Anemos

333 US-9, Manalapan Township, NJ

Menu (As of 10/29)

Hummus

• Lavraki $42.00bronzino Greek imported (lean, white, semi firm)

Tsipoura

• dorado Maine (lean, firm, white) $42.00

Red Snapper

• Tirokafteri $42.00red snapper Gulf of Mexico (mild, flaky, delicate)
• Dover Sole $42.00lemon caper butter sauce

Seabass Sto Katsaroli

• roasted beets, potato, Greek yogurt & a hint of jalapeño $34.00baked seabass with artichokes, peppers, onions, garlic, tomato, kalamata olive, caper-berries & feta

Elia

• kalamata olive paste, thyme, water, oregano, garlic & a hint of anchovy $40.00dressed with ladolemono

Scallops

• pan seared over orzo, eggplant, tomato, feta, dakos, aged balsamic reduction $45.00

Atlantic Salmon

• one spread $8.00
• char-grilled, served with artichoke-spinach orzotto, dressed with tzatziki $34.00
• Mediterranean Bass Plaki $32.00sautéed with gigante beans, spinach, cherry tomatoes, roasted garlic & lemon chardonnay broth

Greek Platters

• Shrimp Santorini $35.00tomato, ouzo, feta, dill & orzo
• • Beef & Lamb Gyro $20.00
• • Grilled Shrimp Skewer $28.00
• Chicken Souvlaki $20.00
• • Greek Burger $20.00
• • Falafel Platter $20.00

Grilled Swordfish Steak

• Beef & Lamb Gyro 22 • Grilled Shrimp Skewer $28.00
• with light tomato basil ladolemono dressing $42.00
• Chicken Souvlaki 20 • Falafel Platter 20 • Hirino Souvlaki $25.00

• Pitogyro $16.00beef & lamb or chicken with french fries or pilaf
• Moussaka $20.00potato, eggplant, zucchini, ground beef & lamb topped with creamy béchamel
• Santorini Salad $22.00corn, avocado, cucumbers, cherry tomatoes, cilantro, feta, red onion, lime vinaigrette
• Anemos $16.00beets, arugula, cucumber, tomato, scallion, corn, sweet peas, feta, ladolemono
• Spanakopitakia $14.00hand stretched phyllo dough, spinach, leeks, dill & feta
• Keftedes Kokkinisto $18.00tomato sauce, Greek cheeses, country toast
• Moderno Filleto $55.00char grilled 10 oz. filet mignon with lemon potatoes and broccolini
• Paidakia $45.00grilled lamb chops marinated in olive oil & thyme, served with lemon potatoes and grilled vegetables
• Veggie Panini $16.00broccoli, eggplant, zucchini, red roasted pepper, honey balsamic
• Helen of Troy $16.00organic baby greens, roasted pear, goat cheese, apricots, almonds & honey balsamic vinaigrette

Soups

• Vegetarian Moussaka $20.00potato, eggplant, zucchini, artichoke, tomato, caramelized onions & creamy béchamel

Pastichio

• Avgolemono $20.00thick Greek pasta, ground beef & lamb topped with creamy béchamel
• shredded chicken, lemon, egg, orzo $10.00

Spanakopita

• Lentil $10.00
• Kota Sto Fourno $26.00herb crusted roasted chicken with oven roasted lemon potatoes
• hand stretched phyllo, spinach, leeks, greens, feta & dill, $20.00served with spring mix & honey balsamic vinaigrette
• Youvetsi $32.00slow braised lamb shank in tomato & Greek spices, served with orzo
• Sea Bass Kokkinisto $28.00baked in tomato with onions, garlic, spinach & kalamata olives, topped with feta

Makoronia me Kima

• spaghetti with traditional meat sauce $26.00

Horiatiki “Farmer’s Salad”

• red wine vinegar & Greek oregano $16.00
• Marouli $14.00romaine hearts, chick peas, cherry tomatoes, scallion, dill, feta, paprika, croutons & ladolemono

Politiki

• & white balsamic vinaigrette $16.00
• Greek Caesar Salad $18.00served with our homemade Caesar dressing and croutons
• green & red cabbage, carrot, apple, fennel, cranberries, parsley & pistachios $18.00dressed with EVOO & white balsamic vinaigrette

Ligo Apo Ola

• tyropitakia, spanakopitakia & keftedes $15.00
• Calamari Sto Tigani $20.00pan fried crispy calamari served with our signature smoked tomato sauce or fresh lemon
• Grilled Calamari $28.00served with ladolemono and caper berries
• tyropitakia, spanakopitakia & keftedes $16.00

Octopus

• scallion, parsley & dressed with lemon vinaigrette $26.00
• Garides Saganaki $24.00shrimp, ouzo, greek sausage, feta, tomato, country toast
• Chips $14.00thin zucchini & eggplant, pan fried crispy, served with feta mousse
• Keftedes $16.00beef & lamb traditional meatballs with Greek herbs & spices, served on tzatziki
• Midia $18.00PEI mussels, chardonnay, roasted garlic, creamy feta & sheep’s butter
• Gigantes me Loukaniko $20.00slow baked gigante beans in tomato, feta crumbs & char-grilled Greek sausage
• Saganaki Authentic $16.00Greek imported graviera pan fried & flambé with metaxa brandy
• Cretan Feta $18.00crispy coating, Greek honey & sesame
• Thalassini $24.00pan fried crispy calamari, shrimp, baby mussels served with tzatziki, fresh lemon & skordalia
• Greek Loukaniko $16.00assortment of Greek sausage
• Dolmadakia $14.00stuffed grape leaves with rice & Greek herbs, served with raisin remoulade

Chicken Kebob

• grilled vegetables served with pilaf $38.00
• Youvetsi $32.00slow braised lamb shank in tomato & Greek spices, served with orzo
• New York Strip $45.00served with lemon potatoes and asparagus
• Rib Eye $45.00served with lemon roasted potatoes and asparagus

Traditional Pastas

• Mediterranean Pasta $25.00eggplant, zucchini, asparagus, tomato, green peppers, linguini, topped with greek cheese blend
• Macarounes $24.00handmade cavatelli, manouri cheese, spinach, walnuts & roasted garlic cream
• Octopus Youvetsi $32.00braised octopus traditional orzotto with tomato, feta, kalamata olive & dill

Aphrodite’s Pasta

• linguini tossed with shrimp, kalamata olives, capers, cherry tomatoes, basil, $36.00roasted garlic, lemon confit and a touch of cream

Sides

• Spanakorizo $12.00
• Gigantes Me Feta $14.00slow baked gigante beans in tomato, feta crumbs
• Horta $12.00fresh seasonal greens steamed & served with feta & ladolemono
• Pilaf $12.00chick peas, eggplant, tomato, Greek spice blend & cranberries
• Grilled Vegetables $14.00eggplant, zucchini, peppers, asparagus & balsamic reduction
• Herb Roasted Lemon Potatoes $12.00
• Hand Cut Steak Fries & Greek Oregano $10.00
• Filetto String Beans $12.00
• Pitogyro $14.00beef & lamb OR chicken gyro, lettuce, tomato, onion & tzatziki

Avgolemono

• shredded chicken, lemon, egg, orzo $10.00

Mediterranean House Panini

• roasted beets, potato, Greek yogurt & a hint of jalapeño $16.00fresh spinach, sundried tomatoes, mozzarella cheese, chicken

Patito

• a hint of onion & mustard aioli $16.00
• one spread $8.00
• Falafel $16.00pita pocket, jalapeño hummus, lettuce, tomato & onion

Gigantes Me Feta

• Greek Burger $14.00slow baked gigante beans in tomato, feta crumbs

Horta

• Anemos Wrap $12.00broccoli rabe, seasonal greens steamed & served with feta & ladolemono
• grilled chicken, feta mousse, olive spread, lettuce, tomato & onion $16.00

Pilaf

• Paros Wrap $12.00chick peas, eggplant, tomato, Greek spice blend & cranberries
• Greek sausage, graviera cheese, arugula, tomato, onion & tirokafteri $16.00

Grilled Vegetables

• Athenian Crepè $14.00eggplant, zucchini, peppers, asparagus & balsamic reduction
• kaseri cheese, mushroom, tomato, pepper & ham $16.00
• Herb Roasted Lemon Potatoes $12.00
• Hand Cut Steak Fries & Greek Oregano $10.00
• Filetto String Beans $12.00

Home Cooking

• Moussaka $20.00potato, eggplant, zucchini, ground beef & lamb topped with creamy béchamel
• Vegetarian Moussaka $20.00potato, eggplant, zucchini, artichoke, tomato, caramelized onions & creamy béchamel
• Pastichio $20.00thick Greek pasta, ground beef & lamb topped with creamy béchamel

Greek Fritatta

• with mozzarella cheese $20.00

Specialty Cocktails

• Mykonos Margarita $12.00
• Spicy Anana $13.00
• Krasomelo Sangria $13.00

Apples, Fresh Oranges, and Cinnamon

• Eros Fiery Passion $13.00
• Greek Goddess $13.00
• Anemos Old Fashioned $14.00
• Baklava Espresso Martini $13.00
• Evil Eye Martini $15.00
• Granita $12.00
• Kiki’s Chocolate Martini $12.00

Classic Cocktails

• Margarita $12.00
• Cosmopolitan $12.00
• Lychee Martini $12.00
• Pomegranate Martini $12.00

Sparkling & Rose

• Riondo Prosecco $10/$32Made with 100% Glera, straw yellow in color, with aromas of
• from the Costières de Nîmes region in the South of France. It $11/$35
• from the Provence region of France. It features delicate flavors $10/$36
• Moët & Chandon- is a world-renowned Champagne house from $130.00the Champagne region of France. Known for its elegance and
• Champagne region of France. It offers lively flavors of red
• Veuve Clicquot Brut- is a prestigious Champagne from the $150.00Champagne region of France. Known for its rich, full-bodied

Mocktails

• N/A Margarita $9.00
• N/A Spritz $9.00

Bottle Beers

• Samuel Adams Seasonal $7.00
• Corona $6.00
• Peroni $6.00
• Mythos $7.00
• Blue Moon $7.00
• Miller Lite $6.00
• Stella Artois $6.00
• Fix $7.00
• Heineken $6.00
• Reds $10/$30Angel’s Ink Pinot Noir- Rich, round and supple in texture. Ripened red
• well-balanced Pinot Noir. Central Coast, California $11/$35Boutari Kretikos Red- A blend of Mandilaria and Kotsifali grapes. This
• acidity. Crete, Greece $11/$40Brousko Field Blend- is a unique and aromatic wine, crafted from a
• heritage. Greece $19/$70Quilt Cabernet Sauvignon- Fragrant notes of cacao, blackberry,
• Marchesi Antinori “Villa Rosso Super Tuscan”- Brought to you by the $16/$50makers of Tignanello, This wine is ruby red in color, with an intense nose

California

• Whites $10/$30Livio Felluga “Esperto” Pinot Grigio - Crisp and elegant with
• and peach. Friuli-Venezia-Giulia, Italy $12/$40Sella & Moscal “La Calla” Vermentino - Citrus and tropical fruit
• aroma offers intense notes of citrus, pineapple and grapefruit. A $10/$30
• light green hue. The bouquet is lifted with tropical fruits, $12/$44
• Zealand $10/$33Zacharias Assyrtiko - Crisp white wine known for its refreshing
• seafood and Mediterranean dishes. Santorini, Greece $10/$36Bodega Norton 1895 Chardonnay- A smooth, well-balanced
• La Fiera Pinot Grigio- Light, crisp white wine from Italy, offering $10/$36
• Satellite Sauvignon Blanc -This white wine showcases vibrant $15/$45
• Zealand $45.00Domaine Costa Lazaridi, Drama Amethystos Sauvignon Blanc-
• pairs with seafood. Macedonia, Greece $65.00Santa Margherita Pinot Grigio- This dry white wine has a straw
• dishes. Veneto, Italy $80.00Flowers Chardonnay - This white wine features notes of ripe

Vodka

• Alb Vokda $10.00
• Titos Vodka $11.00
• Grey Goose $12.00
• Ketel One $13.00

Gin

• Fords $10.00
• Tanqueray $11.00
• Hendricks $12.00

Whiskey

• Makers Mark $11.00
• Johnnie Walker Black $14.00
• Johnnie Walker Red $12.00
• Johnnie Walker Blue $35.00
• Angels Envy Bourbon $16.00
• High West Bourbon $12.00
• Woodford Reserve Bourbon $12.00
• Bulleit Bourbon $12.00
• Basil Hayden $14.00
• Angels Envy Rye $15.00
• Jack Daniels $11.00
• Jameson $11.00
• Balvenie 12 / $14
• Mcallan 12 / $16
• Hennessy $14.00
• Remy $15.00

Rum

• Bacardi $11.00
• Bacardi Spiced $13.00

Tequila

• Tanteo Jalapeno $12.00
• Milagro Tequila $12.00
• Mi campo Blanco $14.00
• Lalo Tequila $14.00
• Patron Silver $12.00
• Ensueno Tequila $12.00
• Tequila Ocho $14.00
• Don Julio Blanco $13.00
• Don Julio Reposado $14.00
• Quintaliza Reposado $15.00
• Casamigos Blanco $12.00
• Casamigos Reposado $14.00
• Don Julio 1942 $30.00
• Claze Azul $35.00

Greek Spirit

• Metaxa Ouzo $12.00

Liqueurs

• Miraflores Chicha Morada $12.00
• Khalua $11.00
• Aperol $10.00
• Campari $10.00
• Baileys $10.00
• Carpano Antica $12.00
• Dolin Dry Vermouth $10.00
• Frangelico $12.00
• Malabar $10.00
• Mozart Chocolate Liqueur $10.00
• Pistachio Liquor $12.00
• Malibu Coconut Liqueur $9.00
• 3BR Chili Liquor $12.00
• St Germain Elderflower $12.00

Bar Menu “Orektika”

• The Greek Spreads $12.00
• Mezze Platter $15.00
• Keftedes & Loukaniko $16.00
• Lamb Lollipops $18.00
• Midia $15.00
• Lamb Burger Sliders $16.00
• Shrimp Skewer $18.00
• Mini Chicken Souvlaki $15.00

Anemos: hours and how to order