Agripas Street

84 Hillside Blvd, Lakewood, NJ

Menu (As of 10/29)

Hummus

• Pulled Lamb Hummus $30.00Hummus that grew up and got a job. Slow braised lamb, done right.
• Israeli Hummus $19.00Never refrigerated - Creamy enough to end a family argument. We've seen it happen.

Appetizers

• Short Rib Fries $35.00Pulled short rib, fried egg, fries somewhere underneath. Dangerously addictive.
• Shawarma Crunchers $25.00Fried chicken that had a shawarma phase. Crunchiest thing on this menu.
• Chatzilim Al Haesh $20.00Fire roasted eggplant, smoky and silky, better than it has any right to be.
• Basar Krispy $30.00USDA prime beef, sliced thin and fried crispy. Basically candy.
• Beet Carpaccio $16.00Thin sliced beets, citrus, pistachio, olive oil. Basically, a salad wearing a tuxedo.
• Cauliflower Al Haesh $24.00Charred cauliflower letting tahina do all the emotional heavy lifting.
• Buffalo Silan Wings $18.00Baked twice because once was never going to cut it. Sweet, spicy, sticky.
• Harissa Chicken Bites $24.00Harissa glazed fried chicken. Sweet first, spicy second. Worth it.
• Taboon Flatbread $32.00USDA prime slow braised short rib, red wine reduction.
• Falafel Mezze $29.00Falafel, babaganoush, tahina, farmers’ market veggies. Falafel finally getting the spotlight it deserves.
• Crispy Sweet Potato $15.00Crispy edges, soft middle. Tahina, olive oil, flaky salt.

Daily Specials

• Tropical Crush $11.00Ripe mango. Sunny peach. A little lychee. A mocktail that thinks it’s on vacation.
• Chefs Cut Steak for 2 $225.00USDA Prime dry aged in house tomahawk steak for two, or for one very committed person. This is the one everyone posts about.
• Blistered Garlic Beans $15.00Charred, snappy, very garlicky. Not a side dish. A personality.

Soups

• Lamb & Root Veg Soup $15.00Lamb falling apart, veggies holding it together. Winter coat optional.

Fish Main Dish

• Branzino Fillet $49.00Grilled tomato, tahina, pine nuts, chef’s magic touch.

Chicken Main Dish

• Dubai Schnitzel $48.00Red cabbage slaw, schmaltzy rice, schnitzel that heard about Dubai and got inspired.
• Sesame Chicken $46.00Sweet, sticky and not even a little bit Israeli. Order it anyway.
• Pargiot Confit $49.00Boneless dark chicken, pan roasted, organic garden veggies.
• Challah Schnitzel $49.00Eggplant, matbucha, tahina, red cabbage. It’s huge.

Lamb Main Dish

• Lamb Shank $49.00Jasmine rice underneath, lamb that falls apart before your fork even asks.

Beef Main Dish

• Jerusalem Rib Eye $98.00USDA prime dry aged in house, fries. The steak people order twice if we let them.
• Asado Chamin $68.00USDA prime beef cheek, slow cooked all night, egg that pulled the same shift.
• Burger $49.00USDA prime dry aged blend, fries. The burger that doesn’t need a backstory.

Dessert

• Bobby Weisz's Kokosh $19.00Served frozen, same as when I was sneaking pieces from the freezer as a kid.
• Sufganiot $19.00Warm mini donuts, made fresh. We ate half the batch before it hit the table.
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Agripas Street: hours and how to order