Tuscan Ragu$36.00Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta, topped with cool ricotta cheese and shredded aged provolone cheese.
Penne Portobello$27.00Tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach.
Diced Chicken Pasta$29.00Grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta.
Bowtie Florentine$27.00Tossed with garlic, olive oil, cannellini beans, prosciutto and spinach.
Angel Hair Pasta with Crabmeat$34.00Sauteed leeks, white wine, garlic, olive oil and a touch of marinara.
Mussels Over Linguine$29.00Marinara, bianco or fra diavlo.
Broccoli Rabe and Shrimp Pasta$35.00Sauteed with garlic and extra virgin olive oil, served over linguine.
Penne Vodka$26.00
Penne Alfredo$26.00
Linguine with Clam Sauce$29.00Red or white sauce.
Seafood Fra Diavolo Over Linguine$37.00Mussels, clams and shrimp simmered in our spicy fra diavolo sauce.
Shrimp and Clams Bianco Pasta$34.00Sauteed with garlic, olive oil, white wine and chopped clams. Served over linguine.
Shrimp Over Bowtie Pasta$34.00With wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream.
Entrees Chicken
Chicken Sage$29.00Sauteed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
Chicken Florentine$29.00Topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms.
Chicken Basil$29.00Sauteed with white wine, tomatoes and fresh basil.
Chicken Francaise$30.00Sauteed in a light egg batter with white wine, lemon, garlic and butter.
Balsamic Chicken$29.00Sauteed with portobello mushrooms, balsamic vinegar and scallions.
Chicken Parmesan$29.00Served with linguine marinara.
Entrees Seafood
Chilean Sea Bass$48.00Broiled, served over sauteed spinach and white cannellini beans.
Stuffed Flounder$36.00Crabmeat stuffing with a white wine, lemon and butter sauce.
Flounder Francaise$31.00Sauteed in light egg batter with white wine, lemon, garlic and butter.
Honey Roasted Salmon$35.00Roasted golden brown with honey, served over a dijon mustard sauce.
Shrimp Sage$34.00Sauteed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
Shrimp Capri$34.00Sauteed with white wine, sundried tomatoes and fresh basil.
Sesame Encrusted Salmon$34.00Served over a soy cream sauce with diced tomato and scallions.
Salmon Griglia$34.00White wine sauce with portobello mushrooms, sundried tomatoes, fresh basil and capers.
Entrees Veal
Veal Luigi$37.00Topped with spinach, mozzarella and a sundried tomato sherry wine sauce.
Veal Piccata$36.00Sauteed with white wine, lemon, butter, garlic and caper,
Veal Portobello$37.00Topped with mozzarella and a portobello mushroom sherry wine sauce.
Brandied Veal$36.00Sauteed with shallots, diced tomato, green peppercorns, brandy and a touch of cream.
Veal Saltimbucca$37.00Topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace.
Entrees Steaks and Chops
NY Strip Steak$48.0014 oz. steak, seasoned and grilled to your liking.
Sizzling Steak$49.00NY strip steak, sautéed mushrooms and onions, Maggi seasoning.
Pork ChopsGrilled or blackened.
Pork Chops MurphyServed in a brown garlic demi-glace with mushrooms, onions, potatoes and spicy cherry peppers.
Desserts
Cheesecake of the Day$14.00Homemade, check dinner specials for specific type.
Bread Pudding$14.00Homemade, includes vanilla ice cream, check dinner specials for specific type.