Puleo's Brick Oven
162 Columbia Turnpike, Florham Park, NJ
Menu (As of 10/29)
Salads & Sandwiches
- half // full $60 // $105Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . .
- House / Caesar / Tricolore $45 // $85
- Hotsy Totsy Shrimp $75 // $115
- Antipasta salad $75 // $115Seafood Salad . . . . . . . . . . . . . . . . . . . . . . . . . . .
- without meat $55 // $90
- with meat $75 // $110
- Clams Posillipo $70 // $110
Gourmet Sandwiches / Wraps
- Assorted $75 sm // $125 lg
- Escarole Faggiole $75 // $115
Entrees
- half // full $65.00Penne Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rollatini or Parmigiana
- Rigatoni Salsiccia $65 // $95
- Chicken - Traditional $75 // $115
- Rigatoni Siciliana $65 // $95
- Pasta w/ MBs or Sliced Sausage $65 // $95
- Chicken - Special $80 // $120
- Penne Roberto $65 // $95
Arturo / Caprese / Milanese
- Linguini w/ White or Red Clams $75 // $110
- Sausage, Peppers, Onions, Potatoes $70 // $110
- Hotsy Totsy Linguini $75 // $110
- Salmon $90 // $135
- Vermicelli Tre $75 // $110
- Tilapia or Basa $75 // $115
- Cavatelli with Broccoli $65 // $95
- Pork Braciole $80 // $120
- Half Tr ays g en er ally feed 8 -1 0 peo ple
- Fu ll Tr ays g en er ally feed 1 82 0 peo ple
Appetizers
- Focaccia thinly baked durham wheat with evoo, imported herbs & grated parmesan $14.95
- Clams Posillipo in a tomato & white wine broth $16.95
- arugula & slivers of parmesan $16.95
- Garlic Shrimp sautéed in parsley, garlic & oil $16.95
- Garlic Clams little neck clams sautéed with parsley in garlic and evoo $16.95
- Hotsy Totsy Shrimp lightly fried shrimp tossed with spicy marinara $16.95
- Fried Calamari served with a side of spicy marinara sauce $16.95
- Risotto Balls stuffed with broccoli rabe & sausage served with a side of marinara sauce $16.95
- Vongole Arreganate baked little neck clams oreganata style $14.95
- Mozzarella Sticks served with a side of tomato basil sauce $11.95
- Melenzane Rollatini stuffed with ricotta, topped with fresh mozzarella & tomato sauce $16.95
- Escarole Faggioli $22.95For 2) sautéed with hot & sweet sausage & cannelloni beans
- Cajun Crispy Shrimp & Calamari $22.95For 2) fried shrimp & calamari tossed with Cajun spices
Soup & Salad
- House Salad mixed greens tossed with homemade balsamic dressing & topped with $14.95slivers of parmesan & fresh tomatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- Caesar Salad romaine lettuce tossed with caesar dressing & topped with slivers of parmesan $14.95
- Tricolore Salad arugula, radicchio & endive tossed with house balsamic dressing $14.95
- red onion & sun-dried tomatoes $15.95
- shaved parmesan & mozzarella cheeses tossed with house dressing $19.95 // without meat ... $17.95
- Pasta Faggioli Soup cannelini beans with tubetini pasta $11.95
- Minestrone Soup Italian vegetable soup $11.95
- Escarole & Bean Soup $11.95
Personal Size Pizza
- Additional Toppings $1.50 eachPepperoni, Sausage, Eggplant
- Brick Oven tomato sauce & shredded mozzarella $15.95
- Margherita fresh tomato & mozzarella cheese topped with basil $16.95
- Cappricciosa tomato sauce, shredded mozzarella, prosciutto, artichoke hearts & mushrooms $17.95
- Fileto Pomodoro white pizza with prosciutto, fresh tomato, mozzarella, basil & drizzled w. evoo $17.95
- Buffalo Chicken tomato sauce, shredded mozzarella & breaded buffalo chicken $17.95
- Shrimp Scampi Pizza white pizza with garlic shrimp, tomatoes, basil & roasted garlic $19.95
- Chicken & Garlic white pizza with grilled chicken, roasted garlic, baby spinach & sun-dried tomatoes $18.95
- Pa s ta s & E n t r é e s o n t h e b ac k
Pasta
- Rigatoni Salsiccia ground sausage in a pink sauce $25.95
- Rigatoni Siciliana diced eggplant & fresh mozzarella in a tomato basil sauce $24.95
- Rigatoni Bolognese homemade meat sauce $25.95
- Penne Vodka diced prosciutto & peas in a pink sauce $24.95
- Penne Roberto arugula, sun-dried tomatoes & fresh tomatoes in a garlic & oil light tomato sauce $24.95
- Cavatelli with Broccoli & Sliced Sausage in garlic & olive oil $25.95
- with a touch of tomato sauce $26.95
- Spaghetti with meatballs or sausage $25.95
- in garlic & extra virgin olive oil $22.95
- Ravioli Toscana cheese raviolis in a tomato basil sauce $21.95
- green peas & chopped fresh tomato $26.95
- Wild Mushroom Ravioli with baby spinach in a sage butter sauce $26.95
- Linguine with red or white clam sauce $27.95
- Vermicelli Tre thin spaghetti with shrimp, sun dried tomatoes & asparagus in a brandy pink sauce $27.95
- Hotsy Totsy Shrimp over linguini $27.95
- Linguini Romana lightly fried shrimp with asparagus & fresh tomatoes $28.95in a white wine garlic & lemon sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- & sun-dried tomatoes in garlic white wine sauce $28.95
- Linguini Pescatore shrimp, clams & calamari in a marinara sauce $32.95
Entrées
- Francese, Parmigiana, Marsala or Piccata. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pollo $28.95 // Vitello $33.95
- tossed in house balsamic dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.95 // Vitello $33.95
- Pollo Caprese breaded & topped with thin sliced eggplant & fresh mozzarella in a white wine lemon sauce $30.95
- Pollo Arturo parmigiana encrusted topped with fresh asparagus & mozzarella in a white wine sauce $30.95
- Pollo Arrabiata strips with Italian hot peppers in a spicy marinara $29.95
- Pollo Silvia strips with oregano in a white wine & garlic sauce with a touch of vinegar $29.95
- in a white wine lemon sauce $28.95
- Pollo Galiano breast with shrimp, onions & red peppers in a white wine & garlic sauce $32.95
- Melenzane Parmigiana eggplant topped with fresh mozzarella & tomato sauce $25.95
- Pork Braciole rolled with pecorino, parmigiano, garlic & Italian spices $29.95
- Vitello Sorrentino veal scallopini topped with prosciutto, tomato & mozzarella in a sherry wine sauce $35.95
- Salmon Brick Oven broiled with fresh herbs in a white wine lemon broth $30.95
- Salmon Provencale blackened & topped with fresh tomatoes & basil in garlic & oil $30.95
- Salmon Livornese capers, olives & onions in a light red sauce served over linguini $30.95
- Basa or Tilapia Francese, Oreganata or Provencale $28.95
Puleo's Brick Oven: hours and how to order