Mama's Meatball$16.00one meatball over creamy polenta with a touch of marinara
Homemade Meatballs$23.00two pan fried meatballs accompanied with fire roasted red peppers and hot peppers, topped with marinara, shaved reggiano and ricotta cheese
Oysters Florentine$23.00stuffed with spinach, colossal crabmeat, topped with cheese sauce
Baked Clams Al Forno$21.00stuffed with colossal lump crabmeat, bacon, peppers, onion and garlic
red
Fried Calamari$23.00with cherry peppers and marinara
Sautéed Calamari Fra Diavolo with Peas$25.00
Broccoli Rabe and Italian Sausage$25.00garlic and oil with balsamic drizzle
Eggplant Rollatini$21.00egg battered eggplant stuffed with ricotta and mozzarella cheese, topped with marinara
small$18.00
large$32.00
Cioppino$49.00sautéed shrimp, scallops, calamari, clams, mussels, fire roasted tomato and shallots in a spicy garlic sauce
Pappardelle Bolognese$36.00homemade pasta ribbons in a traditional meat sauce
Tortellini Carbonara$39.00four cheese stuffed tortellini sautéed with Italian pancetta, Prosciutto di Parma, shallots, green peas, finished in an egg-cream reggiano sauce
Pan Seared Scallops Over Spinach
Appetizer$36.00
Entrée$46.00
Seafood
Sesame Crusted Salmon$34.00served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing
Colossal Lump Crabcake$38.006 oz. baked crab cake in a rich lobster sauce with roasted potatoes and vegetable d'jour
Scampi Risotto
appetizer$26.00
entree$36.00
Ahi Tuna Sashimi$36.00peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with Asian slaw
Lobster Tail$62.00broiled 8 oz. cold water tail, served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes
Chicken
Chicken Roberto$45.00boneless breast of chicken stuffed with colossal crabmeat, artichoke hearts and red peppers "franchaise style", served with vegetable d'jour and roasted potatoes
Chicken Marsala$34.00boneless breast of chicken, sautéed shallots, and mushroom marsala sauce, side of rigatoni marinara
Chicken Piccata$34.00boneless breast of chicken over mashed potato topped with a lemon, caper butter sauce with grilled asparagus
Organic Free Range Chicken Breast$34.00herb marinated fresh cut chicken breast, pan roasted and served with a touch of demi sauce over creamy polenta and grilled asparagus
Chicken Milanese$32.00lightly breaded cutlet topped with arugula and tomato concassé, kalamata olives & capers, kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
Chicken Cacciatore$28.00boneless breast of chicken sautéed with peppers, onions and mushrooms, your choice of red or white sauce, served with side of rigatoni
Chicken Parmigiana$30.00breaded and fried chicken breast topped with provolone & mozzarella cheese and marinara with side of cappellini
Cold Appetizers
Ahi Tuna Sashimi$22.00black peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi, and pickled ginger, served with Asian slaw
Clams on the Half Shell$18.00local clams served over shaved ice
Oysters on the Half Shell$20.00Cape May Salts, served over shaved ice
Meat
Baby Rack of Lamb$55.00slow roasted to perfection, topped with a demi glaze, served with mashed potatoes and vegetable d'jour
8 oz. CERTIFIED BLACK ANGUS FILET MIGNON$65.00center cut filet mignon, demi glaze on the side, served with roasted potatoes and vegetable d'jour
12 oz. CERTIFIED BLACK ANGUS NEW YORK STRIP "Old Butcher Style"$68.00center cut grilled, demi glaze on the side, served with roasted potatoes and vegetable d'jour
16 oz. BONE-IN RIB EYE$65.00grilled to perfection, topped with a demi glaze and served over mashed potatoes and asparagus
Pasta
Flounder Francaise$49.00sautéed in egg batter, topped with colossal crabmeat and served with white wine lemon butter sauce with same sauce served over a side of cappellini pasta
Shrimp Alla Vodka$39.00jumbo shrimp sautéed with crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
Shrimp Scampi$39.00sautéed jumbo shrimp with a lemon garlic white wine sauce over linguine
Shrimp Parmigiana$36.00breaded and fried topped with provolone & mozzarella cheese and marinara with side of rigatoni
Salads
Napa Valley Walnut Salad$21.00dried cranberries, fresh apples, fresh gorgonzola cheese, candied walnuts, tomato concassé and mixed field greens tossed with prickly pear vinaigrette
Caesar Classico$16.00heart of romaine, shaved reggiano, classic dressing
Wedge Salad$16.00iceberg wedge lettuce topped with bleu cheese dressing, fresh gorgonzola cheese with tomato wedges and bacon bits
Veal
Veal Ventura$42.00sautéed with center cut medallions, jumbo shrimp, fresh spinach, capers in a lemon white wine butter sauce, accompanied with a side of rigatoni marinara
Veal Marsala$42.00center cut medallions of veal, sautéed shallots, and mushroom marsala sauce, side of rigatoni marinara
Veal Milanese$39.00center cut medallions of veal lightly breaded, topped with arugula, tomato concassé, kalamata olives & capers, kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes and shaved reggiano
Veal Parmigiana$36.00breaded and fried center cut medallions of veal, topped with provolone & mozzarella cheese and marinara with a side of cappellini