Battello - Italian Restaurant / Wedding & Events Venue

502 Washington Blvd, Jersey City, NJ

Menu (As of 10/29)

Autumn Panzanella

• roasted delicata squash, crispy mushrooms, caciocavallo, crushed bread $32.00sweet sausage, “bolognese” pecorino romano
• minimum of six $24.00lambrusco vinaigrette
• ricotta salata $40.00
• CHICKEN alla NORMA $24.00lambrusco vinaigrette

• Spaghetti Cacio E Pepe $22.00old bay seasoned, calabrian chili cocktail & lemon
• Baby Lettuces $15.00farro, shaved radishes, fennel, cucumbers, “italian dressing”
• Pecorino Zeppole $35.00prime hanger steak, herbed parmigiano fries, bearnaise
• Chef/ Partner - Ryan DePersio $18.00bacon, lettuce, tomato, avocado, aged provolone, remoulade
• Lobster Roll $2.99All credit card charges, will include an additional transaction fee up to
• Piatto Di Uova $18.00eggs any style, smoked bacon, crispy herb fingerlings
• Spaghetti Cacio E Pepe $28.00sunny side up egg on top
• Grilled Chicken Cobb Salad $18.00bacon, lettuce, tomato, avocado, aged provolone, remoulade
• Tuna Tartare $2.99All credit card charges, will include an additional transaction fee up to

Grilled Chicken Cobb Salad

• fresh ground black pepper, pecorino romano $27.00
• baby gem lettuce, blue cheese, avocado, pancetta, six-minute crispy egg, $25.00buttermilk blue cheese dressing

Porcini Mushroom Risotto

• A P P E T I Z E R S $28.00crispy enoki, trumpet & maitake *vegan
• glazed seasonal vegetables $30.00crispy enoki, trumpet & maitake *vegan

Housemade Potato & Onion Focaccia

• crab, zucchini orzotto, fennel, saffron jus $39.00
• truffle-honey butter $12.00

Rd Burger

• 24 month aged $24.00prosciutto di parma, calabrian chili honey
• 6 oz. chefs blend patty, bacon, caramelized onions, black pepper cheddar, $22.00bang bang aioli, pickles, brioche
• glazed beets, brulee’d figs & candies pistachios $24.00

S I D E S

• housemade focaccia, burrata, pistachio pesto $22.00
• herbed parmigiano fries $6.00
• buttermilk blue cheese dressing $25.00
• fried egg $3.00

Tuna Tartare

• mortadella = italian cured meat made of pork $9.00grilled chicken
• orange dashi, lime, shallots, radish & crispy potatoes $26.00
• grilled shrimp $12.00

Roasted Spanish Octopus

• chicken cutlet, prosciutto, arugula, mozzarella, basil pesto $20.00
• fingerling potatoes, olivata, garlic confit, charred red pepper puree $26.00

Seafood Tower

• E G G S $17.00oysters, clams, shrimp, crab, tuna tartare, lobster

Brewmosa

• grilled sourdough, sambuca cured salmon, fried eggs $21.00
• old bay seasoned, calabrian chili cocktail & lemon $22.00

Eggs Benedict

• prosciutto di parma, english muffin, sriracha hollandaise, $19.00smashed fingerlings

Olive Oil Pancakes

• honey butter $11.00
• seasonal compote, whipped butter $15.00

Pecorino Zeppole

• 24 month aged $24.00prosciutto di parma, calabrian chili honey
• 24 month aged $25.00prosciutto di parma, calabrian chili honey

Battello Breakfast Sandwich

• glazed beets, brulee’d figs & candies pistachios $24.00

Ricotta Gnocchi

• bacon, egg, black pepper cheddar, focaccia $16.00
• sweet sausage, “bolognese” pecorino romano $34.00

Italiano

• roasted delicata squash, crispy mushrooms, caciocavallo $20.00chicken cutlet, prosciutto, arugula, mozzarella, basil pesto

MAFALDE con VONGOLE

• crushed bread, lambrusco vinaigrette $24.00
• manila clams, lemon, calabrian chili, garlic crumbs $38.00

Chef / Partner - Ryan DePersio

• bang bang aioli, pickles, bricohe $22.00
• herbed parmigiano fries $5.00
• country style sourdough toast (4 slices) $5.00
• cippolini onions, roasted garlic, salsa rosa 165 $28.00fingerling potatoes, olivata, garlic confit, charred red pepper puree

Spicy Lobster Risotto Arrabbiata

• OYSTERS 4 per $35.00sweet sausage ‘bolognese’ pecorino romano, basil

Pistachio & Oregano Crusted Halibut

• old bay seasoned, calabrian chili cocktail & lemon $22.00
• manila clams, lemon, calabrian chili, garlic crumbs $40.00
• crab, zucchini orzotto, fennel, saffron jus $49.00

Swordfish Saltimbocca

• jonah crab, tomato confit, meyer lemon & braised artichokes $46.00pancetta, artichokes, cherry tomaotes, jimmy nardello peppers
• citrus crumbs $42.00

Faroe Island Salmon

• truffle-honey butter $14.00

Spaghetti Cacio E Pepe

• dill potatoes, roasted patty pan squash, peppers $32.00fresh ground black pepper, pecorino romano
• barlotto, Calabrian crisp, Champagne sauce $48.00

CRESTE di GALLO “VERDE”

• braised short rib ragu, Genovese pesto $85.00gnoccho alla romana, maitake mushroom marsala

Delicata Squash Agnolotti

• eggplant, pomodoro, portabello mushrooms & creamy polenta $38.00
• wild mushrooms, sage-brown butter emulsion $38.00
• Fennel & Ginger Crusted Pork Chop $24.00glazed beets, brulee’d figs & candies pistachios

Seafood Insalata

• S I D E S $9.00
• bourbon mustard jus $46.00
• roasted asparagus, garlic confit, lemon & panko $24.00charcoal shallot jam, celery, mint & shaved fennel

Prime Beef Tartare

• parmigiano gnoccho alla romana $26.00parmigiano + toasted sourdough

• Desserts $15.00
• OFFSHORE COFFEE Co $4.00
• Dessert Cocktails $16.00

Battello Cheese Plate

• toasted housemade potato + onion focaccia & seasonal accompaniments $24.00

Lemon Cloud Tart

• Tea Loose Leaf Sachets $4.00

Pastry Chef / Stacy Flores

• Credit card charges, will include an additional transaction fee up $2.99to
• Michele Chiarlo “Nivole” Moscato 2017, Italy $12.00
• Jackson Triggs Vidal Icewine 2015, Canada $16.00
• Prince de Saint-Aubin Sauternes 2015, France $14.00
• Dolce Napa Valley Late Harvest Semillon 2010, California $60.00
• Warre Otima 10 Year Tawny Port, Portugal $12.00
• Fonseca “Terra Bella” Organic Reserve Port, Portugal $11.00
• Rare Wine Co. Historic Special Reserve NY Malmsey Madeira, Portugal $12.00
• Miles, Colheita Single Harvest Tinta Negra, 2008 Madeira Portugal $15.00
• Hartley & Gibsons, Pedro Ximenez Solera, Jerez, Spain $14.00
• Braida, Brachetto d’ Acqui, Spumante, Italy 375ml $45.00

After Dinner Sipping

• Copper & Kings, American Brandy, Kentucky $16.00
• Koloa, Kaua `I Cacao, Chocolate Rum, Imua Hawaii $14.00
• Battello Limoncello, $12.00

Grappa

• Sassicaia, Italy $35.00
• Moletto Nebbiolo, Italy $14.00
• Candolini, Italy $12.00

Amaro

• Amaro Lucano, Basilicata, It $12.00
• Amaro Montenegro, Bologna It $16.00
• Amaro Meletti, Marche, It $16.00
• Amaro Nonino, Friuli, It $18.00
• Amaro Averna, Sicily, It $14.00
• Faretti Biscotti, Chocolate, Trentino, It $14.00
• Amaro Nepeta, Sicily, It $14.00
• Faretti Biscotti, Trentino, It $14.00
• Amaro Silano, Calabria, It $12.00

Battello - Italian Restaurant / Wedding & Events Venue: hours and how to order