Wok Bar

200 Main St #9, Fort Lee, NJ

Menu (As of 10/29)

Skewers

• Beef $2.50
• Lamb $2.50
• Chicken $2.50
• Chicken Tender $4.50
• Rice Cake $1.75
• Quail Egg $2.75
• Mushroom $2.50
• Chicken Gizzard $2.50
• Chicken Heart $1.75
• Dried Tofu $3.50
• Fish Cake $2.50
• Beef Tedon $3.75
• Squid $4.95
• Squid Tentacle $3.99
• Crayfish (Small) $28.75
• Crayfish (Large) $52.75

Cold Dish

• Sliced Beef &Tripe in Chili Oil $15.95
• Seasoned Cucumber & Black Mushroom $9.95
• Shredded Potato Salad $9.95
• Seaweed Salad $9.95

Chicken

• Gong Bao Chicken $18.95
• Spice Chicken with Hot Pepper $18.95
• Chicken Broccoli $18.95

Pork

• Shredded Pork with Garlic Sauce $19.75
• Shredded Pork with Chili Pepper $19.75
• Twice Cooked Pork $19.75
• Shredded Pork in Sweet Bean Sauce $19.75
• Shredded Pork with Dried Bean Curd $19.75
• Braised Pork in Brown Sauce $16.25
• Spicy Shredded Pork $19.75

Beef

• Poached Sliced Beef in Hot Chili Oil $24.75
• Sliced Beef with Scallions $16.75
• Beef Broccoli $21.75

Seafood

• Fish Fillets in Hot Chili Oil $24.75
• Fish with Pickled Cabbage and Chili $22.75
• Spicy Prawn Shrimp $20.25

Vegetable

• Dry-Fried French Beans $17.75
• Eggplant with Garlic Sauce $16.75
• Mapo Tofu $15.75
• Shredded Cabbage $15.75
• Soy Preserved Eggplant $16.75

Soup

• Tofu & Vegetable Soup $10.75
• Tomato & Egg Soup $10.75

Rice & Etc

• Young Chow Fried Rice $15.75
• Dumplings $12.75
• House Noodle $12.75
• Cold Noodle with Sesame Sauce $11.75

Wok Bar: hours and how to order