Lola's Tapas Bar

153 14th St, Hoboken, NJ

Menu (As of 10/29)

Cabra Angulo

• Small board $17.95
• Big board $21.95

Salchichon de Vic

• Tabla de embutidos $21.95selection of all four
• Salpicon de Mariscos $20.95Cold seafood salad in a vinaigrette sauce
• Coctel de Gambones $24.95Jumbo Shrimp cocktail
• Boquerones en vinagre $15.95Marinated anchovies Spanish style
• Anchoas con queso $15.95Salted anchovies served over cheese

Sopas- Soups

• Cream of leeks soup $8.95
• Crema de Calabaza $8.95Pumpkin cream soup

Ensaladas- Salads

• Asparagus, “Piquillo” peppers and almonds salad $16.95
• Fresh mozzarella salad with lobster meat $24.95
• Avocado salad with shrimp and apples in amorcaine dressing $22.95
• Seasonal salad with goat’s cheese in a honey vinaigrette $20.95

Tapas Varias- Various Tapas

• Lobster raviolli in vodka sauce $20.95
• Tortilla a la espanola $15.95Traditional spanish potato omelet
• Croquetas del dia $15.95Original spanish bechamel croquettes
• Patatas Bravas $10.95Hot, hot fried potatoes with spicy tomato sauce
• Setas al Osbourne $16.95Mushrooms Osborne style
• Portobellos al Osborne $16.95Portobellos mushrooms Osborne style
• Espinaca con garbanzos $16.95Spinach with chick pea (ceci) beans
• Camarones Ajillo $16.95Shrimp in garlic sauce
• Camarones al Albarino $16.95Shrimp in Albarino wine sauce
• Camarones al estilo Lola’s $24.95Shrimp rolled with country ham and tomato sauce Lola’s style
• Camarones “Pica Que te Pica” $16.95Shrimp in Hot! Hot! Tomato Sauce
• Shrimp in garlic with artichokes and serrano ham $16.95
• Gambas a la sal gorda $19.95Young shrimp grilled in sea salt
• Almejas Bilbaina $18.95Clams in tomato and peppers sauce Basque style
• Almejas la plancha $18.95Clams grilled in the natural juices with a touch of garlic
• Almejas salsa verde $18.95Clams in green sauce with onions, garlic, wine and parsley
• Almejas al estilo de nuestra abuela $18.95Clams stewed in our grandmother' style
• Chipirones fritos $17.95Fried young calamari served with our special dipping sauce
• Chipriones en su tinta $17.95Fried young calamari served with our special dipping sauce
• Chipriones a la cazuela $17.95Young calamari in casserole
• Cigalas al brandy $31.95Langostines in a brandy sauce
• Cigalas al vapor $31.95Langoustines steamed with bay leave and lemon
• Gamones a la plancha $24.95Jumbo shrimp grilled in their own shell with a touch of garlic
• Zamburinas en su concha $20.95Bay scallops in their shell with peppers and onions
• Vieiras con bacon en salsa frambuesa $21.95Scallops with bacon on a sea of raspberry sauce and almonds
• Mejillones en salsa verde $18.95Mussels in green sauce with onions, garlic, wine and parsley
• Mejillones al vapor $18.95Mussels steamed in their own juice with bay leaf and lemon
• Atun fresco al aroma de tomillo $25.95Fresh tuna in a tomato and basil sauce
• Atun fresco al tomate con albahaca $25.95Fresh tuna in a tomato and basil sauce
• Marmitako de atun $25.95Fresh tuna in tomato and “piquillo” peppers
• Swordfish, grilled with capers and black olives $25.95
• Pez Espada al estilo de Lola’s $25.95Swordfish made Lola’s style. Chef’s original recipe
• Salmon con salsa de mostaza $25.95Salmon, grilled with mustard sauce
• Salmon en salsa vizcaina con pimientos de “Piquillo” $25.95Salmon with “vizcaina” red peppers sauce and “Piquillo” peppers
• Salmon in Ingrid’s style with seafood $25.95
• Rape al estilo de nuestra abuela $25.95Monkfish in our grandmothers style
• Rape con almejas en salsa verde $25.95Monkfish in our grandmothers style
• Bacalao a la vizciana $25.95Salted cod basque style in tomato and pepper sauce
• Arroz negro con chipriones $18.95Black rice with young squid
• Arroz con vegetales $15.95Rice with vegetables

“La Teja Lola’s de Mariscos”

• Minimum 2 People 39.95 Per Person / $41.95
• Spanish sausage in red wine or beer $16.95
• Chorizos salteados con pimientos y cebolla $16.95Spanish sausage sauteed with peppers and onions
• Albondigas en salsa tomate $16.95Spanish meatballs in a tomato sauce
• Pork loin with figs $19.95
• Pork filet mignon in a whiskey fig sauce $19.95
• Salteado a la Lola’s $24.95Filet mignon tips sauteed, with peppers and onions
• Buey a la saten con pimientos picantes $24.95Filet mignon tips sauteed, with hot! Cherry peppers
• Buey en salsa de vino Madeira $24.94Filet mignon tips in Madeira wine sauce
• Buey en salsa de pimienta blanca fresca $24.95Filet mignon tips with Spanish ham in a “cabrales’ sauce

Featured

• Buey al volcan estil de Lola’s $27.95Filet mignon medallions served in a volcano style.
• Chuletitas de cordero al romero $24.95Lamb chops made with rosemary sauce
• Lamb chops with dried fruits $24.95
• Grilled skirt steak $23.95
• Churrasco con setas portobello $23.95Skirt steak with portobello mushrooms
• Chicken cooked in a whiskey sauce $17.95
• Pollo al vino Ribiero $17.95Chicken in a Ribiero wine sauce
• Pollo a la mostaza $17.95Chicken in a mustard sauce
• Chicken wings in our hot! hot! tomato sauce $15.95
• Alitas de pollo con coco y curry $15.95Chicken wings with coconut and curry sauce
• Minimum 2 Persons $41.95

Lola's Tapas Bar: hours and how to order