Insalata$10.00mixed baby greens with balsamic vinaigrette topped with parmigiana shavings and roasted red onions...
Pomodoro e Buffalo$13.00vine ripened tomatoes, buffalo mozzarella, sun dried tomatoes, and roasted red peppers...
Melone e Insalata de Pomodoro$10.00watermelon and heirloom tomato salad, shaved ricotta salata, olive oil, and lemon vinaigrette...
Portobello Milanese$12.00parmiginano breaded mushroomsin a light veal jus finished with fresh basil and tomato with an arugula salad...
Cozze Fradiavalo$22.00steamed mussels in a spicy tomato sauce...
Cape Sante Toscano$22.00diver scallops in a spicy white bean and rosemary broth finished with plum tomato...
Funghi Ripieni$15.00mushroom stuffed with sausage and spinach in a sherry wine reduction...
Polpette$15.00classic style meatballs with ricotta and toasted crostini...
Risotto ai Funghi$25.00wild mushroom risotto, asparagus and peas, topped with crispy zucchini finished with truffle oil...
Porcini Ravioli$33.00porcini ravioli in a white and black truffle cream sauce...
Rigatoni con Rapa e Salsiccia$28.00olive oil and garlic with Italian sausage, broccoli di rapa, and sun dried tomatoes...
Linguini Arrabbiata$28.00spicy tomato and basil sauce with shiitake mushrooms, black olives, and a hint of anchovy...
Penne con Salsiccia$28.00light tomato and basil sauce with sausage and mushrooms finished with toasted fennel seeds..
Gnocchi Bolognese$28.00veal, pork, and beef stew with vegetables in a red wine reduction...
Spaghetti Amatriciana$28.00pancetta, onions, and white wine infused sauce with barley cooked san marzano tomatoes...
Pappardelle con vodka$28.00vodka sauce with peas in a light tomato basil sauce with a hint of cream
Agnolotti di Zucca$28.00butternut squash filled ravioli topped with brown butter and sage sauce, finished with crumble amaretti...
Gamberi Scampi$42.00large shrimp simmered with garlic, lemon, white wine, and fresh herbs...
Dentice Rosemarina$39.00red snapper in a rosemary garlic sauce served over sauteed mushrooms...
Ippoglosso Limone$43.00panko crusted halibut in a light wine, butter, and lemon sauce...
Salmone Pignoli$31.00pan roasted salmon topped with toasted pignoli crust, lemon white wine sauce...
Pollo Scarpiello$27.00tender chicken sauteed with sausage, white wine, and garlic finished with a hint of vinegar
Vitello Capricciosa$36.00veal with parmigiana breading, topped with arugula, tomato, and parmigiana shavings..
Maile Giambotta$36.00double cut pork chop, white wine sauce, with long hot peppers, mushrooms, and potatoes...
Agnello Arrosto$33.00slow roasted lamb shank with natural jus over saffron risotto...
Brasato di Manzo$38.00braised short ribs of beef, red wine reduction, with natural jus...
Bistecca Giambotta$40.00mignon of beef in a sherry wine sauce with cherry peppers, mushrooms, onions, and potatoes...
Insalata$14.00mixed baby greens with balsamic vinaigrette topped with parmigiana shaving and roasted red onions...
Pomodoro e Buffalo$16.00vine ripened tomatoes, buffalo mozzarella, sun dried tomatoes, and roasted red peppers..
Melone e Insalata de Pomodoro$16.00watermelon and heirloom tomato salad, shaved ricotta salata, olive oil, and lemon vinaigrette...
Portobello Milanese$14.00parmigiano breaded mushrooms in a light veal jus finishedwith fresh basil and tomato with an arugula salad...
Cozze Fradiavalo$15.00steamed mussels in a spicy tomato sauce...
Mezzo
Risotto ai Funghi$25.00wild mushroom risotto, asparagus and peas, topped with crispy zucchini finished with truffle oil...
Porcini Ravioli$33.00porcini ravioli in a white and black truffle cream sauce..
Rigatoni con Rapa e Salsiccia$28.00olive oil and garlic with Italian sausage, broccoli di rapa, and sun dried tomatoes...
Linguini Arrabiata$28.00spicy tomato and basil sauce with shiitake mushrooms, black olives, and a hint of anchovy..
Penne con Salsiccia$28.00light tomato and basil sauce with sausage and mushrooms finished with toasted fennel seeds...
Gnocchi Bologonese$28.00veal, pork and beef stew with vegetables in a red wine reduction...
Spaghetti Amatriciana$28.00pancetta, onions, and white wine infused sauce with barley cooked san marzano tomatoes...
Pappardelle con Vodka$28.00vodka sauce with peas and prosciutto in a light tomato basil sauc with a hint of cream
Agnolotti di Zucca$29.00butternut squash filled ravioli topped with brown butter and sage sauce, finished with crumble amaretti..
Granchio ala Prosecco$42.00Spaghetti with Jumbo lump crabmeat, leeks, roasted garlic, roasted tomatoes, pepperoncini peppers, in. a light champagne broth
Ionno alla Griglia$40.00grilled tuna, served rare over a cannellini bean salad with onion and garlic, grape tomatoes
Gamberi Scampi$36.00large shrimp simmered with garlic, lemon, white wine and fresh herbs...
Dentice Rosemarina$39.00red snapper in a rosemary garlic sauce served over sauteed mushrooms..
Ippoglosso Limone$43.00panko crusted halibut in a light wine, butter, and lemon sauce...
Salmon Pignoli$35.00pan roasted salmon topped with toasted pignoli crust, lemon white wine sauce...
Pollo Scarpiello$32.00tender chicken sauteed with sausage, white wine, and garlic finished with a hint of vinegar...
Vitello Capricciosa$42.00veal with parmigiana breading, topped with arugula, tomato, and parmigiana shavings...
Petto d' Anatra$42.00duck breast served over sauteed mushrooms in a poricini dijon mustard, cream sauce, served with potato puree
Maile Giambotta$42.00double cut pork chop, white wine sauce with long hot peppers, mushrooms and potatoes...
Agnello Arosto$40.00slow roasted lamb shank with natural jus over saffron risotto...
Brasato di Manzo$45.00braised short ribs of beef, red wine reduction, with natural jus...
Bistecca Giambootta$48.00mignon of beef in a sherry wine sauce with cherry peppers, mushrooms, onions, and potatoes..