Black Pepper Tuna.$16.00Seared sirloin, "blue" a.k.a raw, ponzu sauce
Rock Shrimp.$14.00deep fried rock shrimp, spicy-sour citrus-aioli sauce
Sashimi App.$15.507 slices assorted chef's choice sashimi, no substitution.
Sashimi Sampler.$21.00About 7 slices of assorted Premium chef's choice sashimi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
Shishito Pepper.$9.003 seconds pan fried of Shishito pepper, yuzu salt
Sushi App.$14.005 pcs assorted chef's choice sushi, no substitution.
Sushi Sampler.$21.00About 5 pcs of assorted Premium chef's choice sushi, no substitution. Pleas note: you won't get more fish, but different premium fish.It is including daily-imported premium fish from Toyosu Market, Japan.
BF Chu-Toro Sashimi.$10.00MEDIUM Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
BF O-Toro Sashimi.$15.00OILY Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.
Enggawa Sashimi.$5.00Fluke fin. You will never know that different part is different texture and different taste until you try this!
Kanpachi Sashimi.$6.00Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.
King Salmon Sashimi.$6.00It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.
Sea Urchin Sashimi.$11.00
Sushi Bar Entrees
Chirashi$26.00assorted Chef's choice slices of sashimi over rice. No substitution.
Unagi-Don.$29.00Japanese grilled freshwater eel over rice.
Kaiseki-Chirashi$40.00Assorted premium Chef's choice sashimi over rice. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
Salmon-Don$24.00All salmon sashimi, salmon roe over rice.
Sashimi Dinner$30.00Assorted Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.The decor may vary to the chef. We encourage chefs' creativity.
Sosaku Sashimi$41.00Assorted premium Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
Sosaku Sushi$41.00Assorted premium Chef's choice sushi. It is about 9 pcs. No substitution.It is including daily-imported premium fish from Toyosu Market, Japan.
Sushi Dinner$30.00Assorted Chef's choice sushi. It is about 9 pcs. No substitution.
Sushi Garden$21.00Assorted Chef's choice vegetarian sushi. It is about 6 pcs of sushi and Garden roll. No substitution.
Sushi Sashimi for 1$35.007 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef's choice. No substitution.
Sushi Sashimi for 2$70.0012 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef's choice. No substitution.
Tekka-Don$26.00Slices fresh akami tuna over rice.
Zen Combo$21.00avocado roll, mango roll, AAC (Avocado, asparagus, cucumber) roll
Miso Scottish Salmon.$31.00grilled miso scottish salmon, black rice, asparagus-basil sauce
Katsu.$19.50Japanese deep fried "cutlet". Rice on the side
Katsu-DON.$18.50Japanese deep fried OVER rice, egg, onion and scallion
Sushi A La Carte Special
Kuruma Ebi Sushi.$9.50Japanese Tiger Prawn from Nagasaki. Extremely limited.
Rainbow Trout Sushi.$5.00Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
Tsuri Aji Sushi.$6.50Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
Kanpachi Sushi.$6.50People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
Madai Sushi.$6.50Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
Kinmedai Sushi.$8.00Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.The topping may vary - we encourage chefs' creativity.
Wagyu$15.00
Sashimi A La Carte Special
Rainbow Trout Sashimi.$5.00Rainbow Trout is NOT salmon. Even it is similar color. The taste is softer, less fishy, creamy and interesting!
Tsuri Aji Sashimi.$6.50Mackerel lover, you must try this! It is from Oita region. Very tasty, bold, interesting texture and flavorful.
Kanpachi Sashimi.$6.50People call it Amberjack? Not true. It is from Kouchi region. It is yellowtail like, amberjack like - in between. Crisp, great texture, flavorful, less oily than yellowtail.
Madai Sashimi.$6.50Japanese call it a "Celebration fish". It is from Kumamoto region. It is similar to Red Seabream. Flavorful white fish, crispy, less oily. It challenges the sushi chef to cut, otherwise it will be rubbery for wrong way to cut.
Kinmedai Sashimi.$8.00Golden Eye Snapper from Mie region. One of customer favorite. Crisp, tender, flavorful, less oily and interesting texture.
Chocolate Lava Cake.$9.00chocolate cake with a soft double rich chocolate centerraspberry coulis | chocolate sauce | vanilla ice cream
Spring Roll Cheesecake.$7.00ricotta cheese | vanilla | spring roll | deep fried 5 spice sugar | crispy noodle | green tea coulis
Omakase 2 Go
Omakase Sushi.$85.00It is not extra large platter of sushi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
Omakase Sashimi.$85.00It is not extra large platter of sashimi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.
Omakase Sushi Sashimi.$85.00It is not extra large platter. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.