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F1RST Restaurant
112 Lincoln Ave, Hawthorne, NJ
Menu (As of 10/29)
Appetizers MARINATED RED BEETS gf opt veg/ v opt $17.00 Baby arugula, roasted artichokes, hearts of palm, panko-crusted goat cheese, meyer lemon vinaigrette TUSCAN KALE & SHAVED BRUSSEL SPROUT “CAESAR” SALAD gf opt $17.00 Shaved Parmigiano Reggiano, ciabatta croutons, classic dressing SWEET THAI CHILI “BANG” SHRIMP (3) nut opt $24.00 Granny smith apple-bibb “waldorf” salad, celery, walnut, blue cheese dressing Crispy Calamari & Artichokes $20.00 Roasted red peppers, kalamata olives, lime “caesar” aioli PARISIENNE GNOCCHI veg/ nut opt $19.00 Roasted butternut squash, walnuts, maytag blue cheese, sage brown butter PRINCE EDWARD ISLAND MUSSELS gf opt $22.00 Bacon, caramelized shallots, leeks, ciabatta toast, chardonnay garlic broth TUNA TARTARE gf opt $25.00 Guacamole, shallot crème fraiche, sriracha mayo, crispy corn tortillas Entrées PACCHERI “BOLOGNESE” nut opt $30.00 Cabernet braised beef ragout, fresh ricotta, arugula pesto ROASTED SPAGHETTI SQUASH “CACIO E PEPE” veg/gf $28.00 Tuscan kale, spinach, leeks, cauliflower, parmigiano butter sauce, toasted pumpkin seed essence PAN ROASTED GOFFLE CHICKEN BREAST “MARSALA” gf $34.00 Wild mushrooms, spinach, truffle whipped potatoes, marsala wine sauce SAUTEED DIVER SEA SCALLOPS gf opt $45.00 Roasted cauliflower-leek-mushroom-kale farro risotto, mushroom sauce PAN ROASTED MEDITERRANEAN KING SALMON gf/nut opt $43.00 Root vegetables, haricot verts, potato-almond puree, pumpkin seed gremolata GRILLED FILET MIGNON “STEAK FRITES” gf opt $56.00 Parmigiano-truffle fries, mushrooms, spinach, foie gras butter, tarragon veal sauce GRILLED GRAN RESERVE PORK CHOP gf opt $43.00 German bacon-shallot-potato hash, braised red cabbage, roasted brussel sprouts, granny Smith apple marmalade Sides Roasted Brussel Sprouts $14.00 Parmigiano-truffle Fries $13.00 Braised Red Cabbage $14.00 Creme Fraiche Mashed $14.00 Sharing/Splitting Entrees charge $6.00 Cake slicing fee is $3.50 Desserts Warmed Chocolate Cake $14.00 Cappuccino ice cream, chocolate crunch, chocolate ganache MONTRACHET “BRULEE” CHEESECAKE gf $14.00 Berry compote, whipped cream, balsamic reduction Warmed Maple “French Toast” Bread Pudding $14.00 Cinnamon streusel crumbs, granny smith apple compote, cinnamon ice cream F1RST “MOUNDS BAR” gf $13.00 Coconut brittle ice cream, toasted coconut, bittersweet chocolate shell Seasonal inspiring flavors $13.00 Beverages Freshly Brewed Coffee $4.00 Single Espresso $4.00 Double Espresso $6.00 Cappuccino $6.00
F1RST Restaurant: hours and how to order