Aloo Papdi Chaat$18.00A medley of crunchy fritters, crispy shredded potatoes, topped with sweet yogurt, tamarind sauce, onion, tomato and small pieces of crunchy noodles made from chickpea flour paste.
Palak Chaat$20.00Slightly battered fresh spinach, served with a topping of yogurt, tamarind sauce, onion, tomato and a generous sprinkle of chef's special masala.
Dahi Ke Kebab$20.00A delectable dish made with fried scoops of hung curd, slightly coated with bread crumbs and chef's special dressing.
Paneer Bullet$20.00A delightful and tangy cottage cheese sticks infused with diced Jalapenos and chef's special spices.
Mysore Bonda$20.00Crispy fritters made from fermented yogurt batter.
Punugulu$22.00Crispy and soft fried dumplings made from white lentil batter.
Kanda Bajji$22.00Fritters made with onion dipped in chickpea batter.
NEW
Mirchi Bajji$24.00Green chili fritters stuffed with goodness of onions, peanuts & tamarind.
Murgh Kalimirch$22.00A flavorful dish made with boneless chicken dry-rubbed with black pepper and other spices.
Murgh Mini Sliders$24.00Soft mini sliders stuffed with a savory pulled chicken filling marinated with mayonnaise, onions, cilantro.
Murgh Momos$24.00Fried dumplings stuffed with Chef’s special flavorful chicken filling.
Haleem Bites$26.00Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites.
Gosht Sukka$28.00A bone-in goat delicacy, made with house spices, slow-cooked with onions until dry.
Khandari Machli$28.00Fish fingers coated with chef's special batter and cooked to perfection.
Jhinga 369$30.00Batter coated shrimps cooked to perfection with chef’s special spice blend.
Kurkuri Jhinga$30.00Slightly battered loose shrimps cooked with chef’s special spice blend.
Katahal Seekh Kebab$22.00Jackfruit, milk fudge, onion blended with chef's special spices, skewered in clay oven
Paneer Tikka$22.00Succulent cottage cheese cubes marinated in our chef's special spices which gives an irresistible aroma.
Murgh Tikka$24.00Tender boneless chicken pieces marinated in chef's special blend and cooked to perfection.
Murgh- E- Kalmi$24.00Delicious and juicy chicken drumsticks marinated in yogurt, authentic spices, and cashew powder.
Murgh Malai Tikka$24.00This is a juicy mouthwatering grilled chicken dish marinated in garlic, lemon, house spices, and fresh cream.
Murgh Aatish Burra$24.00Boneless chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavors.
Murgh Bhut Jolokia Tikka$26.00Super hot, fiery boneless grilled chicken marinated in chef's special spice blend using ghost peppers.
Gosht Seekh Kebab$28.00Minced goat with aromatic spices and herbs skewered in tandoor.
Machi Tikka$32.00Luscious salmon fish dry-rubbed with tantalizing spices cooked in tandoor.
Jhinga Tikka$32.00Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.
Lamb Chops$48.00Succulent lamb chops full of rich Indian flavors cooked in tandoor with chef's special spices.
Dal Makhani$26.00Black lentils cooked with butter in traditional Indian spices.
Malai Kofta$26.00Delicious melt-in-mouth cottage cheese in a creamy rich, mild, and cashew based gravy.
Tawa Paneer$26.00Soft cottage cheese pieces are simmered in aromatic spices in light tomato gravy with crispy vegetables.
Masala Methi Paneer$26.00Cottage cheese cubes cooked in dried fenugreek leaves with a tasty cashew gravy, garlic and onion.
Paneer Tikka Masala$26.00Delicious creamy & flavorful dish made with grilled fresh cottage cheese in spiced tomato gravy.
Paneer Makhani$26.00Mildly sweet & creamy dish made with fresh cottage cheese in tomatoes based gravy with chef's special spices.
Aloo Gobi Masala$26.00Comforting vegetarian dish with baby potatoes, minced cauliflower and cherry tomatoes cooked with aromatic spices.
Palak Nadru Sabzi$26.00Traditional vegetarian curry that combines tender spinach with sliced lotus stems in an aromatic, mildly spiced gravy.
Phool Makhana Masala$28.00Puffy crispy lotus seeds cooked in a flavorful gravy.
Hyderabadi Baingan Masala$28.00A rich eggplant curry made with dry coconut, tamarind, cashew and chef’s special spices.
Nizami Handi$28.00A medley of veggies enriched with cashew paste, cream, and gently flavored with whole spices in velvety gravy.
Dum Ka Murgh$32.00A traditional Hyderabadi slow-cooked chicken dish made with tender bone-in chicken marinated in traditional spice blend and cashew nut & rich flavorful almond based gravy garnished with egg.
Pasanday Gosht$34.00A Hyderabadi delicacy, made of tender bone-in goat, marinated in yogurt, cooked with our various fresh handmade spices prepared in our kitchen.
Lal Maas Gosht$34.00This bone-in goat dish is cooked in a variety of spices with a burst of red chilies cooked in clarified butter.
Telangana Mekapothu Kura$34.00Tender bone-in goat cooked in special spices hand prepared in our kitchen.
Nellore Chepala Pulusu$36.00Fish cooked in a delectable and mouthwatering tangy mango-flavored gravy from southern part of India.
Chingri Malaikari$36.00A aromatic and silky shrimp curry sautéed in coconut milk along with chef’s special blend spices.
Dosa$22.00
Poori Bhaji$24.00A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.
Chole Bhature$26.00An authentic north Indian gravy made with white spiced chickpeas paired with fluffy flour bread.
Jumbo Jamun$18.00Luscious extra large-sized, Indian festive dessert made with milk solids and condensed milk garnished with nuts.
Samudhra Delight$18.00Pure deliciousness of apricot, cake and custard brought together for a delightful flavor.
Non-vegetarian Appetizers
Anda Chat$18.00Battered eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles.
Kodi$65.00
Molagapodi Kozhi Varuval$22.00Boneless chicken cooked with fiery, coarse spice blend to give a flavorful punch.
Tandoor
Tandoori Chaat$22.00A medley of pineapple, green apple, broccoli, serrano pepper flavored with a blend of special spices
Vegetarian Entrées
Yellow Dal Tadka$24.00Tempering of yellow lentils with cumin seeds, mustard seeds, garlic, chilies and, curry leaves in clarified butter.
Chikkar Chole$24.00A versatile dish made from protein-rich chickpea, potatoes cooked with chef's special spices.
Non-vegetarian Entrées
Murgh Ka Bharta$30.00Tender boneless pulled chicken cooked in gravy using chef's special spices and garnished with an egg.
Gongura Kodi$30.00Luscious boneless chicken cooked with tender sorrel leaves and special spices made with famous house spices.
Andhra Kodi Kura$30.00Andhra-style bone-in chicken prepared with special spice blend hand prepared in our kitchen.
Murg Tikka Masala$30.00Our freshly grilled boneless chicken pieces are cooked in gravy using special blend of spices and clarified butter.
Murgh Dilliwala$30.00Succulent boneless chicken in tomato-based gravy cooked in clarified butter with chef's special marinade.
Murgh Ka Gosht Keema$32.00Tender julienne chicken, minced goat cooked in aromatic gravy using our chef's special spices.
Rice
Hyderabadi Murgh Dum Biryani$28.00An authentic recipe from Hyderabad in which succulent bone-in chicken pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.
Hyderabadi Gosht Dum Biryani$32.00An authentic recipe from Hyderabad in which succulent bone-in goat pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.
Natu Kodi Pulao$34.00A traditional dish made with bone-in-country chicken, whole spices and cooked with basmati rice.
Subzi Dum Pulao$26.00A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
Panasakaya Pulao$28.00Our signature recipe, made with jackfruit, our chef’s special spices and basmati rice.
Bisi Bele Baath$26.00Hot lentil rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and topped with peanuts.
Curd Rice$24.00A quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.
Jeera Rice$16.00Aromatic basmati rice tempered with cumin seeds and clarified butter.
Rice Bowl$10.00A bowl of cooked plain white rice.
Breads
Tandoori Roti$7.00
PHULKA (2 Nos.)$10.00
Plain Naan$7.00
Butter Naan / Garlic Naan$8.00
Chilli Garlic Naan / Rosemary Naan$8.00
Cheese Chilli Naan$10.00
Assorted Naan Basket$28.00Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan
Pizza Naan$18.00Traditional naan as a base layered with marinara sauce topped with onion, bell peppers and fresh mozzarella cheese,
Tiffins
Idli (4 Pcs)$20.00Steamed rice cakes made with fermented white lentils and rice batter.
Mini Uttapam (3 Pcs)$20.00savory pancake, made from a fermented batter of rice and lentils, topped with green chilies, onions, carrots, cilantro
Samudhra Specialities
Kodi Kura Chitti Gaare$32.00Crispy mini donut shaped fritters, made with white lentils, served with home-style bone-in chicken curry.
Ragi Sankati Natu Kodi Pulusu$34.00Finger millets served as moist porridge along with home-style bone-in country chicken curry.
Hyderabadi Gosht Haleem$34.00This is a delicacy from the Nizam’s Kitchen in Hyderabad. Goat slow-cooked with lentils, wheat and spices.
Kids Menu
Mac & Cheese$12.00
Paneer Wrap$14.00
Chicken Tikka Wrap$18.00
Chicken Pakoda$18.00
Lunch Specialities
Samudhra Vegetarian Thali$28.00Masala Vada, Cabbage Chanadal Poriyal, Tamarind Rasam, Sambar Rice, Paneer Mutter Masala, Maa Ki Dal, Aloo Methi, Dahi Baingan, Yogurt, Mint Pachadi, Carrot Payasam