Edward's Steakhouse

239 Marin Blvd, Jersey City, NJ

Menu (As of 10/29)

Oysters

• (U 6/8 5 pcs) $32 / $24
• Crab Meat Cocktail $24 / $504 oz's colossal lump crab, extra virgin olive oil, lemon
• Sampler for Two $50.00seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon
• Appetizers $16.00
• French Onion Soup $16 / $19onions braised in sherry, finished with rich veal stock, gruyère

Filet Mignon Vegetable Spring Roll

• Filet Mignon Vegetable Spring Roll $19.00spicy remoulade, miso dipping sauce
• garlic herb butter $19.00
• Oysters Rockefeller $19.00spinach, fresh breadcrumbs, parmesan cheese
• Smoked Salmon Carpaccio $19.00capers, red onion, horseradish cream, toast points
• Applewood Smoked Bacon $19.00
• Filet Mignon Carpaccio $19.00micro greens, truffle oil, shaved parmesan, N.Y. flatbread
• Baked Clams $19 / $20breadcrumbs, garlic, parsley, basil, lemon
• Steamed Clams $20.00garlic white wine broth

Filet Mignon Burgers

• Ahi Tuna Tartare $28.00yellowfin tuna, avocado, cucumber napoleon soy, serrano sesame sauce
• Seared Ahi Tuna $28.00sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce
• Jumbo Lump Crab Cake $28.00colossal crabmeat, cilantro lime tartar sauce
• Salads $16.00
• House Salad $16.00mesclun mix, celery, cucumber, red onion sherry shallot vinaigrette
• Classic Caesar Salad $16 / $17croutons, parmesan cheese
• Wedge of Iceberg Lettuce $17 / $16chunky blue cheese dressing, diced tomatoes & bacon
• Sliced Tomato and Red Onion $16.00crumbled blue cheese, balsamic reduction, extra virgin olive oil, basil
• Chopped Salad $16 / $18lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette
• Oven Roasted Plum Tomatoes and Fresh Mozzarella $18.00balsamic reduction, basil, extra virgin olive oil
• Roasted Beet Salad $18.00sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette
• Seafood $48.00
• Chilean Sea Bass $48.00escarole, chick peas, light tomato broth
• Sea Scallops $48.00asparagus risotto, hazelnut beurre noisette
• Sesame Encrusted Ahi Tuna $48.00sliced, jasmine rice, sautéed julienne vegetables, asian sauce
• Stuffed Shrimp $48 / $110crabmeat stuffed shrimp, julienne vegetables, jasmine rice, lemon buerre blanc
• Twin South African Cold Water Lobster Tails $110.006oz. tails broiled, drawn butter, haricot verts
• Chops $38.00
• Pan Roasted Chicken $38 / $48roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli
• Baby Lamb Chops $48 / $44mashed potatoes, asparagus, demi-glace
• Pork Chop $44 / $7014oz., frenched rib chop, broiled, haricot verts (sautéed wild mushrooms or hot cherry peppers)
• Veal Chop $70.0014oz., rack veal chop, mushroom ragout (veal au jus or hot cherry peppers)
• Steaks $46.00
• 6oz. PETIT FILET MIGNON $46 / $70hash brown potato cake and bordelaise sauce
• au jus $70 / $60
• 16oz. NEW YORK SIRLION STEAK $60 / $66aged boneless sirloin, au jus
• 16oz. NEW YORK SIRLION STEAK $66 / $70aged boneless sirloin, au poivre: cracked pepper, brandy cream sauce
• DRY AGED 20oz. KANSAS CITY SIRLOIN $70 / $74bone-in sirloin, aged a minimum of 28 days
• frenched rib, aged a minimum of 28 days $74 / $115
• 32oz. 'GOTHAM' DRY AGED RIB STEAK $115 / $120bone-in rib for two, aged a minimum of 28 days
• Surf and Turf $120 / $8012oz. file mignon, broiled 6oz. cold water lobster tail, drawn butter, jasmine rice, haricot verts
• Vegetarian Plate $34.00chef's selection of fresh vegetables with choice of rice or potato
• Sides $16.00
• Spinach $16.00(sautéed or creamed)
• Haricot Verts $16.00
• Broccoli $16.00
• Asparagus Gratin $16 / $14
• House Cut French Fries $14 / $15
• Roast Garlic Mashed Potatoes $15.00
• Baked Idaho Potato $15.00
• Crispy Hash Brown $15 / $14
• Sautéed Onions $14.00
• Shoestring Onions $14.00
• Gourmet Brown Rice $14.00
• Forest Mushrooms $14 / $18
• Applewood Smoked Bacon $18 / $16
• Baked Macaroni & Cheese $16.00

Edward's Steakhouse: hours and how to order