Papa a la Huancaina$8.00Creamy, mildly spicy aji amarillo sauce draped over tender slices of boiled potatoes.
Ocopa$8.00An earthy aromatic sauce made from roasted peanuts, huacatay (Peruvian black mint), and aji amarillo, poured over soft potato slices.
Empanadas$7.00Golden-brown pastry filled with seasoned ground beef, onions, and spices, creating a savory pocket that's crispy on the outside and tender on the inside.
Yuca Con Huancaina$8.00Crispy fried yuca (cassava) wedges served with a side of huancaina sauce. The yuca's mild flavor and crunchy texture pair beautifully with the creamy, spicy sauce.
Causa de Pollo/Atun$12.00Layers of creamy mashed potatoes infused with 'aji amarillo', alternated with either shredded chicken or tuna salad. This is a perfect cold, citrusy refreshing dish
Salchipapa$10.00A beloved Peruvian street food, salchipapa combines slices of juicy beef hot dogs with crispy French fries, all served on a bed of golden, seasoned fries.
Segundo / Entrees
'Monstrito'$15.00Peruvian-style fried rice, enriched with soy sauce, garlic, and a mix of vegetables. This dish is topped with a piece of succulent rotisserie chicken and served with crispy fries
Pollo broaster$13.00Peruvian-style fried chicken, marinated in a blend of spices and then deep-fried to crispy perfection. Served with golden fries and a fresh house salad
Ceviche de pescado$17.00Fresh fish marinated in a zesty blend of lime juice, ginger, and aji amarillo, creating a tangy and refreshing dish. Topped with crunchy onions, this classic Peruvian ceviche is served with tender sweet potato slices and Peruvian corn
Ceviche Mixto$20.00This dish features a mix of fresh fish and shrimp, marinated in a zesty blend of lime juice, ginger, and spicy habanero. Topped with thin julian onions, it's served with tender sweet potato slices and Peruvian corn.
Lomo saltado$20.00A flavorful stir-fry featuring tender strips of ribeye steak, sautéed with onions, tomatoes, and soy sauce. This dish is a fusion of Peruvian and Chinese culinary traditions, served with a side of crispy fries and a portion of white rice
Arroz chaufa con carne$20.00Peruvian-style fried rice prepared with tender ribeye steak, mixed with vegetables and eggs, and seasoned with a soy-based sauce.
Arroz chaufa con pollo$17.00This variant of arroz chaufa features marinated chicken pieces mixed into the fried rice, the combination of soy sauce, garlic, and fresh vegetables makes it a crowd-pleaser.
Arroz chaufa con camarones$20.00A seafood twist on the classic chaufa, this dish includes succulent shrimp stir-fried with Peruvian-style fried rice, garlic, and soy sauce
Arroz Chaufa Especial$22.00A special version of the classic chaufa, combining juicy steak, tender chicken, and fresh shrimp in one dish. The trio of proteins is perfect for those who want to sample a bit of everything.
Arroz chaufa de mariscos$22.00A seafood twist on the classic chaufa, this dish includes a tasty seafood mix, stir-fried with Peruvian-style fried rice, garlic, and soy sauce
Tallarin Saltado de Carne$20.00Peruvian-style stir-fried noodles tossed with juicy strips of beef, onions, tomatoes, and soy sauce.
Tallarin saltado de pollo$17.00This variation of tallarin saltado features tender chicken strips stir-fried with onions, tomatoes, and soy sauce
Tallarin con Huancaina y Lomo Saltado$25.00Noodles with Huacaina sauce, served with Lomo Saltado on top
Bistec a lo Pobre$22.00Beef Steak with french fries, a fried egg and fried plantains. Served with white rice.
Tallarines Verdes con Bistec$21.00Fettuccini pasta tossed in a rich and creamy Peruvian pesto sauce, made from basil, spinach, and a hint of queso fresco. The dish is topped with a juicy 10 oz ribeye steak
Tallarines Verdes con Milanesa$18.00This version of 'tallarin verde' comes with a crispy, golden-brown chicken cutlet, served atop the vibrant green pesto pasta
Arroz con mariscos$22.00A seafood peruvian classic, savory rice cook to perfection with a medley of fresh seafood, including shrimp, squid, and mussels.
Jalea$22.00A seafood Peruvian classic, crispy, golden-fried seafood platter, including fish, shrimp, squid, and mussels. Served with tartar sauce and salsa criolla.
Sudado de Pescado$18.00Fish fillets gently steamed in flavorful broth made with tomatoes, onions, garlic and Peruvian chili peppers, infused with wine and hint of lime
Pollo Entero$32.00A whole rotisserie chicken, seasoned with a traditional blend of Peruvian spices and slow-cooked to juicy perfection. Served with a side of crispy fries and a fresh house salad
Medio Pollo$18.00Half of our flavorful rotisserie chicken, served with the same delicious sides of fries and salad
1/4 de Pollo$12.00A quarter portion of our rotisserie chicken, offering a tender and juicy piece with a side of fries and house salad
Acompañantes / Sides
Ensalada$6.00fresh house salad, featuring crisp lettuce, tomatoes, cucumbers, and carrots, dressed lightly with a tangy vinaigrette
Yuca Frita$5.00Golden, crispy fried yuca (cassava) a great alternative to traditional fries.
Arroz blanco$4.00Fluffy, perfectly cooked white rice
Tostones$5.00Fried platains
Camote Frito$5.00Sweet potato fries, slightly crispy on the outside and soft on the inside.
Papas Fritas$5.00Crispy French fries, seasoned to perfection
Huevo Frito$3.00A fried egg, perfectly cooked with a slightly runny yolk
Postres / Desserts
Tres Leches$10.00A traditional Peruvian sponge cake, soaked in a blend of three kinds of milk, creating a rich and creamy texture. Topped with a light layer of whipped cream
Choco Lucuma$10.00Chocolate cake with Lucuma flavored dulce de leche layers
Alfajor$5.00Traditional Peruvian cookies filled with dulce de leche, topped with powdered sugar.
Cheesecake de Maracuya$10.00A creamy cheesecake infused with the tangy flavor of passion fruit, offering a delightful balance of sweetness and tartness
Jugo de Maracuya
Vaso$5.00
Litro$12.00
Chicha Morada
Vaso$5.00
Litro$12.00
Canned Soda$2.00soft drinks including Inca Kola, Coca cola, Fanta, and Canada Dry, served chilled, to complement your meal.