T54 Restaurant & Bar
54 N Franklin St, Lambertville, NJ
Menu (As of 10/30)
- Yellowfin Tuna Tartare GF+ 26 $26.00Avocado, Mustard Pepper Aioli, Homemade Potato Chip
- Grilled Octopus GF+ 21 $21.00Romesco Sauce
- Crispy Calamari GF 19 $19.00Zucchini, Peppers, Lemon & Red Pepper Aioli
- Veal Meatballs GF 18 $18.00Marinara Sauce, Pecorino Romano
- Sticky Ribs GF+ 18 $18.00Slow Oven Baked Pork Ribs,Tomato Agrodolce, Fennel, Peperoncino
- Pot of Mussels GF+ 23 $23.00Arrabbiata or White Wine Sauce, Steak Fries
- Baby Artichokes GF VG 24 $24.00Tuscan EVOO, Pistachio, Charred Lemon
- T54 Chopped Salad GF+ Vv+ VG 16 $16.00Romaine, Chick Peas, Mozzarella, Radicchio, Oregano Vinaigrette
- Arugula and Cherry Tomato GF+ Vv+ VG 14 $14.00Lemon Vinaigrette, Grana Padano PDO
- Caesar GF+ VG 18 $18.00Romaine, Grana Padano PDO, Croutons
- Pasta on the Wheel GF+ 39 $39.00Monday - Thursday
- T54 Trofie Pesto Genovese VG 28 $28.00Basil, Pine Nuts, Green Bean, Potato
- Rigatoni Bolognese GF+ 32 $32.00Ricetta della Nonna
- Penne Pomodoro E Basilico VG Vv+ GF+ 24 $24.00Plum Tomato, Basil, EVOO
- Spaghetti Carbonara GF+ 28 $28.00Guanciale, Egg Yolk, Pecorino Romano
- T54 Burger “1855 Black Angus” (Pa) GF+ 21 $21.00Gorgonzola, Crispy Prosciutto di Parma, roasted Tomato, Homemade Chips
- Berkshire Pork Chop GF 48 $48.00Butternut Squash Purée, Caramelized Parsnip
- 8 Oz Filet Mignon “1855 Black Angus” (Pa) GF 59 $59.00Potato Purée Choice of “Bordelaise, Au Poivre or Gorgonzola”
- Half Rack of Australian Lamb Chop GF 59 $59.00Brussels Sprouts, Fingerling Potato, Green Beans, Mushroom, Sage Beef Fume
- Tuscan Roasted Half Chicken GF 36 $36.00Rosemary, Garlic, Charred Lemon, Fingerling Potato, T54 Sauce
- Atlantic Salmon GF 36 $36.00Green Beans Purée, Saffron Sauce
- Mediterranean Branzino GF 58 $58.00Broccoli Rabe
- Cauliflower Steak GF Vv VG 28 $28.00Sweet Peppers, Capers and Roasted Grapes
- Focaccia Genovese GF 10 $10.00EVOO, Sea Salt
- Potato Purée GF 10 $10.00Butter, Grana Padano PDO
- Green Beans GF Vv 9 $9.00Carrot, Onion, EVOO
- Brussels Sprouts GF Vv 14 $14.00EVOO
- T54 Baguette GF Vv $4.50Served with sun-dried tomato dip
Dinner Menu
- Homemade Blinis, Capers, Chopped Onions, Hard Boiled Egg, Crème Fraîche 28Gr $95.00
- Homemade Horseradish Sauce $21.00
Tuscan EVOO, Pistachio, Charred Lemon
- Bartender Choice of One Glass of Wine 7 6
Add Proteins
- Golden Ossetra Caviar 6Gr $8.00
Evoo
T54 Restaurant & Bar: hours and how to order