Dentice all Fiducia$38.00Red Snapper sauteed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus
Dentice Marechiara$38.00Red snapper sauteed with fresh herbs in a very light red chili tomato sauce
Gamberi all Acetosella$36.00Shrimp sauteed with shallots, imported prosciutto, lemon and fresh basil, served over sauteed spinach
Sogiola con Rugola$36.00Filet of sole breaded with hazelnuts, lightly sauteed, topped with arugola, roasted peppers and fresh tomato
Tilapia Milaneza$36.00St. Peter's fish sauteed with capers and artichoke hearts in white wine sauce and fresh tomato
Salmone Fornaio$36.00Pan roasted Salmon with a champagne mustard sauce.
Branzino Livornes$36.00Striped Bass with a delicate tomato broth, black olives, capers and white wine.
Vitello all Patrizia$36.00Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage infused wine sauce
Scallopine con Porcini$36.00Scallopine of veal sauteed with prosciutto, porcini mushrooms and balsamic vinegar
Costoletta alla Capricciosa$48.00Boneless Veal chop pounded very thin breaded with Parmigiano and bred crumbs, lightly sauteed, topped with arugola and tomato salad and Parmigiano shavings
Costoletta alla Griglia$62.00Veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage, served oversauteed mushrooms
Costoletta di Parioli$62.00Pan seared veal chop with imported mushrooms, peppercorns, Cognac, and Dijon mustard
Pollo Scarpiello$29.00Tender pieces of chicken sauteed with white wine, garlic and sausage
Pollo Tuscana$32.00Chicken tenders encrusted with parmisiano cheese drizled with brandy reduction, topped with tomato, asparagus & prosciutto
Pork Saltimboca$29.00Loin of pork topped with cheese and prosciutto, served over sauteed spinach in a marsala wine sauce with fresh herbs
Agnello Griglia$52.00Grilled lamb chops with natural sauce accented with balsamic vinegar and mushrooms
Medaglioni di Medici$52.00Medallions of fillet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato (spicy)
Medaglioni alla Gorgonzola$52.00Medallions of fillet mignon with imports gorgonzola, brandy and a touch of cream, topped with asparagus
Primi Piatti - Appetizers$18.00Mozzarella di Buffalo con Pomodori Fresh buffalo mozzarella with sliced tomato roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil.
Portobello alla Milanese$18.00Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth
Carpaccio con Parmigiano$22.00Raw paper-thin sliced beeb, topped with Parmigiano shavings, white truffle oil, arugula & pesto sauce.......
Scampi Toscana$22.00Shrimp sautéed with saffron, cannellini beans and fresh herbs, with a touch of tomato and basil
Vongole Fascino$22.00Steamed clams with white wine sauce, garlic and fresh herbs
Cape Sante con Erbe e Arancia$24.00Seared sea scallops in a light citrus sauce, garnished with radicchio and pigoli nuts
Farinacei e Zuppa - Pasta and Soups$6.00Shared pasta for two -additional
Ravioli Di Zucca$28.00Roasted butternut squash ravioli topped with Buffalo Mozzarella and crushed amoretta and nuts in a sage brown butter (seasonal)
Papardella Bolognese$32.00Papardella in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese.
Lazagnette di Vecchio$28.00Sausage and wild mushrooms in a light tomato basil sauce
Papardelle con Vodka$28.00Homemade pasta strips with fresh tomato, cream, vodka, snow peas and basil
Spaghettini Alla Arrabbiata$28.00Spicy tomato and basil sauce with Shiitake mushrooms and black olives
Rigatoni Zingara$28.00Hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce (spicy)
Spaghetti Pescatore$38.00A delicate blend of seafood in a light red chili tomato sauce with fresh thyme
Zuppa d Otolana$12.00Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato.
Tortellini in Brodo$12.00Tortellini in a light chicken broth with julienne vegetables and black truffles
Insalata - Salads$16.00Spinaci con Pera e Gorgonzola Spinach with roasted pear, walnuts and imported gorgonzola
Insalata di Rugola$16.00Arugola, sun-dried tomatoes, roasted peppers, Buffalo mozzarella and fresh tomatoes with Balsamic vinegar and virgin olive oil
Finocchio e Radicchio$16.00Fresh fennel, finely sliced, with Italian radicchio, Balsamic vinegar and Pamigiano shavings
Insalata di Frughi$16.00Sauteed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette
Sauteed Spinach with Pignoli Nuts and Raisins$12.00