La Malinche

20 W Main St, Freehold, NJ

Menu (As of 10/29)

• Calavo y Limon $12.00Garlic infused guacamole with Calavo avocados, olive oil, pico de gallo, and tortilla chips.
• Aceitunas a la Mancha $6.00A mix of olives marinated in olive oil, herbs, and spices
• Montado de Salmon $12.00smoked salmon, cream cheese, and red onion on toasted bread.
• Pan a la Catalana $7.00Slices of toasted bread, tomato spread, butter, olive oil, and minced garlic
• Montaditos de Jamon y Queso $12.00Toasted bread, tomato spread, sliced Manchego cheese and Jamón Serrano.
• Platanos Fritos $8.00Fried plantains with Mexican cream.
• Datiles $10.00Bacon-wrapped dates stuffed with Monterrey jack cheese.
• Yuca Frita $8.00Crispy cassava with jalapeño aoili.
• Quesadilla de Pollo $14.00Served with pico de gallo, guacamole, and sour cream.
• Quesadilla de Vegetales $12.00
• Camarones El Cantinero $28.00A generous portion of jumbo shrimp sauteed with onion, tomatoes, garlic, green pepper and glazed with tequila. Served with white rice, black beans, and cauliflower.
• Quesadilla de Queso $12.00
• Nacho Platter de Pollo $11.95Crispy corn chips covered with black beans, melted cheese, jalapeño pepper, guacamole, sour cream, and pico de gallo.
• Tacos de Carne (Main dish) $18.00Grilled outside skirt steak with two corn tortilla served with pico de gallo, sour cream, rice, and black beans.
• Quesadilla de Carne $14.00Ground beef served with pico de gallo, guacamole, and sour cream.
• Tacos de Camaron (Main dish) $18.95Grilled jumbo shrimp with two corn tortilla served with pico de gallo, sour cream, rice, and black beans.
• Fajita de Carne $28.00Grilled outside skirt steak with sauteed onion, peppers, rice, black beans, pico de gallo, guacamole, and sour cream.
• Quesadilla de Camarones $16.00Grilled shrimp served with pico de gallo, guacamole, and sour cream.
• Fajita Mixta $29.95Grilled steak, chicken, and sauteed jumbo shrimp whit sauteed onion, peppers, rice, black beans, pico de gallo, guacamole, and sour cream.
• Fajita de Camarones $27.00Sauteed jumbo shrimps with sauteed onion, peppers, rice, black beans, pico de gallo, guacamole, and sour cream.
• Nacho Platter de Carne $12.95Ground beef, crispy corn chips covered with black beans, melted cheese, jalapeño pepper, guacamole, sour cream, and pico de gallo.
• Fajita de Pollo $24.00Grilled chicken breast with sauteed onion, peppers, rice, black beans, pico de gallo, guacamole, and sour cream.
• Pollo Acapulco $24.00Grilled chicken breast topped with sauteed zucchini, onions, and tomatoes. Served with white rice and black beans.
• Fajita Mixta 1/2 Steam table pans $90.00Grilled steak, chicken, and sauteed jumbo shrimp whit sauteed onion, peppers, rice, black beans, pico de gallo, sour cream, and flour tortillas.
• Fajita de Pollo 1/2 Steam table pans $75.00Grilled chicken breast with sauteed onion, peppers, rice, black beans, pico de gallo, sour cream, and flour tortillas.
• Fajita de Carne 1/2 Steam table pans $80.00Grilled outside skirt steak with sauteed onion, peppers, rice, black beans, pico de gallo, sour cream, and flour tortillas.
• Tacos de Camarones $15.00Two corn tortilla grilled shrimps with guacamole pico de gallo and aioli.
• Tacos de Carne $14.00Two corn tortilla grilled steak tacos with guacamole pico de gallo and aioli.
• Tacos de Pescado $13.00Two corn tortilla pan Seard Tilapia, Coleslaw, and Green Sauce.
• Taco de Vegetales $11.00
• Tacos de Pollo $12.00Two corn tortilla tacos grilled chiken breast with guacamole pico de gallo and aioli.
• Seafood Soup $13.00
• Chuleta de Cerdo $14.00Grilled pork chop mashed potatoes sauteed spinach drizzled with a ginger sauce.
• Pulpo $17.50Grilled octopus mashed potatoes garlic parsly olive oil.
• Boquerones $10.00White anchovies toasted bread garlic parsly olive oil.
• Esparragos con Jamon $12.00Grilled asparagus wrapped with jamon serrano and drizzled with a balsamic glaze sauce.
• Pollo la Plancha $13.00Pan seared chicken breast with mashed potato, coleslaw, and mushroom sauce.
• Cauliflower con Ajo $10.00Sauteed cauliflower garlic butter sauce.
• Cana de Lomo $10.00Iberian pork loin.
• Cana de Cabra $10.00Soft goat cheese.
• Manchego $10.00Salty sheep's milk cheese.
• Jamon Iberico $15.00100% Acorn-feed, Iberian black leg.
• San Simon $10.00Soft sheep's milk cheese.
• Mahon $10.00Semi-soft cow's milk cheese.
• Jamon Serrano $10.00Famously Nutty "Mountain Ham"
• Chicken Fajitas Pequenas $14.00Grilled chicken breast onion green peppers and guacamole served with two corn tortillas
• Empanadas de Pollo $10.00Stuffed pastry shells, chicken breast with side of aioli.
• Chuletitas de Cordero $23.95Grilled lamb chops, fingerling potatoesin demi glace de veau (veal stock reduction)
• Steak Fajitas Pequenas $15.00Grilled outside skirt steak with sauteed onion, peppers and guacamole.served with two corn tortillas
• Albondigas a La Malinche $12.00Ground beef meat balls ,pepper and onion in a green tomatillo sauce
• Chorizos a la Parilla $11.00Slightly spicy grilled spanish sausage.
• Croquetas de Pollo $10.00Lightly buttered chicken croquettes, served with garlic aioli.
• Buey al Jerez $22.95Grilled NY strip steak mushroons, fingerling potatoes in a demi glace sauce.
• Empanadas de Carne $10.95Stuffed pastry shells ,ground beef side of chipotle aioli.
• Empanadas Mixed $10.95Stuffed pastry shells, ground beef, chicken & chipotle aioli.
• Arroz Caldoso de Verdura $48.00Paella prepared with fresh seasonal vegetables.
• Paella Martin Cortez $53.00Traditional paella, cebolla rice, calamari, scallops, shrimp, and chicken.
• Pinchos de Pollo $14.00Grilled chicken breast skewers drizzled with guajillo sauce.
• Pinchos de Camarones $15.00Grilled bacon wrapped shrimp skewer stuffed with Monterrey jack cheese.
• Caesar Salad $10.00Baby grilled head lettuce Manchego cheese cream Caesar dressing.
• Spinach Salad $10.00Baby spinach, mixed nuts, dried cranberries with ginger dressing.
• Salmon $16.00Grilled blackened salmon on a bed of brussels sprouts potatoes and guajillo sauce.
• Calamares Aztecas $13.00Golden fried calamari with spacy tomatillo sauce.
• Gambas a la Cazuela $16.00Sautéed jumbo shrimp white wine and garlic and chili flake served with toasted bread.
• Veiras a la Plancha $15.00Pan--seared blackened scallops with yellow corn salsa and guajillo sauce.
• Mejillones al Vapor $11.00Steamed mussels in white wine and garlic broth,served with toasted garlic bread.
• Flour Tortilla $2.95
• Corn Tortillas $2.50
• Guacamole $4.00
• Chipotle souce $0.25
• Aioli $0.25
• Arroz $3.00
• Black Beans $3.00
• Pan con Ajo $2.50
• Pico de Gallo $1.50
• Champinones con Ajo $9.00Sauteed mushrooms garlic olive oil.
• Patatas Bravas $10.00Crispy cube potatoes with spicy chipotle and aioli sauce.
• Tortilla Espanola $10.00Tradicional potato and onion omelet topped of a guajillo and aioli.
• Esparragos $9.00Grilled asparagus spears,parsly garlic olive oil.
• Bruselas $9.00Steamed brussels sprouts, garlic butter sauce.
• Churros $9.00
• Tres Leches $10.00
• Tiramisu $10.00
• Sopapillas $9.00
• Flan $9.00

Starters

• Calavo y Limon $12.00Garlic infused guacamole with Calavo avocados, olive oil, pico de gallo, and tortilla chips.
• Aceitunas a la Mancha $6.00A mix of olives marinated in olive oil, herbs, and spices
• Montado de Salmon $12.00smoked salmon, cream cheese, and red onion on toasted bread.
• Pan a la Catalana $7.00Slices of toasted bread, tomato spread, butter, olive oil, and minced garlic
• Montaditos de Jamon y Queso $12.00Toasted bread, tomato spread, sliced Manchego cheese and Jamón Serrano.
• Platanos Fritos $8.00Fried plantains with Mexican cream.
• Datiles $10.00Bacon-wrapped dates stuffed with Monterrey jack cheese.
• Yuca Frita $8.00Crispy cassava with jalapeño aoili.

Special Menu

• Quesadilla de Pollo $14.00Served with pico de gallo, guacamole, and sour cream.
• Quesadilla de Vegetales $12.00
• Camarones El Cantinero $28.00A generous portion of jumbo shrimp sauteed with onion, tomatoes, garlic, green pepper and glazed with tequila. Served with white rice, black beans, and cauliflower.
• Quesadilla de Queso $12.00
• Nacho Platter de Pollo $11.95Crispy corn chips covered with black beans, melted cheese, jalapeño pepper, guacamole, sour cream, and pico de gallo.
• Tacos de Carne (Main dish) $18.00Grilled outside skirt steak with two corn tortilla served with pico de gallo, sour cream, rice, and black beans.
• Quesadilla de Carne $14.00Ground beef served with pico de gallo, guacamole, and sour cream.
• Tacos de Camaron (Main dish) $18.95Grilled jumbo shrimp with two corn tortilla served with pico de gallo, sour cream, rice, and black beans.
• Fajita de Carne $28.00Grilled outside skirt steak with sauteed onion, peppers, rice, black beans, pico de gallo, guacamole, and sour cream.
• Quesadilla de Camarones $16.00Grilled shrimp served with pico de gallo, guacamole, and sour cream.
• Fajita Mixta $29.95Grilled steak, chicken, and sauteed jumbo shrimp whit sauteed onion, peppers, rice, black beans, pico de gallo, guacamole, and sour cream.
• Fajita de Camarones $27.00Sauteed jumbo shrimps with sauteed onion, peppers, rice, black beans, pico de gallo, guacamole, and sour cream.
• Nacho Platter de Carne $12.95Ground beef, crispy corn chips covered with black beans, melted cheese, jalapeño pepper, guacamole, sour cream, and pico de gallo.
• Fajita de Pollo $24.00Grilled chicken breast with sauteed onion, peppers, rice, black beans, pico de gallo, guacamole, and sour cream.
• Pollo Acapulco $24.00Grilled chicken breast topped with sauteed zucchini, onions, and tomatoes. Served with white rice and black beans.

Family Meal

• Fajita Mixta 1/2 Steam table pans $90.00Grilled steak, chicken, and sauteed jumbo shrimp whit sauteed onion, peppers, rice, black beans, pico de gallo, sour cream, and flour tortillas.
• Fajita de Pollo 1/2 Steam table pans $75.00Grilled chicken breast with sauteed onion, peppers, rice, black beans, pico de gallo, sour cream, and flour tortillas.
• Fajita de Carne 1/2 Steam table pans $80.00Grilled outside skirt steak with sauteed onion, peppers, rice, black beans, pico de gallo, sour cream, and flour tortillas.

Tacos

• Tacos de Camarones $15.00Two corn tortilla grilled shrimps with guacamole pico de gallo and aioli.
• Tacos de Carne $14.00Two corn tortilla grilled steak tacos with guacamole pico de gallo and aioli.
• Tacos de Pescado $13.00Two corn tortilla pan Seard Tilapia, Coleslaw, and Green Sauce.
• Taco de Vegetales $11.00
• Tacos de Pollo $12.00Two corn tortilla tacos grilled chiken breast with guacamole pico de gallo and aioli.

Chef's Special

• Seafood Soup $13.00
• Chuleta de Cerdo $14.00Grilled pork chop mashed potatoes sauteed spinach drizzled with a ginger sauce.
• Pulpo $17.50Grilled octopus mashed potatoes garlic parsly olive oil.
• Boquerones $10.00White anchovies toasted bread garlic parsly olive oil.
• Esparragos con Jamon $12.00Grilled asparagus wrapped with jamon serrano and drizzled with a balsamic glaze sauce.
• Pollo la Plancha $13.00Pan seared chicken breast with mashed potato, coleslaw, and mushroom sauce.
• Cauliflower con Ajo $10.00Sauteed cauliflower garlic butter sauce.

Cured Meats & Cheeses

• Cana de Lomo $10.00Iberian pork loin.
• Cana de Cabra $10.00Soft goat cheese.
• Manchego $10.00Salty sheep's milk cheese.
• Jamon Iberico $15.00100% Acorn-feed, Iberian black leg.
• San Simon $10.00Soft sheep's milk cheese.
• Mahon $10.00Semi-soft cow's milk cheese.

Jamon Serrano

• Famously Nutty "Mountain Ham" $10.00

Meats

• Chicken Fajitas Pequenas $14.00Grilled chicken breast onion green peppers and guacamole served with two corn tortillas
• Empanadas de Pollo $10.00Stuffed pastry shells, chicken breast with side of aioli.
• Chuletitas de Cordero $23.95Grilled lamb chops, fingerling potatoesin demi glace de veau (veal stock reduction)
• Steak Fajitas Pequenas $15.00Grilled outside skirt steak with sauteed onion, peppers and guacamole.served with two corn tortillas
• Albondigas a La Malinche $12.00Ground beef meat balls ,pepper and onion in a green tomatillo sauce
• Chorizos a la Parilla $11.00Slightly spicy grilled spanish sausage.
• Croquetas de Pollo $10.00Lightly buttered chicken croquettes, served with garlic aioli.
• Buey al Jerez $22.95Grilled NY strip steak mushroons, fingerling potatoes in a demi glace sauce.
• Empanadas de Carne $10.95Stuffed pastry shells ,ground beef side of chipotle aioli.
• Empanadas Mixed $10.95Stuffed pastry shells, ground beef, chicken & chipotle aioli.

Paella

• Arroz Caldoso de Verdura $48.00Paella prepared with fresh seasonal vegetables.
• Paella Martin Cortez $53.00Traditional paella, cebolla rice, calamari, scallops, shrimp, and chicken.

Pinchos

• Pinchos de Pollo $14.00Grilled chicken breast skewers drizzled with guajillo sauce.
• Pinchos de Camarones $15.00Grilled bacon wrapped shrimp skewer stuffed with Monterrey jack cheese.

Salad

• Caesar Salad $10.00Baby grilled head lettuce Manchego cheese cream Caesar dressing.
• Spinach Salad $10.00GFBaby spinach, mixed nuts, dried cranberries with ginger dressing.

Seafood

• Salmon $16.00Grilled blackened salmon on a bed of brussels sprouts potatoes and guajillo sauce.
• Calamares Aztecas $13.00Golden fried calamari with spacy tomatillo sauce.
• Gambas a la Cazuela $16.00Sautéed jumbo shrimp white wine and garlic and chili flake served with toasted bread.
• Veiras a la Plancha $15.00Pan--seared blackened scallops with yellow corn salsa and guajillo sauce.
• Mejillones al Vapor $11.00Steamed mussels in white wine and garlic broth,served with toasted garlic bread.

Sides

• Flour Tortilla $2.95
• Corn Tortillas $2.50
• Guacamole $4.00
• Chipotle souce $0.25
• Aioli $0.25
• Arroz $3.00
• Black Beans $3.00
• Pan con Ajo $2.50
• Pico de Gallo $1.50

Vegetales

• Champinones con Ajo $9.00Sauteed mushrooms garlic olive oil.
• Patatas Bravas $10.00Crispy cube potatoes with spicy chipotle and aioli sauce.
• Tortilla Espanola $10.00Tradicional potato and onion omelet topped of a guajillo and aioli.
• Esparragos $9.00Grilled asparagus spears,parsly garlic olive oil.
• Bruselas $9.00Steamed brussels sprouts, garlic butter sauce.

Postres / Desserts

• Churros $9.00
• Tres Leches $10.00
• Tiramisu $10.00
• Sopapillas $9.00
• Flan $9.00

La Malinche: hours and how to order