A1. Thai Satay$12.95sliced breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.
A2. Tod Mun Pla$10.95Fish cakes. Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet and spicy chili sauce and topped with ground peanut.
A3. Bangkok Chicken Curry Puff$10.95Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.
A5. Por Pia Tod$9.95Thai egg roll. Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.
A6. Bangkok Goong Ka-Borg$12.95Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.
A8. Tofu Tod$8.95Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.
A9. Kheaw Grob$8.95Fried wonton. Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.
A11. Vegetarian Curry Puff$9.95Carrot, corn, onion, potatoes, sweet peas and curry wrapped in puff pastry served with cucumber salad.
A12. Kha-Nom Jeeb$10.95Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.
A14. Thai Spare Rib$13.95Pork spare rib marinated in house style herb and spiced, deep-fried served with Thai sweet and spicy chili sauce.
A15. Bangkok Combination$20.95Consisting of Bangkok goong ka-borg, fried wonton, fried kha-nom jeeb and Thai egg roll served with plum sauce.
A4. Steamed Mussel$16.95Fresh mussel from prince Albert island steamed in a clay pot with fresh basil leaves, red onion, lemon glass and white wine served with Thai spicy garlic sauce.
A17. Bangkok Chicken Wing$11.95
Soup
S1. Tom Yum Goong$7.00Gai. Spicy. The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leaves, fresh sliced mushroom and fresh lime juice.
S2. Tom Kah Gai$7.00The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leaves, galanga, and fresh lime juice. Can be served vegetarian and spicy.
S3. Thai Wonton Soup$7.00Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.
S5. Po-tek$28.95Spicy. Seafood combination cooked in chicken broth with galanga, kaffir-lime leaves, lemon grass, fish sauce, fresh basil leaves, scallion and coriander served in a funneled Thai steamboat pot.
Salad
Y1. Thai Salad$10.95Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.
Y2. Som Tam Malakaw$13.95Spicy. Papaya Salad. Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.
Y3. Yum Woon Sen$16.95Bean Thread Noodle Salad. Spicy. Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.
Y4. Yum Ped Yarng$20.95Spicy. Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.
Y5. Nam-Sod$16.95Spicy. Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted peanut.
Y6. Nuea Yarng Narm-Toak$20.95Spicy. Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leaves, scallion, coriander and fresh lime juice.
Y7. Pla Goong$20.95Shrimp Salad. Spicy. Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.
Y8. Yum Pla-Merk$21.95Squid Salad. Spicy. Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.
Y9. Yum Nuea$20.95Beef Salad. Spicy. Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.
Y10. Mango Salad$13.95Fresh mango slice with carrot, red onion, scallion, coriander and cashew nut mixed in authentic Thai dressing
Y11. Larb Gai (Chicken)$16.95
Y12. Larb Moo (Pork0$16.95
Curry
C1. Gang Ped$17.95Red curry. Spicy. Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil leaves, kaffir-lime leaves and your choice of meat or seafood.
C2. Gang Keow Wan$17.95Green curry. Spicy. Bamboo shoot, green pea, red bell pepper, fresh basil leaves cooked in coconut milk, green curry paste and your choice of meat or seafood.
C3. Massamon$17.95Spicy. Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood.
C4. Pa-Nang$17.95Panang curry paste cooked with coconut milk and red bell pepper.
C5. Pad Prig King$17.95Spicy. Prig king paste stir-fried with green bean and your choice of meat or seafood. No coconut milk added.
Chef's Special
CS1. Honor to the King$23.95Spicy. Boneless breast of chicken marinated in egg and chef's special herb and spice, pan-fried to golden brown, served with sweet and spicy sauce and curry rice.
CS3. Jumbo Shrimp with Massamon$25.95Spicy. Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and massamon curry sauce on a layer of Chinese bok choy.
CS5. Volcano Chicken$23.95Spicy. Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.
CS6. Ta-Lay Thai$31.95Spicy. Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.
CS8. Goong Sarm Ros$24.95Spicy. Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.
CS9. Bangkok Seafood$32.95Spicy. Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leaves.
CS10. Pasta with Green Curry$23.95Spicy. Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leaves served on thin spaghetti.
CS11. Pasta with Panang Shrimp$28.95Spicy. Jumbo shrimp cooked in panang curry and coconut milk with red bell pepper and kaffir-lime leaves served on thin spaghetti.
CS13. Goong Pad Sea Scallop$32.95Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.
CS15. Thai Bar-B-Q Beef$25.95Grilled marinated beef and chili paste served with authentic Thai North-Eastern style.
CS16. Bangkok Beef Steak$27.95Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli.
CS17. Bangkok Lemon Chicken$23.95Marinated chicken breast, pan-fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce.
CS4. Basil Duck$34.95
Fish
F1. Pla Rard Prig$45.95Fish with spicy sauce. Spicy. the most famous thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
F2. Pla Jearn$45.95Ginger fish. A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.
F3. Pla Tod Gra-Tiam Prig-Tai$45.95Garlic Fish. A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.
F4. Pla Chu-Chee$45.95Panang curry fish. Spicy. a whole fish deep-fried, topped with panang curry and coconut milk, red bell pepper and kaffir-lime leaves.
F8. Broiled Tilapia with Green Curry$23.95Spicy. Broiled fillet tilapia topped with sliced shrimp, red bell pepper, green pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.
F6. Broiled Salmon with ginger$27.95Broiled fresh sliced salmon topped with ground chicken, shrimp, baby corn, ginger, mushroom, carrot, scallion and Chinese Bok Choy.
F7. BG Salmon$27.95Broiled Salmon topped with shrimp, red bell pepper, Chinese Bok Choy in Red Curry.
F1 Pla Rard Prig$45.95The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper a garlic sauce
F2 Pla Jearn (Ginger Fish)$45.95A whole fish deep-fried garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and fresh ginger
F4 Pla Chu Chee (Pa-nang Curry Fish)$45.95A whole fish deep-fried topped with Pa-nang curry and coconut milk, red bell pepper and kaffir-lime leaf
Duck
D1. Bangkok Duck$34.95Duck topped with shrimp, tofu, pineapple, basil leave in red curry.
D2. Garden Duck$34.95Duck topped with ground chicken, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house sauce.
D3. Gang Ped Yang(Roasted duck in red curry)$28.95Roasted duck in red curry with pineapple, tomato, red bell pepper and basil leave.
D4. Tamarind Duck$34.95Duck served over broccolis and topped with the tamarind duck.
D5. Garlic Duck$34.95Duck sauteed with chopped garlic, pepper sauce.
D6. Crispy Duck$32.95Deep fried Duck served with special sauce on the side.
Entrée
P1. Pad Med Ma-Moung$17.95Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.
P2. Tod Gra-tiam Prig-Tai$17.95Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.
P3. Pad King$17.95Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.
P4. Pad Bai Gra-Pow$17.95Spicy. Your choice of meat or seafood sautéed with fresh basil leaves, red bell pepper and homemade chili sauce.
P5. Pad Nam Mun Hoy$17.95Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.
P7. Pad Puck$17.95Sautéed mixed vegetable, fresh chopped garlic with your choice of meat or seafood.
P8. Pad Woon Sen$17.95Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.
P10. Pad Pineapple Nam Prig Pow$15.95Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.
Noodle
N1. Pad Thai$15.95The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood.
N3. Pad See Ew$15.95Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.
N4. Siam Noodle$15.95Spicy. Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leaves, onion, red bell pepper and egg.
N5. Tom Yum Noodle$15.95Spicy. Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leaves, bean sprout, fresh lime juice; your choice of meat or seafood.
Fried Rice
R1. Spicy Fried Rice$15.95Spicy. Spicy jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leaves, green pea, onion, egg and your choice of meat or seafood.
R2. Kao Pad$15.95Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood.
R3. Pineapple Fried Rice$13.95Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or seafood.
R4. Chu-chu Fried Rice$15.95
Vegetarian
V1. Bangkok Garden$15.95Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.
V2. Pad Gra-Pow Tofu$15.95Spicy. Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leaves, hot pepper and homemade chili sauce.
V4. Gang Puck$16.95Spicy. Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk.
V5. Gang Keow Wan Puck$16.95Spicy. Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.
V6. Pa-nang Puck$16.95Spicy. Broccoli, baby corn, bamboo shoot and green pea cooked in pa-nang curry and coconut milk.
V7. Pad Chinese Bok Choy$14.95Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.
V8. Pad Thai$15.95The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.
V9. Siam Noodle$15.95Spicy. Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leaves and egg.
V10. Spicy Fried Rice$15.95Spicy. Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leaves and egg.
V11. Kha Nar Nom Mun Hoy$15.95Spicy. Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce.
Side Order
O1. Steamed Jasmine Rice From Thailand$3.00
O3. Curry Rice$4.00
O5. Steamed Vegetable$4.00
O4. Steamed Noodle$4.00
Drinks
Thai Ice Tea$5.00
Thai Ice Coffee$5.00
Coke$3.00
Dite Coke$3.00
Ginger Ale$3.00
Crispy Pork Belly
Crispy pork belly basil$25.95Crispy pork belly sauteed with fresh basil leave, red bell pepper and homemade chili sauce
Pad Prig King Moo Grob$25.95Crispy pork belly sauteed with Prig King curry paste, green bean and kaffir-lime leave.
Kha Nar Moo Grob$25.95Fresh Chinese broccoli sauteed with crispy pork belly, fresh chopped garlic and oyster sauce.