Blueberry Duck Breast$42.00NY Rohan duck served with sweet potato purée and green beans, topped with a blueberry chutney
Apple Cider Chicken$32.00Bell and Evans chicken breast served over mashed potatoes with sautéed sweet potatoes and Brussels sprouts.
NY Strip Chimichurri$38.00Grilled 12 oz New York strip steak, served over plantain seasoned rice, sautéed peppers and onions, topped with chimichurri sauce.
Scallops Oreganata$48.00Seared scallops served over Parmesan polenta and sautéed kale, topped with toasted panko breadcrumbs and a lemon butter sauce
Rosemary Chicken$35.00Bell and Evans chicken legs and thighs braised in white wine with chorizo sausage, shiitake mushrooms, garlic and fresh herbs, served over a creamy parmesan polenta
Zoodles in Pesto$24.00Zucchini noodles and a sun-dried tomato pesto, top of Parmesan cheese
Cioppino$40.00Classic fisherman’s stew with scallops, clams, mussels, shrimp, and seasonal fish in a light fennel, red pepper and garlic tomato gravy, served with crispy garlic bread.
Citrus Thai Shrimp$35.00Sautéed Shrimp in a citrus Thai sauce served over coconut spiced rice, topped with a red cabbage slaw
Hanger Steak$45.00Grilled 10oz Hanger steak, served over sour cream and chive mashed potatoes and green beans, topped with tomato bruschetta and a balsamic reduction.
Short Rib$50.00Red wine braised boneless short ribs served with mashed potatoes and asparagus.
Summer Duck Breast$42.00NY Rohan Duck, topped with red bell pepper and onions in a sweet vinegar sauce, served over sour cream and chive mashed potatoes and green beans
Summer Pasta$28.00Fresh orecchiette pasta tossed with blistered grape tomatoes, fresh basil, spinach, garlic and onions, topped with seasoned whipped ricotta.
Harvest Pork Chop$37.00A reserve pork chop grilled and dressed in a sage mustard cream sauce, served over mashed potatoes and green beans.
Lamb shank$45.00Braised lamb shank brushed in Moroccan spices, over toasted almond and fennel couscous and honey lime carrots.
Butternut Squash Scallops$48.00Seared scallops served over butternut squash risotto, topped with crispy bacon *
Brie Burger$32.00Grilled 8oz grass fed burger, served with apple brandy jam, bacon, caramelized shallots, brie, and arugula on a brioche bun served with potato wedges
Flat Top Burger$32.00Two 4oz grass fed burgers seared on the flat top with fresh tomatoes, pickled red onion, banana pepper aioli, pepper jack cheese, crispy chorizo, and arugula on a bun served with potato wedges
Zoodles$26.00Zucchini noodles in a roasted butternut squash cream sauce with dried cranberries and topped with toasted pecans, ricotta and Parmesan cheese
Apple Brandy Pork Chop$38.00A reserved pork chop, grilled and dressed in an apple brandy compote, served with garlic mashed potatoes and maple roasted carrots
Fall Couscous$26.00Toasted pearl couscous, roasted, butternut squash, zucchini, green beans, caramelized onions, garlic, gourmet mushrooms, and dried cranberries. .
Shrimp CousCous$36.00Sautéed shrimp, zucchini, and chickpeas, served over toasted pearl couscous with fennel, a hint of red pepper and tomato broth topped with feta cheese
Lemon Chicken$36.00Bell & Evans chicken cutlets served over lemon basil risotto and green beans
Chicken Milanese$32.00A pan fried Bell & Evans chicken cutlet served over a salad of arugula, grape tomato, red onion, fresh mozzarella and roasted red peppers in a balsamic vinaigrette .
Berry Duck Breast$42.00NY Rohan Duck topped with a black berry bordelaise and served with sweet potato purée and green beans *
Garlic NY Strip Steak$40.00Grilled 12oz NY strip steak served over mashed potatoes and maple roasted carrots, topped with a roasted garlic butter. *
Honey Butter Scallops$48.00Seared scallops served over parmesan, polenta and sautéed broccoli, finished with a bacon honey butter
Raspberry Salmon$38.00Seared Faroe Island Salmon served over sweet potato puree and grilled asparagus finished with raspberry preserves and toasted sliced almonds
Summer Stir Fry$26.00Zucchini, eggplant, carrots, bell peppers, green beans, water chestnuts, garlic and onions, tossed in a citrus Ponzu sauce, served over basmati rice.
10oz Hanger Steak$52.00Grilled 10oz Hanger steak served over mashed potatoes and sautéed zucchini, top roasted scallion pesto
Bell and Evans Chicken$27.00Bell and Evans chicken breast seasoned and grilled, served over sweet potato purée with sautéed spinach and garlic.
Peach Pork Chop$38.00Grilled pork chop served with sweet potato wedges and green beans, topped with peach chipotle glaze.
Faroe Island Salmon and Shrimp$42.00Seared Faroe Island Salmon and grilled Gulf Shrimp served over a bed of basmati rice and sautéed broccoli, topped with a creamy garlic sauce. *
Short Ribs$42.00Red wine braised boneless short ribs, served over garlic mashed potatoes and green beans.
12oz NY Strip Steak$40.00Grilled 12oz NY strip steak served over mashed potatoes and grilled asparagus, topped with garlic butter
Sandwiches
Employee Grilled Cheese$5.00
Chicken Thai Sandwich$17.00Grilled Bell and Evans chicken, spinach, cucumbers and our signature Thai sauce on ciabatta bread
BLT Grilled Cheese$18.00applewood smoked bacon, sliced tomato, romaine, lemon garlic, aïoli with melted cheddar cheese. Served in between crispy ciabatta.
Winter Veggie Wrap$16.00sautéed kale, broccoli, red peppers, red onion, red cabbage, walnuts, fresh mozzarella, and balsamic vinaigrette. Served in a whole wheat wrap.
Fall Cheesesteak$22.00Thin sliced top round steak with caramelized onions, cherry pepper relish, mushrooms and melted American cheese. Served on toasted garlic ciabatta bread
Flank Steak Sandwich$21.00Grilled and sliced flank steak with caramelized onions, pepperjack cheese, mixed greens & chimichurri served on crispy ciabatta.
Pork Belly Sandwich$21.00Slow roasted pork belly with Chinese spices in an Asian barbecue sauce topped with a red cabbage slaw and served on crispy ciabatta.
NY Strip Sandwich$20.00Grilled NY strip steak topped with sautéed onions, mushrooms, and cherry peppers with melted cheddar cheese served on crispy ciabatta.
Grilled Chicken Caesar Sandwich$17.00Grilled Bell and Evans chicken served on ciabatta with chopped romaine lettuce in our house made Caesar dressing
Veggie Burger$16.00Quinoa with shiitake mushrooms, black beans, cauliflower, goat cheese, garlic and shallots. Topped with wilted spinach toasted garlic and lemon garlic aioli. Served on a brioche bun
Bacon Grilled Cheese$19.00Applewood smoked bacon, cheddar cheese and fresh slices of pear served on crispy ciabatta.
Harvest Cheesesteak$22.00Thin sliced top round steak with caramelized onions cherry pepper relish, mushrooms and melted American cheese, on toasted garlic ciabatta. Served with house au jus.
Fontina Grilled Cheese$19.00Fontina cheese, Granny Smith Apples, caramelized onions and apricot preserves, served on crispy ciabatta.
Fall Veggie Wrap$16.00Butternut squash, cucumber, kale, red onion, feta cheese, dried cranberries and Granny Smith apples, tossed with apple cider vinaigrette & served in a whole wheat wrap.
Lamb Gyro$21.00Grass fed Lamb, house made cucumber tzatziki sauce, tomato bruschetta, feta and romaine served on a warm pita.
Veggie Wrap$16.00Red beet hummus, arugula, goat cheese, sautéed zucchini red onion, bell peppers and asparagus, served in a whole wheat wrap.
Chicken Salad Sandwich$18.00Slow roasted Bell and Evan’s chicken tossed with fresh dried cranberries, arugula & applewood smoked bacon served on crispy ciabatta
Vodka Chicken Sandwich$19.00pan fried Bell and Evans chicken cutlet with fresh mozzarella, mixed greens, spicy vodka sauce, and basil pesto served on crispy ciabatta
Summer Veggie Wrap$16.00Roasted zucchini, eggplant, red peppers, arugula, red onion, fresh mozzarella, with balsamic vinaigrette. Served in a whole wheat wrap.
Chicken Cutlet Sandwich$19.00Pan fried Bell and Evan’s chicken cutlet, arugula, red onion, bacon, coleslaw and cheddar cheese served on crispy ciabatta.
Hot Honey Ranch Chicken$18.00Pan fried Bell and Evan’s chicken cutlet, arugula & red onion tossed in Ranch dressing, topped with hot honey and bacon served on ciabatta bread
Grass Fed Burger$19.008oz grass fed burger, grilled served on a buttery brioche roll with spinach, red onion, & housemade pickles topped with your choice of cheese
Small Plates
Clams in White Wine$18.00White wine, fennel, garlic, basil served with crispy garlic bread
Pork Belly$20.00Slow roasted in Chinese spices served over a bed of red cabbage slaw.
Summer Sour Dough$18.00Toasted black garlic sour dough bread, served with seasoned whipped ricotta, bruschetta, and a balsamic reduction.
Oven Roasted Chicken Wings$16.00Seasoned and roasted, served with chopped celery, blue cheese and a garlic oil drizzle.
Black Garlic Sour Dough$18.00Toasted black garlic sour dough bread served with seasoned whipped ricotta cheese and apricot preserves, topped with sliced almonds.
Fall Flat Bread$21.00Proscuitto, carmelized onions, feta cheese and roasted butternut squash, finished with arugula, toasted pumpkin seeds, and a honey drizzle
Lamb Meatballs$16.00Served over Parmesan polenta and arugula salad with a mint cream sauce
Burrata$22.00Burrata cheese served over an arugula & red onion salad with port balsamic poached cherries and toasted pecans, served with ciabatta toast.
Garlic Teriyaki Chicken Wings$18.00Seasoned and roasted tossed in a garlic teriyaki glaze, finished with toasted sesame seeds and green onions.
Bacon Brussels$17.00Pan roasted brussel sprouts tossed with bacon and candied pecans
Thai Brussel Sprouts$17.00Pan Fried Brussel sprouts tossed in our signature Thai sauce topped with carmelized shallots
Roasted Eggplant$16.00Roasted eggplant, whipped chick peas, cherry tomatoes, olive tapenade and feta cheese. Served with grilled pita points
Maple Garlic Chicken Wings$18.00Seasoned and roasted, drizzled with a maple garlic sauce *
Shrimp Oreganata$19.00Sautéed gulf shrimp topped with bread crumbs, white wine, lemon juice and parsley, served over creamy Parmesan polenta
Red Beet Hummus$17.00Puréed chickpeas, roasted beets and olive oil, topped with feta cheese and served with grilled pita points.
Flatbread$21.00Braised short rib, pickled red onion and goat cheese topped with arugula.
Mussels$17.00Mussels in a red gravy with a hint of fennel and red pepper, served with crispy garlic bread
Turkey Meatballs$20.00Pan fried turkey meatballs served over Parmesan polenta, finished with a cranberry glaze
Specials
Filet Mignon Medallions$45.00Filet Mignon medallions served over creamy Parmesan polenta and sautéed kale topped with a shrimp, gourmet mushroom, and stone ground mustard cream sauce
Shepherds Pie$19.00
Salads
Balsamic Beet Salad$16.00Red and golden beets with red onion, arugula, feta cheese, candied pecans, dried cranberries, with a balsamic vinaigrette
Caesar Salad$14.00A mixture of romaine, kale, and spinach with house made Caesar dressing and garlic croutons, topped with grated parmesan cheese
Beet Salad$16.00Roasted red and golden beets served over a bed of mixed greens, topped with blue cheese crumbles, toasted walnuts, and red onion finished with strawberry vinaigrette.
Summer Orange Salad$16.00Arugula, fennel, grape tomatoes, sliced almonds, red onion and fresh oranges tossed in an avocado vinaigrette topped with feta cheese.
Winter Salad$18.00Radicchio, red cabbage, spinach, pears, gold raisins, blue cheese, and walnuts with honey Dijon vinaigrette
MB Salad$49.00
Asian Salad$16.00Spinach, kale, romaine, red cabbage,cucumber, carrot, green onion, mint tossed in a sesame ginger vinaigrette and topped with crunch noodles and sesame seeds.
Romaine Wedge$18.00Romaine hearts with blue cheese dressing topped with blue cheese crumbles, crispy bacon, candied pecans, red onion and a balsamic reduction.
Grilled Radicchio Salad$16.00Grilled radicchio topped with roasted walnuts, blue cheese crumbles, balsamic reduction, and a chive pesto.
Summer Blueberry Salad$18.00Arugula, red onion, cucumber, feta cheese, toasted almonds, and fresh blueberries tossed in a balsamic vinaigrette
Soups
French Onion Soup$12.00
Lunch
Italian Grilled Cheese$19.00Sausage, broccoli rabe, and provolone cheese. Served on crispy ciabatta.
Sides
Sweet Potatoes$8.00Seasoned & baked
Potato Wedges$7.00Seasoned and baked
Side Zucchini$8.00Sauteed in garlic and olive oil
Side Spinach$8.00Sauteed with garlic and olive oil
Beverages
Bottled Water$2.50
Seltzer - Boylan$3.75
Soda - Boylan$3.75
Pelligrino- large$8.00
Other
Lamb Ragu$40.00Slow roasted lamb shank in a savory red sauce, tossed with pappardelle pasta, topped with a dollop of seasoned ricotta
Thai Salad$18.00Spinach, cucumbers, red onion and candied pecans, and dried cranberries, tossed in a Thai chili dressing
Maple Butter Scallops$48.00Seared scallops served over spinach, mushrooms, and bacon couscous, topped with a maple butter sauce
Fra Diavolo$42.00Scallops, clams, mussels, crab, and shrimp in a spicy marinara sauce, tossed with fresh linguini
Winter Pork Belly$20.00Slow roasted Korean style pork belly topped with a maple mustard glaze, served over red cabbage slaw and finished with feta cheese
Mussels Fra Diavolo$17.00Mussels in a spicy Fra Diavolo sauce, served with crispy garlic bread
Roasted Chicken Wings$18.00Season and roasted served with celery and cherry pepper ranch dipping sauce
Winter Flat Bread$22.00
Desserts
Harvest Napoleon$9.00Fresh red delicious and granny smith apples stacked with layers of marscapone cheese, pecans, cinnamon with a honey drizzle.
Flourless Chocolate Cake$10.00
Floats$6.00
Non Dairy Napoleon$5.00Our HARVEST Napoleon sans the cheese