Harvey Cedars Shellfish Company

7904 Long Beach Blvd, Harvey Cedars, NJ

Menu (As of 10/29)

Chowde R

• Manhattan Clam Chowder oyster crackers $12.00
• Broiled Seafood Combination flounder, sea scallops, baked crab cake, butterflied shrimp $39.00
• New England Clam Chowder homemade croutons $12.00
• Baked Flounder Stuffed with Lump Crabmeat $35.00
• House Salad $12.00
• Baked Crab Cakes signature jumbo lump crab cakes served with orange butter sauce $38.00
• Steamed Lobster $38.00Steamed Lobster Platter 1lb. lobster, steamed mussels & Jersey corn on the cob, with drawn butter & lemon . . . . . . . . .

Pa S Ta

• great for sharing $32.00Shrimp Scampi jumbo shrimp sautéed with Jersey tomatoes, garlic, herbs & parmesan cheese. . . . . . . . . . . . . . . . . .
• 19 Sautéed Mussels fresh mussels sautéed in white wine, butter, garlic, parmesan cheese & herbs $30.00
• cherry peppers, garlic & parmesan cheese $30.00Sautéed Clams fresh clams sautéed in white wine, butter, garlic, parmesan cheese & herbs . . . . . . . . . . . . . . . . . . .
• 32 Shellfish Marinara fresh clams, mussels, shrimp & sea scallops sautéed in marinara sauce $38.00
• jumbo lump crabmeat salad, jumbo shrimp, clams on the $28.00Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Sautéed Clams & Mussels Over Garlic Bread $28.00

From the Grill

• in white wine, butter, garlic, parmesan cheese & herbs $34.00Grilled Tuna Fresco local Barnegat Light yellowfin tuna steak topped with sundried tomatoes, . . . . . . . . . . . . . . . . . .
• sautéed in marinara sauce $30.00Grilled Salmon Pesto Atlantic salmon topped with pesto sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Firecracker Shrimp $18.00
• Tuna Blue grilled Yellowfin tuna steak topped with sundried tomato vinaigrette and melted blue cheese $34.00
• Shrimp Cocktail $16.00

Salads

• with Grilled Chicken $22.00
• six ice-cold oysters served with cocktail sauce & lemon $30.00with Grilled Shrimp & Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• with Grilled Salmon $30.00
• Clams on the Half Shell $13.00
• 6 ice-cold topnecks served with cocktail sauce & lemon $30.00Grilled Salmon Salad served over arugula, golden raisins, toasted sunflower seeds . . . . . . . . . . . . . . . . . . . . . . .
• Fried Calamari $16.00
• Clams Casino $16.00
• six topnecks baked with our casino mix, tomato & bacon $34.00Fried Seafood Combination flounder, sea scallops, crab cake & butterflied shrimp . . . . . . . . . . . . . . . . . . . . . .
• Steamed Clams $16.00
• Fried Shrimp Platter $28.00
• one dozen local littlenecks steamed & served with drawn butter $26.00Fried Flounder Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Hot Crab & Artichoke Dip $18.00
• Sautéed Mussels $18.00
• Chicken Tender Platter $18.00
• Sautéed Clams $18.00
• Manhattan Clam Chowder . . . . . . . . . . . . . . . . . . . . . Pint 10 / Quart 20
• Broiled Seafood Combination $39.00

Children’s Menu

• Chicken Tenders with french fries $14.00
• Buffalo Tuna . . . . . . . . . . . . . . . . . . . . . . 18 Fried Shrimp with french fries & cocktail sauce $14.00
• Fried Flounder with french fries & cocktail sauce $14.00
• Linguini with butter or tomato sauce & garlic bread $14.00
• 12 & Under $18.00Buffalo Tuna lightly floured, flash fried & tossed with buffalo sauce, served with blue cheese dressing.
• Shrimp Scampi sautéed with fresh Jersey tomatoes, garlic, herbs & parmesan cheese $32.00
• Sautéed Mussels in white wine, butter, garlic, parmesan cheese & herbs $30.00

Off to the Side

• Drinks $8.00Garlic Bread . . . . . . . . . . . . . . . . . . . . .
• Jersey Corn on the Cob $3.00
• Mixed Vegetables $8.00
• French Fries $8.00
• Sautéed Clams littlenecks sautéed in white wine, butter, garlic, parmesan cheese & herbs $30.00
• Old Bay Fries $10.00
• Shellfish Marinara clams, mussels, shrimp & sea scallops sautéed in marinara sauce $38.00
• Linguini with butter or tomato sauce & garlic bread $14.00
• Chicken Parmesan $28.00

Caesar Salad

• New England Clam Chowder . . . . . . . . . . . . . . . . . . . Pint 10 / Quart 20
• Baked Flounder Stuffed with Lump Crabmeat $35.00
• with Grilled Chicken $22.00
• S Ta R T E R S a L a D S $30.00with Grilled Shrimp & Scallops . . . . . . . . . . . . . . . . . . . . . . . . .
• Baked Shrimp Stuffed with Lump Crabmeat $35.00
• House Salad $12.00
• with Grilled Salmon $30.00
• Grilled Salmon Salad $30.00
• 12 Baked Crab Cakes $38.00
• signature jumbo lump crab cakes served with orange butter sauce $32.00Cold Seafood Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steamed Shellfish

• Calamari Veracruz $19.00
• Steamed Lobster Platter $39.00all seafood hand-breaded & served with fries

Steamed Lobster by the Pound

• in white wine, butter, garlic, parmesan cheese & herbs $34.00Fried Seafood Combination flounder, sea scallops, crab cake & butterflied shrimp . . .
• Clams & Mussels Marinara Over Garlic Bread $28.00
• Fried Shrimp Platter $28.00
• Steamed Alaskan Snow Crab $38.00
• Fried Flounder Platter $26.00
• From The Grill $34.00Grilled Tuna Fresco local Barnegat Light yellowfin tuna steak topped with sundried

Fried a LA Carte

• one pound minimum $30.00Grilled Salmon Pesto Atlantic salmon topped with fresh pesto sauce . . . . . . . . . . .
• Sautéed Clams $18.00
• Grilled Atlantic Swordfish local Barnegat Light swordfish served with horseradish sauce $34.00
• Hot Crab & Artichoke Dip with garlic crustini $18.00
• Tuna Blue $34.00

Harvey Cedars Shellfish Company: hours and how to order