, in a Marsala Demi Glaze Sauce
• Veal Parmegiano $38.00Rack of Veal, Pounded, Parmegiano Style served over penne pasta, fresh tomato sauce.
• Fettini de Vitello Agrodolce $32.00Sautéed Veal Scaloppini, Artichokes, Asparagus, Roasted Peppers, White Wine Lemon.

Desserts

• Chocolate Brownie $11.00CHOCOLATE BROWNIE, WALNUTS, PEANUT BUTTER AND CHOCOLATE CHIPS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM
• Chocolate Souffle $11.00WARM CHOCOLATE SOUFFLE TOPPED WITH VANILLA ICE CREAM
• Bread Pudding $11.00BREAD PUDDING, RAISINS, SERVED WARM, TOPPED WITH VANILLA ICE CREAM
• Tiramisu $11.00TRADITIONAL MASCARPONE CHEESE TIRAMISU, SOAKED IN AMARETTO LIQOUR AND ESPRESSO
• Strawberry Zabaglione $13.00FRESH STRAWBERRIES, TOPPED WITH OUR HOMEMADE ZABAGLIONE CUSTARD
• Tartuffo $11.00CHOCOLATE AND VANILLA ICE CREAM, CHERRY INSIDE, COVERED IN A CHOCOLATE GANACHE
• Affogato $11.00VANILLA ICE CREAM, TOPPED WITH A SHOT OF DOUBLE EXPRESSO, FINISHED WITH WHIPPED CREAM AND CINNAMON POWDER
• Cannoli $11.00CANNOLI SHELL FILLED WITH FRESH HOMEMADE CANNOLI CREAM, CHOCOLATE POWDER
• Carrot Cake $11.00HOME MADE CARROT CAKE TOPPED WITH VANILLA ICE CREAM
• Sorbet $11.00INDIVIDUAL LEMON, ORANGE OR MANGO FRUIT CUP

Ice Cream

• Vanilla, Chocolate, Pistachio $11.00

P R I M I

• Fresh Creamy Roasted Pumpkin Soup $12.00
• Burrata $15.00HOMEMADE FRESH SOFT MOZZARELLA, OVER MIXED GREENS, ROASTED PEPPERS, TOMATO, OLIVE OIL, BALSAMIC, TOUCH OF SALT, PEPPER, OREGANO
• Baby String Bean Salad $16.00STRING BEANS, BEETS, RED ONIONS, DICED TOMATOES, DICED AVOCADO, CRUMBLED BLUE CHEESE, LIGHT MUSTARD DRESSING
• Blue Point Oysters $18.00BLUE POINT OYSTERS, SMOKED SALMON ON TOP, PICKLED ONIONS, COCKTAIL SAUCE ON THE SIDE
• Figs Carpaccio $16.00THIN SLICED FRESH FIGS, TOPPED WITH DICED BURRATA, PROSCIUTTO, TOASTED ALMONDS, SERVED IN A DRIZZLE OF FIG GLAZE
• Stuffed Champignon Mushrooms $16.00SILVER DOLLAR MUSHROOMS STUFFED WITH CRAB MEAT AND VEGGIES, MELTED MOZZARELLA CHEESE ON TOP, BRANDY PINK SAUCE
• Gamberetto Alla Coconatta $16.00BUTTERFLIED COCONUT SHRIMP, SERVED OVER MIXED GREENS, HONEY MUSTARD ON THE SIDE
• Vongole Al Forno $16.00BAKED TOP NECK CLAMS STUFFED WITH CLAM MEAT, RED BELL PEPPERS, ONIONS, BREAD CRUMBS, AU GRATIN, SERVED IN A GARLIC LEMON WHITE WINE, A TOUCH OF CREAM, FRESH HERBS
• Pappardelle Filet Mignon Tips $26.00FRESH HOMEMADE PAPPARDELLE PASTA SAUTEED WITH FILET MIGNON TIPS, MUSHROOMS, FRESH ASPARAGUS, ROASTED BELL PEPPERS, SICILIAN SAUCE, TOUCH OF TRUFFLE OIL
• Crab Meat and Lobster Ravioli $30.00FRESH HOMEMADE CRAB MEAT AND LOBSTER RAVIOLI, TOPPED WITH BABY SCALLOPS, GREEN PEAS, SERVED IN A LOBSTER BRANDY SAUCE
• Pollo Alla Limone $33.00POUNDED CHICKEN TENDERLOIN SAUTEED WITH TWO JUMBO SHRIMP, SUN DRIED TOMATOES, FRESH DICED ASPARAGUS, IN A WHITE WINE GARLIC LEMON SAUCE
• Vitello Scallopini Alla Fichi $35.00POUNDED THIN VEAL SCALLOPINI, TOPPED WITH PROSCIUTTO, SLICED FIGS, MELTED MOZZARELLA CHEESE, SERVED IN A MARSALA DEMI GLAZE SAUCE
• Surf and Turf Alla Venezia $55.008 OZ PRIME FILET MIGNON AND WILD LOBSTER TAIL, SERVED OVER POTATO PUREE AND FRESH ASPARAGUS, MELTED BUTTER ON THE SIDE, COGNAC CREAM SAUCE
• Wild Orata Alla Granelli $45.00FRESH FILET OF WILD MEDITERRANEAN ORATA, PAN SEARED, TOPPED WITH TWO JUMBO SHRIMP, OVER ESCAROLE AND CANNELLINI BEANS, WILD CHERRY TOMATOES, SERVED IN A MUNIERE SAUCE, TOUCH OF EVOO
• Wild Alaskan Flounder Francese $40.00TWO FRESH FILETS OF FLOUNDER, FRANCESE STYLE, SERVED WITH DICED TOMATOES, CAPERS, SCALLIONS, WHITE WINE LEMON SAUCE, OVER LINGUINI PASTA

Cafe Venezia Ristorante Italiano: hours and how to order