Yamagata

1636 Palisade Ave #3, Fort Lee, NJ

Menu (As of 10/30)

Kitchen Appetizer Fried

• Tempura $13.50Deep-fried shrimp and vegetable.
• Tatsuta-Age $11.50Deep-fried chicken thigh marinated with special sauce.
• Agedashi Tofu $10.50Deep-fried bean curd (tofu) with tempura sauce.
• Soft Shell Kara Age $15.50Deep-fried soft shell crab with ponzu sauce.
• Tako Yaki $10.50Deep-fried octopus balls.
• Geso Kara Age $11.50Crispy fried squid legs.
• Kaki Fry $11.504 pieces deep-fried oysters.
• Spicy Scallop appetizer $16.49Deep-fried spicy scallop and shiso (mint) wrapped in seaweed.

Kitchen Appetizer Grill and Boil

• Yakitori $12.002 skewers of grilled chicken with teriyaki sauce.
• Ika Shoga Yaki $16.50Grilled squid with ginger sauce.
• Tebasaki and Teba Shichimi $13.50Broiled chicken wing (salt or shichimi).
• Negima Yaki $17.50Scallion rolled by thin-sliced steak beef with teriyaki sauce.
• Hamachi Kama $22.50Broiled yellowtail collar.
• Gindara Miso $19.50Broiled black cod marinated with special miso sauce.
• Madai Kama Shioyaki $19.50Broiled Japanese snapper collar.
• Nasu Dengaku $11.00Fried and broiled eggplant with miso.
• Shishamo $13.00Broiled willow leaf fish.

Kitchen Appetizer Steam and Boil

• Ebi Shumai $10.504 pieces steamed shrimp dumpling.
• Gyoza $11.506 pieces pan-fried pork and vegetable dumpling.
• Chawan Mushi $16.50Steamed egg with seafood and vegetable.
• Edamame $6.00Boiled soybeans.

Sushi Bar Appetizer

• Octopus Carpaccio $25.50Thin sliced octopus with ponzu sauce.
• Salmon Carpaccio $24.50Thin sliced salmon with ponzu sauce.
• Yellowtail Jalapeno $24.50Yellowtail sashimi with jalapeno.
• Hirame Usuzukuri $22.50Thin sliced fluke with ponzu sauce.
• Fresh Oyster $21.506 pieces.
• Avocado Sashimi $11.50Sliced avocado with ginger dressing.
• Yama Special Avocado $16.50Avocado with spicy tuna and salmon roe.
• Sunomono $18.50Seafood and cucumber in sweetened vinegar.
• Ika Somen $18.50Squid noodle.
• Wasabi Tako $11.50Octopus with wasabi.
• Ika Natto $17.50Sliced squid with sticky soybean.
• Uni Pon $21.50Sea urchin with quail egg in ponzu sauce.
• Tuna Takaki $25.50Seared bluefin tuna with special sauce.
• Ankimo $17.50Cooked monk fish liver with ponzu sauce.

Special Rolls

• Tsunami Roll $21.50Inside: yellowtail, scallion, avocado outside: spicy tuna, tobiko, spicy mayo.
• Dragon Roll $18.50Inside: eel (cooked), cucumber top: avocado, eel sauce.
• Philadelphia Roll $15.00Salmon, avocado and cream cheese.
• Rainbow Roll $21.50Inside: crab stick, avocado top: tuna, salmon, yellowtail, avocado.
• Spider Roll $21.50Jumbo roll of soft shell crab, avocado, cucumber, tobiko.
• Fantasy Roll $16.00Fried salmon, avocado, spicy sauce.
• Shrimp Tempura Roll $15.50Fried shrimp, cucumber.
• Dynamite Roll $15.50Spicy tuna, tempura flakes, avocado, cucumber, tobiko.
• Halloween Roll $17.50Inside: yellowtail, scallion outside: avocado, caviar.
• Spicy Scallop Roll $17.50Spicy scallop, spicy mayo.
• Titanic Roll $20.50Inside: crunch spicy tuna outside: salmon, avocado, tobiko.
• Madonna Roll $21.50Inside: spicy scallop top: salmon, avocado, tobiko.
• Tiger Roll $20.50Inside: shrimp tempura, spicy mayo top: salmon with avocado, tobiko.
• Love Spice Roll $15.50Spicy tuna, salmon, avocado, spicy mayo.
• Salmon Lover Roll $21.50Inside: spicy salmon top: salmon, avocado, tobiko.
• Naruto Roll $21.50Inside: tuna, salmon, avocado, tobiko wrapped with cucumber.
• Angel Roll $21.50Inside: spicy yellowtail, asparagus outside: white tuna, salmon, avocado, tobiko spicy mayo.
• Tuna Amazing Roll $21.50Inside: spicy tuna, asparagus outside: tuna, white tuna, avocado, tobiko, spicy mayo.
• Hudson River Roll $19.50Inside: yellowtail, blue crab outside: avocado, spicy mayo.
• Wasabi Roll $18.50Inside: lobster salad, shrimp, cucumber, wasabi outside: avocado, wasabi tobiko, wasabi mayo.

Rolls

• Avocado Roll $8.00
• Avocado and Cucumber Roll $8.00
• Kappa Roll $7.50Cucumber.
• Oshinko Roll $7.50Pickled radish.
• Kampyo Roll $7.50Squash.
• Vegetarian Roll $8.50Assorted vegetables.
• California Roll $9.50Crab stick and avocado.
• Eel with Avocado Roll $12.50Grilled eel and avocado.
• Salmon Roll $12.00Cutted salmon.
• Spicy Salmon Roll $12.00Salmon with spicy mayo sauce.
• Salmon Skin Roll $11.50Grilled salmon skin with cucumber.
• Salmon and Avocado Roll $12.00
• Salmon and Asparagus and Avocado Roll $12.50
• Lobster Salad with Avocado Roll $11.50Crab meat with avocado.
• Tuna Roll $14.00Cutted tuna.
• Tuna and Avocado Roll $14.50
• Tuna, Asparagus and Avocado Roll $15.00
• Negi Hamachi Roll $12.50Yellow tail with scallion.
• Negi Toro Roll $17.50Fatty tuna with scallion.
• Toro Taku Roll $17.50Fatty tuna with pickled radish.
• Spicy Tuna Roll $13.50Chopped tuna with spicy mayo.

Sushi & Sashimi

• Sushi Regular $32.507 pieces assorted sushi and 1 roll.
• Sushi Deluxe $44.509 pieces assorted sushi and 1 roll.
• Sushi Moriawase Regular $80.0020 pieces assorted sushi selection.
• Sushi Moriawase Deluxe $110.0025 pieces assorted sushi selection.
• Sashimi Mix $45.00Assorted sashimi selection.
• Sushi Omakase $80.0010 pieces chef selection (for 1 person).
• Sashimi Omakase $90.00Assorted sashimi chef selection (for 1 person).
• Sushi and Sashimi Omakase $100.00Assorted sushi and sashimi chef selection (for 1 person).
• Sushi Sashimi Combo $63.005 pieces sushi, 10 pieces sashimi and 1 roll (for 1 person).
• Chirashi $40.00Assorted fillets of fish served over sushi rice.
• Futomaki $20.00Mixed vegetable, egg, crab stick and rice rolled.
• Battera $29.50Boxed mackerel roll.
• Party Platter A $130.00Take Out Only. 30 pieces assorted sushi and choice of regular 2 rolls.
• Party Platter B $160.00Take out only. 40 pieces assorted sushi and 3 rolls.

Sushi À La Carte

• Awabi $7.00Abalone.
• Botan Shrimp $9.00Prawn.
• Unagi $5.50Eel-fresh water.
• Tamago $4.00Omelette.
• Hirame $5.00Fluke.
• Masago $5.00Flying fish roe.
• Madai $6.50Japanese snapper.
• Tako $5.50Octopus.
• Saba $4.50Mackerel.
• Sake $5.00Salmon.
• Ikura $5.50Salmon roe.
• Hotate $6.00Scallop.
• Uni US $9.00Sea urchin.
• Uni Japan $10.50Sea urchin.
• Ebi $4.00Shrimp.
• Ika $5.50Squid.
• Anago $13.50Salt-walter eel.
• Toro $9.50Fatty tuna.
• Maguro $6.00Tuna.
• Hamachi $6.50Yellowtail.
• Hamachi Toro $7.50Fatty yellowtail.
• Kanpachi $6.50Amberjack.
• White Tuna $4.50
• Conch $3.50

Entrees

• Beef Negimayaki $31.50Scallion wrapped in thinly sliced beef.
• Chicken Teriyaki $27.50Broiled chicken with teriyaki sauce.
• Shrimp Teriyaki $27.50Grilled shrimp with teriyaki sauce.
• Salmon Teriyaki $27.50Broiled salmon with teriyaki sauce.
• Salmon Shioyaki $26.50Lightly salted broiled salmon.
• Pork Shogayaki $25.00Sauteed sliced berkshire pork marinated in ginger sauce.
• Tonkatsu $24.00Deep-fried pork cutlet.
• Chicken Katsu $23.00Deep-fried chicken.
• Una-Ju $30.50Boiled eel with special eel sauce over rice.
• Katsu-Ju $23.00Deep-fried pork cutlet, onions, scallop and egg with special sauce over rice.
• Ten Ju $20.00Deep-fried shrimp and vegetables with special sauce over rice.
• Yose-Nabe $36.00Boiled fish and vegetables with special sauce.
• Tempura Mix $25.00Deep-fried shrimp and vegetables in light batter.
• Dinner Box $36.00Choose 1 item from each category a, B&C.

Noodles

• Kake $14.50Hot noodle soup with seaweed and scallion.
• Tempura $19.50Hot noodle soup with shrimp and vegetable tempura.
• Kitsune $16.50Hot noodle soup with fried thin tofu.
• Tanuki $15.50Hot noodle soup with tempura batter.
• Bakashi $15.50Hot noodle soup with bits of tempura batter and fried thin tofu.
• Sansai $17.50Hot noodle soup with vegetables.
• Tororo $17.50Hot noodle soup with Japanese mountain yam.
• Tsukimi $15.50Hot noodle soup with seaweed, scallion and egg.
• Nabeyaki $20.50Hot noodle soup with chicken, shrimp tempura, egg and vegetables.
• Tenzaru $18.50Cold noodle with pipping sauce, shrimp and vegetable tempura.
• Zaru $15.50Cold noodle with pipping sauce.
• Inaniwa $18.50Hand made noodle, hot or cold.

Soup and Rice

• Miso Soup $3.00Soybean soup.
• Akadashi Asari $6.00Dark brown miso with littleneck clams.
• Asari Clear Soup $6.00Boiled fish soup with littleneck clams.
• Asari Sakamushi $14.50Steamed littleneck clams with sake.
• White Rice $3.00

Salads

• Kaiso(Seaweed) Salad $7.50Assorted seaweed in special dressing.
• Small Salad $5.00Lettuce with ginger dressing.
• House Salad $14.50Lettuce, green salad, cucumber and broccoli with ginger dressing.
• Seafood Salad $22.50Assorted sashimi, lettuce and green salad with ginger dressing.
• Kani Salad $18.50Lettuce and green salad and blue crab with ginger dressing.

Yamagata: hours and how to order