La Bocca Cucina Italiana

109 Taylor Ave, Manasquan, NJ

Menu (As of 10/29)

• Sampler $18.00Traditional meatball, Sicilian meatball, riceball.
• Pepperoni Arrostiti Ripieno $14.00Stuffed roasted pepper with Mozzarella and Prosciutto in brandy sauce.
• Zuppa di Vongole or Cozze $18.00Manilla Clams - or - P.E.I. mussels in red or white sauce.
• Spiedini Alla Romana $16.00Battered bread and mozzarella, capers, anchovy, lemon sauce.
• Portobello Ripieno $18.00Stuffed portobello mushroom with crabmeat. Oven baked.
• Calamari Fritti $18.00Fried calamari.
• Broccoli Rabe con Salsiccia $17.00Rabbini with sweet sausage in garlic and oil.
• Clams Casino $16.00Bacon, bell pepper, herb bread crumbs.
• Bruscetta Di Pomodoro $12.00Traditional sliced, toasted bread with tomato & basil.
• Pasta e Fagioli $9.00Pasta and Cannellini bean soup.
• Cavatelli con Broccoli $28.00Broccoli, sausage, sun-dried tomato, garlic, e.v.o.o.
• Fettuccini al Forno $28.00Shiitake mushroom, diced chicken, diced tomato in a cream sauce, oven baked with herb bread crumbs.
• Parpadelli con Funghi $29.00Shiitake, Porcini, Portobello mushroom in an e.v.o.o. and garlic broth.
• Gnocchi Aurora $28.00Homemade gnocchi in a pink sauce and melted Mozzarella.
• Rigatoni Bolognese $29.00Beef meat sauce.
• Penne Arrabiata $28.00Hot cherry peppers, black olives and basil in fresh tomato sauce.
• Rigatoni Carbonara $29.00Pancetta, Parmigiano, egg yolk and black pepper.
• Linguine con Vongole $32.00Manilla clams in red or white sauce.
• Penne con Vodka $28.00Pink vodka sauce.
• Cheese Ravioli $28.00Fresh tomato and basil sauce.
• Pollo Balsamico $29.00Boneless chicken pieces with artichoke hearts, sun-dried tomatoes, white wine and balsamic vinegar.
• Pollo Scarpariello $29.00Boneless chicken pieces with sausage, mushroom, potato, garlic, rosemary, white wine sauce.
• Gamberoni alla Griglia $33.00Seasoned grilled shrimp with a white wine lemon sauce.
• Salmone alla Griglia *Chef specialty $33.00Grilled salmon with our Dijon mustard cream sauce.
• Branzino alla Griglia $39.00Grilled and served with sautéed cherry tomatoes, extra virgin olive oil and lemon sauce.
• Vitello Portobello $36.00Veal sautéed with sliced Portobello, roasted peppers in brandy wine sauce.
• Vitello Saltibocca $36.00Layered with prosciutto, spinach, mozzarella, marsala wine sauce.
• Costoletta Di Maiale Arrabiata $38.00Double rack of grilled pork, hot cherry peppers, mushrooms and white wine sauce. Served with broccoli rabe.
• Costoletta Di Maiala Pepperoni $38.00Double cut rack of pork, grilled with a roasted pepper marsala wine sauce. Served with broccoli rabe.
• Insalata Cesare $14.00Caesar Salad
• Insalata Di Pera $14.00Pear, Gorgonzola, balsamic glaze over mixed greens.
• Insalata Portobello $14.00Arugula salad with sliced grilled Portobello mushrooms.
• Insalata Carciofi $15.00Grilled long stem artichoke hearts over mixed baby greens.
• Mozzarella e Prosciutto $16.00Fresh mozzarella, prosciutto and arugula e.v.o.o.
• Broccoli or Spinaci Aglio & Olio $9.00Sautéed broccoli or spinach in e.v.o.o. and garlic.
• Broccoli Rabe Aglio & Olio $12.00Sautéed in e.v.o.o. and garlic.
• Italian Sweet Sausage (2) $9.00Pomodoro sauce.
• Eggplant $28.00
• Veal $36.00
• Chicken $29.00

La Bocca Cucina Italiana: hours and how to order