Roasted Papad$8.00Thin, crispy lentil wafer roasted to perfection.
Masala Papad$10.00Crispy roasted papad topped with onion, tomato, cilantro, and tangy spices.
Masala Peanuts$10.00Roasted peanuts tossed with onions, tomatoes, green chilies, and Indian spices.
Masala Cashew$12.00Roasted cashews tossed in aromatic Indian spices.
Soup
Lemon Coriander Soup$12.00A light, refreshing broth infused with fresh cilantro, lemon and aromatic spices.
Cream of Chicken$14.00A rich and creamy soup with tender chicken, delicately seasoned for a smooth and comforting flavor.
Chaat
Samosa Chaat$14.00Crispy samosas topped with spiced chickpeas, creamy yogurt, tangy tamarind and mint chutneys.
Smoky Corn Tart Chaat$14.00Crispy tart shells loaded with smoky corn, tangy chutneys, topped with corn hummus.
Papdi Chaat$14.00Crisp papdi topped with spiced potatoes, yogurt and tangy chutneys.
Patta Crunch$16.00Crispy fried spinach leaves topped with yogurt, mint and tamarind chutneys and nylon sev.
Moradabadi Dal Chaat$20.00Slow-cooked lentils served with fresh condiments and mixed live at your table for a tangy, street-style chaat.
Vegetarian Appetizers
Samosas$12.00Crispy pastry filled with spiced potatoes and peas, fried to golden perfection.
Shahi Dahi ke Kebab$18.00Soft, creamy yogurt and cheese patties, lightly spiced and deep-fried to a golden crisp.
Beetroot Cheese Kebab$18.00Delicate beetroot kebabs with a soft herb cheese in center, seasoned with aromatic Indian spices and lightly crisped.
Paneer Khurchan Thepla Taco$18.00Spicy, tangy Paneer Khurchan tucked in a thepla taco, finished with a drizzle of flavorful house sauce, irresistibly chatpata.
Non-vegetarian Appetizers
Chicken Samosas$14.00Crispy pastry pockets filled with spiced minced chicken, herbs, and aromatic Indian spices.
Crunchy Peri Peri Chicken$18.00Fried crispy chicken tossed in bold peri peri spices—crunchy on the outside, juicy inside.
Savory Chicken Cornettos$18.00Crispy cornettos tucked with tender chicken cubes and bold, aromatic spices.
Chicken Thepla Taco$18.00Spicy, pulled chicken tucked in a thepla taco, finished with a drizzle of roasted onion sauce.
Kosha Mangsho Thepla Taco$18.00Aromatic Bengali-style pulled lamb (Kosha) tucked into a handcrafted thepla taco with a whisper of Kasoori Methi.
Rava Fish Fry$18.00Fish fillet coated in seasoned semolina and spices, crisp-fried to golden perfection.
Appetizers - From Tandoor
Corn Seekh Kebab$18.00Grilled skewers of corn and paneer, delicately spiced and finished with fresh herbs.
Punjabi Makkhan Soya Chaap$18.00Tandoor-roasted soya chaap in bold spices, tossed in a rich butter-cream sauce.
Malai Paneer Tikka$22.00Paneer marinated in a rich, creamy blend of yogurt, cheese, and mild spices, then chargrilled to perfection.
Spicy Mango Paneer Tikka$22.00Raw-Mango infused paneer tikka with a bold, tangy, and spicy kick.
Multani Paneer Twister$22.00Paneer infused with a burst of fresh herbs in multani marination and cooked in tandoor with a hint of curry leaf essence.
Tandoori Chicken$24.00Full chicken legs marinated in yogurt and aromatic spices, char-grilled in the tandoor for a smoky, flavorful finish.
Saffron Chicken Tikka$22.00Tender chicken marinated in saffron, yogurt, and aromatic spices, then chargrilled to perfection.
Royal Charred Chicken Tikka$22.00Smoky chicken infused with the subtle warmth of traditional Indian spices and a fragrant herbal undertone.
Smoky Black Gold Chicken$24.00Bold, smoky chicken infused with the deep flavor of roasted black garlic and a luxurious aroma.
Dastarkhwan Seekh Kabab$20.00Minced chicken seasoned with aromatic spices, wrapped with bell peppers and grilled on skewers.
Guntur Flame Prawns$28.00Fiery prawns featuring the delicate yet powerful punch of Guntur heat and aromatic flavors.
Blister Achari Salmon$30.00Tangy achari spiced salmon roasted to perfection with bold smoky flavor.
Lamb Chops$38.00Lamb Chops infused with delicate herbs and roasted to smoky perfection with fragrant Mughlai spices.
Vegetarian Entrees
Dal Bukhara$22.00Slow-cooked black lentils simmered for 12 hours to achieve a rich, velvety texture and creamy flavor.
Highway-Style Dal Tadka$22.00Yellow lentils tempered with garlic, cumin and aromatic spices for a comforting taste.
Bhindi Do Pyaza$22.00Tender okra sautéed with onions, tomatoes, and aromatic Indian spices.
Nizami Diwani Handi$22.00Seasonal vegetables in a garlic flambé, tossed in aromatic spices.
Lehsuni Palak Chhena$24.00Creamy spinach infused with garlic, topped with tender chhena balls for a rich finish.
Chole Kulcha$24.00Chickpeas slow-simmered in a blend of traditional spices, served with 2 soft plain kulchas and a side of onions and green chilies.
Qasar-e-Pukhan$24.00Paneer stuffed with nuts & Khoya, slow-cooked in a rich, creamy sauce.
Paneer Tikka Masala$24.00Paneer cubes with chunks of bell peppers and onions, simmered in a flavorful tomato-based gravy.
Kadhai Paneer$24.00Paneer cooked with onions, bell peppers and tomatoes, finished with aromatic freshly ground kadhai spices.
Methi Malai Matar Mushroom$24.00Mushrooms and green peas simmered in a creamy fenugreek-infused sauce, delicately spiced for a rich and aromatic flavor.
Malai Kofta$24.00Soft paneer dumplings simmered in a rich, creamy tomato and cashew sauce, delicately spiced for a smooth, indulgent flavor.
Non-vegetarian Entrees
Butter Chicken$26.00Charred chicken cooked in a rich, creamy tomato and butter gravy, with aromatic Indian spices.
Chicken Tikka Masala$26.00Charred chicken tikka simmered with chunks of bell peppers and onions, in a rich tomato-based gravy.
Chicken Rezala Kofta$26.00Spiced chicken meatballs simmered in a delicate, creamy cashew gravy with aromatic spices, onions and a hint of green chilies.
Hyderabadi Chicken Curry$26.00Bone-in chicken simmered in a fiery red gravy made with traditional Hyderabadi spices, delivering bold heat and deep, aromatic flavors.
Coconut Chicken Curry$26.00Tender bone-in chicken simmered in a rich coconut milk gravy infused with aromatic spices and coastal Indian flavors.
Murgh Musallam$26.00Tandoori chicken leg simmered in a rich Mughlai gravy with aromatic spices and nuts, topped with a boiled egg.
Goan Lamb Vindaloo$28.00Tender lamb cooked in a spicy Goan curry with tangy vinegar, garlic, and bold spices.
Lamb Korma$28.00Tender lamb slow-cooked in a rich, creamy korma with nuts, yogurt, and aromatic spices.
Mutton from Champaran$30.00Rustic Champaran-style bone-in goat meat slow-cooked with whole spices and mustard oil for a rich, earthy flavor.
East Indian Fish Curry$26.00Fish simmered in a traditional East Indian curry with coconut, aromatic spices, and a light tangy finish.
Mango Fish Curry$26.00Tender fish simmered in a creamy coconut and raw mango curry, delicately spiced with a perfect balance of sweet, tangy and savory flavors.
Silken Coconut Prawns Moilee$28.00Succulent prawns simmered in a creamy coconut milk, offering tropical freshness.
Dhaba Style Egg Curry$22.00Boiled eggs simmered in a rustic onion-tomato gravy with aromatic spices, inspired by classic street side dhaba flavors.
Rice & Biryani
Lucknowi Style Chicken Biryani$26.00Saffron-infused rice with bone-in chicken, slow-cooked in the Dum Pukht tradition.
Hyderabadi Style Chicken Biryani$26.00Fragrant basmati rice layered with tender marinated bone-in chicken, slow-cooked “dum” style with saffron, whole spices, and caramelized onions for rich, royal flavor.
Veg Zafraani Pulao$20.00Opulent saffron rice with vibrant vegetables, lightly spiced and delicately cooked in mild Mughlai spices.
Tawa Pulao$20.00Mumbai-style rice tossed on a sizzling tawa with fresh veggies and bold spices.
Jeera Rice$8.00Fragrant Basmati rice tempered with cumin seeds.