Chilli Chicken$21.99Boneless chicken is marinated in flavorful sauces, fried until crispy, and then stir-fried with lots of ginger, garlic, onions, bell peppers, and sauces.
Chicken 65$21.99Chicken marinated with flour spices, yogurt, egg and curry leaves and then fried until golden and crisp.
Chicken Lollipop$21.99Frenched chicken wings marinated with spices, deep-fried until crispy, and tossed in a spicy Indo-Chinese sauce.
Prawn Pepper Fry$25.99Juicy prawns sautéed with crushed black pepper, curry leaves, garlic, and spices-bold, spicy, and full of flavor.
Hyderabadi Goat Sukka$37.99Tender goat pieces slow-cooked and tossed in a spicy, dry Hyderabadi masala with curry leaves, black pepper, and aromatic spices for a bold, rustic flavor.
Chicken Momos$18.99Steamed dumplings filled with juicy spiced chicken, served with spicy chutney
Soups
Rasam Soup$9.99A classic South Indian broth made with tamarind, tomatoes, and aromatic spices, known for its light, tangy, and soothing flavor.
Goat Paya Soup$16.99Slow-cooked goat trotters in a rich, aromatic gravy, infused with traditional spices for a deep, comforting flavor.
Veg Main Course
Pappu$15.99Traditional Andhra-style lentil dal cooked with greens, garlic, and spices, finished with a flavorful tempering. Nagarjuna style.
Chana Masala$20.99Dish made with chickpeas simmered in a spiced onion-tomato gravy.
Bhagara Baingan$20.99Baby eggplants simmered in a rich, tangy gravy of peanuts, sesame, coconut, and aromatic spices-classic Hyderabadi flavor with a smooth, nutty finish.
Bhindi Masala$20.99Dish made with okra (bhindi) stir-fried with onions, tomatoes, and aromatic spices.
Paneer Butter Masala$23.99Cottage cheese cubes in a rich and creamy tomato-based gravy.
Saag Paneer$23.99Paneer (Indian cottage cheese) is cooked in a smooth, flavorful spinach-based gravy.
Non Veg Main Course
Egg Curry$20.99Boiled eggs simmered in a spiced onion-tomato gravy. It is a popular Indian dish that pairs well with rice, naan, or roti.
Butter Chicken$25.99Creamy tomato-based curry with tender chicken pieces.
Chicken Tikka Masala$25.99Char-grilled chicken tikka simmered in a rich, creamy tomato masala.
Mangalore Fish Curry$32.99Fresh fish simmered in a spicy coconut-tamarind gravy with authentic Mangalorean coastal flavors.
Cochin Prawn Curry$33.99Juicy prawns simmered in a fragrant Kerala-style coconut milk curry with curry leaves and coastal spices.
Cochin Shrimp Curry$32.99Juicy prawns simmered in a fragrant Kerala-style coconut milk curry with curry leaves and coastal spices.
Mutton curry$34.99Bangalore style. Mandya style tender mutton slow-cooked in a spiced onion-tomato-based sauce .
Chicken Curry$23.99Slow cooked bone in chicken in a spicy, pepperi karnataka style masala. Bangalore style.
South Indian Specials - Dosa Specials
Plain Dosa$13.99Crepe made with fermented rice and lentil batter.
Masala Dosa$15.99Crepe with potato masala.
Benne Masala Dosa$18.99Crispy crepe generously roasted in butter (benne) and filled with a spiced potato masala.
Ghee Open Masala Dosa$18.99Open-style crispy dosa roasted in ghee, topped with spiced potato masala.
Mysore Masala Dosa$16.99Crepe smeared with mild spiced red chutney & potato masala.
Onion Mysore Masala Dosa$17.99Crepe smeared with mild spiced red chutney & potato masala, and sprinkled with onion.
Set Dosa with Chicken Gravy$30.993 small soft, light, and spongy dosas served with chicken gravy.
Set Dosa with Mutton Gravy$37.993 small soft, light, and spongy dosas served with mutton gravy.
Onion Rava masala Dosa$20.99Crisp Crepe made with semolina, sprinkled and roasted with finely chopped onions, cilantro and mild spiced potato masala
South Indian Specials - Rava Dosa Specials
Plain Rava Dosa$14.99Crisp crepe made with semolina.
Onion Rava Dosa$15.99Crisp crepe made with semolina sprinkled and roasted with finely chopped onions and cilantro.
Onion Rava Masala Dosa$18.99Crisp crepe made with semolina, sprinkled and roasted with finely chopped onions, cilantro, and mild-spiced potato masala.
South Indian Specials - Idli / Vada
Idli$13.99Steamed rice cake, 3 pieces.
Idli in Sambar$11.99Soft steamed idlis soaked in a flavorful, spiced lentil sambar, 2 pieces.
Medu Vada$11.99Crisp and fried doughnut made from black grams, 2 pieces.
Vada in Sambar$10.99Crisp and fried doughnut soaked in a flavorful, spiced lentil sambar, 1 piece.
Idli and Vada Combo$13.992 idlis & 1 medu vada.
Thatte Idli with Ghee Pudi$10.99Soft, plate-sized thatte idli topped with aromatic ghee and spicy podi.
Idli with Chicken Gravy$22.993 pieces.
Idli with Mutton Gravy$28.993 pieces.
South Indian Specials - Mini Tiffin
Tiffin 1 - Mini Masala Dosa, Idli & Vada$19.99A combination of one steamed rice cake, one lentil doughnut & mini masala dosa.
Tiffin 2 - Mini Masala Dosa, Idli, Vada, Upma & Kesaribath$24.99Combination of one, idli, lentil doughnut, mini masala dosa, upma & sweet (kesaribath).
Indo-Chinese Special - Veg Gravy
Gobi Manchurian Gravy$21.99Crispy cauliflower florets tossed in a flavorful Indo-Chinese garlic chili sauce.
Chili Paneer Gravy$24.99Soft paneer cubes cooked in a spicy soy, garlic, and chili gravy with bell peppers and onions.
Indo-Chinese Special - Non Veg Gravy
Chicken Manchurian Gravy$24.99Juicy chicken dumplings simmered in a savory garlic, soy, and chili sauce.
Chicken Schezwan Rice$22.99Fired rice with Chicken, egg cooked in a bold and spiccy schezwan sauce
Chicken Schezwan Noodles$23.99
Biryani
Veg Biryani$19.99Fragrant rice cooked with marinated vegetables.
Chef Special Chicken 65 Biryani$24.99Fragrant biryani layered with crispy, spicy Chicken 65, tossed in bold South Indian flavors—rich, fiery, and chef’s signature twist.
Bangalore Mutton Donne Biryani$33.99Fragrant short-grain rice cooked with tender mutton, fresh herbs, and a signature green masala.
Rice
Steamed Rice$7.99Fluffy basmati rice.
Bisibele Bath$12.99Rice, lentils and vegetables in a spiced Karnataka style blend.
Indo-Chinese Special - Veg Noodles and Rice
Veg Fried Rice$21.99Wok-tossed rice with fresh vegetables, garlic, and light soy seasoning.
Veg Schezuan Rice$21.99Flavorful fried rice with vegetables in a bold and spicy Szechuan sauce.
Veg Schezuan Noodles$21.99Stir-fried noodles with vegetables in a spicy and tangy Szechuan sauce.
Veg fried (Hakka) Noodles$21.99Classic Indo-Chinese noodles stir-fried with vegetables and savory sauces.
Indo-Chinese Special - Non Veg Noodles and Rice
Chicken Fried Rice$21.99Wok-fried rice with tender chicken, egg, vegetables, and savory soy flavors.
Chicken Schezwan Rice$21.99Fried rice with chicken, egg, cooked in a bold and spicy Szechuan sauce.
Breads
Chapati$4.50Soft whole wheat flatbread served fresh and warm.
Butter Roti$6.00Whole wheat bread cooked in a clay oven and smeared with butter.
Laccha Paratha$7.00Flaky, layered flatbreads with optional savory fillings.
Garlic Naan$7.00Soft Indian bread topped with garlic and butter.
Garlic Chilli Naan$8.00Flavorful twist on traditional naan, infused with garlic butter and spicy chilies for an extra kick.
Cheese Naan$8.00Soft, oven-baked naan stuffed with melted cheese.
Dessert
Gulab Jamun$7.99Fried dumplings soaked in sugar syrup.
Rasmalai$8.99Cottage cheese patties soaked in saffron-flavored milk.
Gajar Halwa$9.99Carrot pudding cooked with milk and nuts.
Moong Dal Halwa$9.99Slow-cooked moong lentils in ghee, delicately sweetened and flavored with cardamom.
Payasa$9.99Traditional South Indian dessert made with milk, jaggery, and vermicelli or lentils.
Beverages
Filter Coffee$6.99Traditional South Indian filter coffee is brewed strongly and served with hot milk and rich foam.
Masala Chai$4.99Traditional Indian milk tea brewed with aromatic spices and fresh ginger.
Mango Lassi$8.99Creamy yogurt smoothie blended with sweet ripe mangoes.
Rose Milk$6.99Chilled milk infused with fragrant rose syrup, served refreshing and lightly sweet.
Badam Milk$6.99Traditional Indian almond-based drink made with milk, ground almonds, sugar, and aromatic spices like cardamom and saffron.
Buttermilk$5.99Refreshing yogurt-based drink blended with water, cilantro, and a hint of salt.