Clams Oreganata Or Casino$16.00Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Zuppa Di Clams$19.00Sauteed with onion, garlic, white wine and plum tomato
Zuppa Di Mussels$17.00Sauteed with onion, garlic, white wine and plum tomato
Hotsy Totsy Shrimp$22.00Sauteed with white wine,garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Shrimp And Garlic$22.00Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Mozzarella En Corroza$14.00Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Antipasti Cold Appetizers
Antipasto Freddo$28.00Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil
Fresh Mozzarella Caprese$21.00Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Ave Cesare$16.00Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Spinach Salad$19.00Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Pasta E Fagioli$11.00Cannelloni beans cooked in a red broth with pasta, herbs and spices.
Stracciatelle A La Romano$11.00Italian egg drop soup with baby spinch
Escarole E Fagioli$11.00Italian greens sauteed with garlic and Parmigiano cheese in a red broth
Penne Arrabiata$25.00Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Fusilli Primavera$27.00Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Spaghetti And Meatballs$24.00Ground beef meat balls and Angelo's signature tomato sauce
Fettucine Alfredo$25.00Egg noodles tossed in a Parmigiano cream sauce
Bucatini Alla Matriciana$26.00Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato
Rigatoni Putanesca$25.00Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato
Bolognese$26.00Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Carbonara$26.00Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Linguine Vongole$28.00Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Orechiette Alla Barese$28.00Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage.
Vodka Scaffatone With Sausage$27.00Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese
Cheese Ravioli$23.00Your choice of marinara sauce OR garlic butter
Scialatielli$27.00Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Saltimbocca$35.00Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach.
Pizzaiola$35.00Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal Oscar$36.00Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Veal Classico$34.00Your choice parmigiano, marsala, Limon, or Milanese
Chicken Murphy$28.00Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Chicken Campagnola$30.00Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce.
Chicken Sorrentino$31.00Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
Chicken Classico$27.00Your choice francese, parmigiano, or piccata
Steak Campagnola$42.0016OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Tagliata$42.0016OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil
Eggplant Rollatini$33.00Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Eggplant Parmigiano$30.00Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Shrimp$33.00Your choice scampi, fra diavolo, francese OR garlic white wine style.
Stuffed Shrimp$37.00With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter.
Filet Sole Muniere$31.00White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Stuffed Flounder$37.00Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce.
Livornese$31.00Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Zuppa Di Pesce$44.00A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Broiled Seafood Combination$43.00Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Scallops$46.00Pistachio crusted in a garlic white wine cream sauce over porcini risotto
Long Hots Peppers, Potatoes, And Onions$20.00
Sauteed Spinach$14.00
Broccoli Rabe$19.00
Calamari Cino
Clams Oreganata Or Casino$16.00Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon.
Zuppa Di Clams$19.00Sauteed with onion, garlic, white wine and plum tomato.
Zuppa Di Mussels$17.00Sauteed with onion, garlic, white wine and plum tomato.
Hotsy Totsy Shrimp$22.00Sauteed with white wine,garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce.
Shrimp And Garlic$22.00Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl.
Mozzarella En Corroza$14.00Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce.
Salad
Ave Cesare$16.00Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing.
Spinach Salad$19.00Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette.
Soup
Pasta E Fagioli$11.00Cannelloni beans cooked in a red broth with pasta, herbs and spices.
Stracciatelle A La Romano$11.00Italian egg drop soup with baby spinch.
Escarole E Fagioli$11.00Italian greens sauteed with garlic and Parmigiano cheese in a red broth.
Pasta
Penne Arrabiata$25.00Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato.
Fusilli Primavera$27.00Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce.
Spaghetti And Meatballs$24.00Ground beef meat balls and Angelo's signature tomato sauce.
Fettucine Alfredo$25.00Egg noodles tossed in a Parmigiano cream sauce.
Bucatini Alla Matriciana$26.00Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato.
Rigatoni Putanesca$25.00Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato.
Bolognese$26.00Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta.
Carbonara$26.00Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli.
Linguine Vongole$28.00Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine.
Orechiette Alla Barese$28.00Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage.
Vodka Scaffatone With Sausage$27.00Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese.
Cheese Ravioli$23.00Your choice of marinara sauce OR garlic butter.
Scialatielli$27.00Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce.
Veal / Chicken / Steak
Saltimbocca$35.00Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach.
Pizzaiola$35.00Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce.
Veal Oscar$36.00Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce.
Veal Classico$34.00Your choice parmigiano, marsala, Limon, or Milanese.
Chicken Murphy$28.00Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers).
Chicken Campagnola$30.00Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce.
Chicken Sorrentino$31.00Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction.
Chicken Classico$27.00Your choice francese, parmigiano, or piccata.
Steak Campagnola$42.0016OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions.
Tagliata$42.0016OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil.
Vegetarian
Eggplant Rollatini$33.00Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce.
Eggplant Parmigiano$30.00Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce.
Seafood
Shrimp$33.00Your choice scampi, fra diavolo, francese OR garlic white wine style.
Stuffed Shrimp$37.00With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter.
Filet Sole Muniere$31.00White fish fillets sauteed with shallots, lemon, butter, and Chablis wine.
Stuffed Flounder$37.00Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce.
Livornese$31.00Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes.
Zuppa Di Pesce$44.00A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine.
Broiled Seafood Combination$43.00Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce.
Scallops$46.00Pistachio crusted in a garlic white wine cream sauce over porcini risotto
Contorni
Side dishes$20.00Long Hots Peppers, Potatoes, And Onions