Hinck's Turkey Farm

1414 Atlantic Ave, Manasquan, NJ

Menu (As of 10/29)

• Preheat oven to 325°F
• Place turkey on a rack and add water (or drip
• NOTE: Potatoes Choice (Mashed or Sweet )
• Russian Turkey - Turkey, Swiss, Cole Slaw & Russian $10.50
• Turkey $9.35
• Prime Rib $14.50
• Chicken Pot Pie (Ready-To-Cook) 16oz $6.95ea
• 2lbs $15.95ea.
• Cole Slaw (Shredded or Chopped) $7.89
• (Ready-To-Eat) $ 7.95ea
• Cucumber & Onion $8.99
• Egg $8.99
• Garden Vegetable $8.99
• German Potato $9.59( Special Order of 2lbs or More)
• Lobster $54.00( Special Order of 2lbs or More)
• Macaroni $7.89
• Turkey Croquettes (2 / pkg.) $ 8.99 / pkg.
• Potato $7.89
• Ground Turkey (No Skin Or Fat) (Thigh Only) $ 8.29 / lb.
• Shrimp $18.99
• (No Skin Or Fat) (Breast Only) $ 15.39 / lb.
• Three Bean $7.89
• (No Skin Or Fat) (Mixed 50/50) $ 11.99 / lb.
• Tuna $11.79
• Turkey Sausage ( Sweet / Hot / Breakfast ) $ 9.59 / lb.
• Turkey $11.79
• Turkey Patties ( Seasoned & Un-seasoned) $ 9.59 / lb.
• NOTE: Potatoes Choice (Mashed or Sweet )

Baking / heating Stuffing

• Preheat oven to 350°F
• Preheat oven to 325°F
• Place breast in a shallow pan with enough liquid to
• Place covered pan of stuffing in the oven for 30 to
• 40 min. for small pan $1.001 hour for med size pan and
• Cover in foil and heat approximately 15 minutes
• Remove the foil cover for last 10 minutes to brown

Hinck Turkey Farm

• Place ham in large oven-proof pan
• Start heating 1 minute per pound of potatoes
• Heat for 30 minutes (Ham is precooked)
• Stir often
• Internal temperature should read 140°F in center
• Heat glaze on stove top under low heat until it
• Rice Pudding $9.79

Heating Sweet Potatoes

• Coat Ham with glaze and return to oven for $5.00
• Preheat oven to 325°F
• Place covered pan of potatoes in the oven for $15.00

Heating Potato Cups

• Place Potato Cups on shallow baking pan

Gravy

• Heat for 20 to 25 minutes only. Do not overheat
• Pour gravy into sauce pan
• Heat over LOW heat stirring often

Macaroni & Cheese

• Gravy should reach 160°F
• Cover a microwaveable container and heat up

Ham Roast Beef

• Fresh or Frozen All-Natural/ABF Turkeys $ 5.19lb
• Fresh or Frozen All-Natural/ABF Turkeys $ 4.79/lb

Pork Loin Prime Rib

• Cooking charge for Rotisserie Cooking $ 3.15/lb
• Cooked Boneless Turkey Breast (Whole) $17.29lb
• Smoked Boneless Turkey Breast (Whole) $17.29/lb / $ 145.00 / $ 280.00
• Cooking charge for Rotisserie Cooking $ 2.30/lb
• Cooked Boneless Turkey Breast (Whole) $16.49/lb
• Smoked Boneless Turkey Breast (Whole) $16.49/lb / $ 140.00 / $ 270.00

Call

• Half Ham (~8 to 10lbs) - Serves 8 to 10 / $12.29/lb.
• Half Ham (~8 to 10lbs) - Serves 8 to 10 / $10.99/lb.

Virginia Baked Ham (Boneless)

• Whole Ham (12lbs) - Serves 25 to $30.00
• Half Ham (6lbs) - Serves 10 to 12 / $12.29/lb.
• Half Ham (6lbs) - Serves 10 to 12 / $10.99/lb.

Market

• Rib-Eye Prime Rib Half (~6lbs)If you would like your turkey sliced, it will be cooked
• Top Round Roast Beef Whole( ~10lbs) or Half $18.49/lb.
• Pork Loin Whole (10lbs) or Half (5lbs) $16.49 lb.
• Hot Turkey Rueben - Turkey, Corned Beef Swiss, $10.50
• Salmon Fillet $17.95
• Turkey - Turkey, Baked Ham & Swiss, Lettuce, Tomato, $11.50
• Cold Turkey Rueben - Turkey, Corned Beef, Swiss, $10.50
• Cole Slaw & Russian on Rye $11.50Smoked Turkey - Smoked Turkey, Muenster, Creamed
• Hot Open Face - Turkey, Stuffing & Gravy on White $10.50
• Bread $10.50Summer Time Turkey - Turkey, Provolone &
• Ham - Ham, Swiss, Lettuce, Tomato & Ranch Dressing $11.50
• Tuna Salad $11.70Tuna, Lettuce, Tomato Salt, Pepper, Oregano,
• Big Tom and Friends - Turkey, Roast Beef, Ham, $12.60
• Hot Turkey Caesar - Hot Turkey, Lettuce, Bacon, Caesar $11.70
• sliced; onion, green pepper, tomato, pickle spears and your choice of $2.00
• Smokey Jake - Smoked Turkey, Muenster & Cranberry $10.50
• Rib-Eye Prime Rib Half (~6lbs)If you would like your turkey sliced, it will be cooked
• Top Round Roast Beef Whole( ~10lbs) or Half $17.99/lb.
• Pork Loin Whole (10lbs) or Half (5lbs) $15.29/lb.

Custom Slicing

• For 8
• For 16
• For 8
• For 16

Virginia Ham Dinner(s)

• For 10 or more $9.99 / serving
• Baked Beans & Dinner Rolls it is $17.99 / serving(This method will allow the turkey to be warmed)
• For 20 $ 99.00 / $ 176.00 / $ 265.00 / $ 350.00
• For 20 $ 78.00 / $ 147.00 / $ 235.00 / $ 323.00

Lamb Gravy, and Mint Jelly

• For 20 $ 99.00 / $ 192.00 / $ 285.00 / $ 375.00For 25 :
• For 10 or more $12.99 / serving

and Baked Beans it is

• Cooked and Sliced Turkey Breast, Potatoes*, Stuffing, $ 19.99 / serving
• For 20 $ 115.00 / $ 230.00 / $ 330.00
• For 20 $ 105.00 / $ 210.00 / $ 315.00

Dressing on Rye

• Roast Beef $9.35
• Liverwurst $8.50
• Turkey Club - Turkey, Bacon, Lettuce, Tomato & Mayo $10.50
• Turkey Breast w/cranberry sauce & gravy $16.25
• Corned Beef $9.35
• Bologna $8.50
• Thanksgiving Day - Turkey, Stuffing, Gravy Cranberry $10.50
• Top Round Roast Beef w/ brown gravy $16.25
• Ham (any) $8.95
• Salami $8.50

Sauce on a Hard Roll

• Virginia Baked Ham w/raisin sauce $16.25
• BLT $7.50
• Peanut Butter & $10.50All American Turkey - Turkey, American, Lettuce,
• Jelly $4.00
• ½ BBQ Chicken w/cranberry sauce & gravy $16.25
• Tasty Turkey - Turkey, Muenster, Horseradish, Cole $10.50
• Turkey Meat Loaf w/cranberry sauce & gravy $16.25

Peppers, Sauerkraut, Stuffing or Gravy

• Pork Spare Ribs $16.25
• Tasty Ham - Baked Ham, Melted Swiss, Horseradish, $10.50
• Red Cabbage $8.79/lb

Mayo & Mustard on Rye

• Turkey Croquette(2) w/cranberry sauce & gravy $16.50
• Turkey Salad Club - Turkey Salad, Bacon, Lettuce, $10.50
• Roast Loin of Pork w/pork gravy $16.25

Relish on a Hard Roll

• Egg Salad Platter $13.75

Hard Roll

• N/A $10.50Flaming Turkey - Turkey, Provolone, Vinegar , Oil, &
• Shrimp Salad Platter $16.50
• Mashed Potatoes $8.79/lb
• Berry Turkey - Smoked Turkey, Melted Muenster on a $10.50
• Herb Stuffing $8.79/lb
• Tuna Salad Platter $13.75
• Cornbread Sausage Stuffing $8.99/lb
• Turkey Salad Platter $13.75
• Roast Pork Panini - Roast Pork, Baked Ham , Melted $10.50
• Macaroni & Cheese $8.79/lb
• Sweet Potatoes $8.79/lb
• Assorted Vegetables $8.29/lb
• Baked Beans $8.79/lb
• Chef Salad - Turkey, Ham, Swiss, carrots, cucumbers, $14.50
• Au Gratin Potatoes $8.79/lb
• Turkey Salad $9.35
• Tuna Salad $9.35
• Creamed Spinach $8.79/lb

N / A

• Egg Salad $9.35
• Hot Turkey Caesar Salad - Hot Turkey Breast on a $13.50
• Apple Crisp $ 9.89lb
• Shrimp Salad $9.95
• Chicken Liver Pate $9.35
• Tossed Salad - Lettuce Crowns, tomatoes, carrots , $12.00

( By The Pound )

• Homemade Products $ 4.75 pt. / $ 9.50 / qt.Gravy (Turkey / Beef / Pork )
• Tapioca Pudding $9.79
• Turkey Breast $17.29
• Liverwurst $8.99

Eat-In / Take-Out

• Turkey Soups (Homemade/Assorted) $ 6.99 pt. / $ 13.99 / qt.
• Carrot & Raisin $7.89
• Turkey Chili (Red / White) $ 7.50 pt. / $ 14.98 / qt.
• Chicken Liver Pate’ $9.99
• Claremont $8.99

Dessert

• 100% All-Beef Burgers ( 80 / 20) $ 8.99 / lb.
• Ambrosia $9.79
• Bread Pudding $9.79
• Cranberry Relish $9.99

( Ready-To-Eat )

• Smoked Turkey Breast $17.29
• Bologna $8.99
• Chickens & Roasters $5.29 / lb.
• Pork Ribs $8.49 / lb.
• Turkey Thigh $12.99
• Virgina Ham $12.19
• Pork Loin (Whole/Half) $16.49 / lb.
• Swiss Cheese $9.99
• Turkey Legs or Turkey Wings $5.79/ lb.
• American Cheese $9.29

Rib Eye Prime Rib (Boneless)

• Roast Beef $18.99
• Muenster $9.29
• Spiral Sliced Smoked Hams (Whole or Half) $12.29 / lb.
• Salami $9.99
• Provolone $9.29
• Virginia Baked Hams (Whole/Half) $12.29 / lb.
• Boiled Ham $12.19
• Whole Boneless Turkey Breast $17.29 lb.
• Open Weekends : 9 am To 5 pm $17.29 / lb.Whole Boneless Turkey Breast (Smoked)

Freshly Baked Pies

• Whole Boneless Turkey Thigh $11.99 / lb.

Grub Hubb-door Dash-uber

• Whole Top Round Roast Beef (Whole or Half) $ 18.49/ lb.

Turkey Gravy, and Cranberry Sauce

• For 20 $ 56.00 / $ 112.00 / $ 168.00 / $ 238.00For 25 :
• For 10 or more $12.99 / serving

Hinck's Turkey Farm: hours and how to order