Roasted Tomato and Eggplant Soup$9.00With tarragon crème fraiche
Falafel$12.00With romaine lettuce, cherry tomatoes and tahini sauce
Sicilian Rice Balls$8.00Stuffed with fresh mozzarella and green peas, roasted tomato garlic sauce
Ouzo Mussels$12.00Served in a lime and cilantro white wine sauce, topped with feta cheese
Fried Feta Cheese Zucchini Cake$11.00With onions, fresh herbs and dill with Tzatziki sauce
Romaine Lettuce Salad$9.00with tomatoes, red onions, cucumbers, peppers, kalamata olives, topped with feta cheese and Za'atar, with red wine vinegar and extra virgin olive oil
Pistachio Goat Cheese$9.00with field greens, shaved red onions and mushrooms, finished with balsamic vinaigrette
Farro Salad$9.00with sun-dried tomatoes, capers, olives, and sweet peppers, topped with feta cheese, an a sherry wine vinaigrette
Quinoa Roasted Beet Salad$9.00with red radishes, carrots, red onions, fresh mint & gorgonzola in a lemon cheese in a lemon honey vinaigrette
Entrees$16.00
Homemade Gnocchi$16.00served with grilled eggplant, roasted grape tomatoes, and extra-virgin olive oil, topped with shaved ricotta salata
Hanger Steak$19.00au poivre with grilled lemon roeasted potatoes, finished with peppercorn brandy dijon sauce
Grilled Chicken Meatballs$17.00served over roasted garlic tomato sauce with Spanish risotto
Lamb Tagine$27.00a tender lamb stew with potatoes, green peas, carrots, roasted tomatoes & Moroccan couscous
Crab Cake$32.0095% crabmeat served over lentil relish, finished with an orange tarragon buerre blanc
Wild Cod$18.00served with olives, capers and tomatoes, in a white wine sauce, with spanish risotto
Shrimp Torte$18.00served with artichoke hearts, sundried tomatoes, shitake mushrooms, capers, green olives in a white wine garlic sauce, topped with feta cheese
Vegetable Couscous$16.00with roasted zucchini, eggplant, carrots, chick peas, butternut squash, onions and raisons, with mint