Morcilla y Piquillo$15.00Blood sausage & imported piquillo pepper
Txistorra Con Huevo de Codorniz$15.00Imported chistorra sausage on toast with Manchego cheese, piquillo peppers, & quail eggs
Montadito de Panceta$14.00Open-faced Spanish bread mounted with pork belly, apples, honey, tamari & sherry wine vinegar
Crepes de Txangurro$13.00Crepes filled with crabmeat in a piquillo pepper sauce
Tapas
Mejillones Rías Baixas$13.00Mussels sautéed in garlic & extra virgin olive oil
Fabes Con Almejas$16.00Sautéed little neck clams with fava beans
Almejas Marinera O En Salsa Verde$16.00Clams in a jerez, tomato, & red pepper sauce or in a white wine, parsley, & garlic sauce
Chipirones a LA Plancha Con Tres Salsas$15.00Grilled baby squid served with three sauces
Grilled octopus$24.00
Gambas En Salsa Verde$16.00Shrimp sautéed in white wine, parsley, & garlic
Grilled calamari$15.00
Calamar a LA Andaluza$15.00Andalusian-style fried calamari
Tropiezo de Chuletón$22.00CAB Sirloin tips sautéed with hot cherry peppers
Salteado de Gambas Con Setas$14.00Pan sautéed mushrooms with shrimp & piquillo peppers
Pimientos de Piquillo Rellenos$15.00Piquillo peppers stuffed with cod
Bolitas de Queso Cabra$13.00Fried goat cheese balls with raisins & caramelized onions with a slice of Serrano ham
Croquetas$11.00Choice of ham, cod, or chicken croquettes
Bacalao - Codfish
Patatas Bravas$8.00Potato cubes in a spicy tomato, hot paprika & wine sauce
Patatas Alioli$8.00Potato cubes basted in a creamy garlic aioli sauce
Chorizo Salteado Con Cebolla$14.00Cured Spanish sausage sautéed with onions
Chorizo a LA Plancha$14.00Grilled Spanish sausage
Albondiguillas Estofadas$12.00Meatballs simmered in brandy sauce
Bacalao Frito$14.00Lightly fried fresh cod bites
Sardinas Del Cantábrico$12.00Fresh grilled Cantabrian sardines
Sardinillas$11.00Deep fried baby sardines
Beef empanadas$12.00
Tostones$6.00Pressed & fried green plantains
Maduros$6.00Fried sweet plantains
Entremeses Appetizers
Pulpo a LA Gallega$24.00Atlantic octopus boiled in a bay leaf broth, served with olive oil & paprika.
Salpicón de Marisco$26.00Grilled shrimp, calamari, scallops, octopus, mussels, peppers, tomatoes & onions drizzled with light cider & olive oil.
Gambas Al Ajillo$16.00Shrimp sautéed in garlic & olive oil.
Tortilla Tradicional$13.00Traditional Spanish omelet with onions & potatoes.
Tortilla Española$15.00Spanish omelet with onions, potatoes, peppers, & chorizo.
Ensalada Del Mar$22.00Grilled shrimp and scallops with slices of apples, oranges, strips of red peppers, onions, & tomatoes tossed with almonds on a bed of mixed greens
Madrid Tropical$16.00Baby spinach, avocado, hearts of palm, sliced oranges, red peppers, & walnuts tossed with extra virgin olive oil.
Ensalada de Pollo Con Naranja$17.00Grilled chicken, oranges, red peppers, red onions & tomatoes over a bed of romaine.
Ensalada de Palmitos$15.00Hearts of palm, green and red peppers, tomatoes, onions, & walnuts over a bed of romaine.
Soup Of The Day$5.00Pint
Quart$10.00
Tablas de Quesos y Embutidos
Tabla de Quesos Tradicionales$22.00Assorted traditional Spanish cheeses
Tabla de Quesos y Embutidos$24.00Assorted cured meat and cheese platter with olives, nuts, grapes, & quince paste
Jamón Serrano Con Manchego$22.00
Jamón Serrano$22.00
Jamón Ibérico$28.00
Queso Con Membrillo y Nueces$20.00Traditional Spanish cheeses with quince paste and nuts
Fideuá$36.00A traditional Catalan dish made with short strands of artisan pasta cooked in saffron seasoned shrimp, scallops, clams, and mussels, & served with aioli.
Paella Negra$40.00Calamari and shrimp with imported Valencia rice cooked in squid ink.
Paella Vegetariana$25.00Mushrooms, broccoli, carrots, cauliflower, green beans, & peppers cooked in traditionally seasoned saffron rice.
Platos Principales
Ternera Coruñesa$29.00Sautéed veal cutlet with mushrooms in a sherry & brandy sauce.
Ternera Madrileña$28.00Sautéed veal cutlet in a lemon, butter & wine sauce.
Chuleta de Ternera a LA Parilla$38.00Grilled Quebecois grain-fed frenched veal chop (16oz) with mushrooms, roasted red peppers, garlic, & potatoes.
Solomillo Con Camarón Al Brandy$42.00Filet mignon tips and shrimp sautéed in a brandy sauce.
Solomillo a LA Parilla$42.00Broiled filet mignon topped with mushrooms in a thick brandy sauce.
Entrecot a LA Parilla$36.00Broiled boneless shell steak.
Pollo Al Ajillo$23.00Bone-in chicken and potatoes in a garlic and brandy sauce.
Pollo Relleno de Cangrejo Al Vino$29.00Chicken cutlet stuffed with crabmeat & slow cooked in a dry Rioja wine & red pepper sauce.
Filete de Pollo a LA Plancha$23.00Grilled chicken breast served with spinach sautéed in garlic & olive oil.
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Pechuga de Pollo Madrileña$24.00Sautéed chicken breast in a lemon, butter & wine sauce.
Conejo a LA Cerveza$28.00Rabbit braised in beer with garlic & aromatics.
Bacalao a LA Vasca$34.00Fresh cod steak seared and baked with clams & shrimp in a garlic, parsley, and white wine sauce.
Lenguado Relleno de Cangrejo Al Vino$32.00Filet of sole stuffed with crabmeat in a white wine sauce.
Salmón Relleno de Cangrejo Al Vino$36.00Salmon stuffed with crabmeat in white wine sauce. (Please allow 30 minutes for preparation)
Mariscada Marinera$39.00Lobster, clams, mussels, shrimp, & scallops in a Jerez & red pepper sauce.
Mariscada En Salsa Verde$39.00Lobster, clams, mussels, shrimp, & scallops in a parsley, garlic, & white wine sauce.
Langostinos Rellenos de Cangrejo Al Vino$44.00Jumbo prawns stuffed with crabmeat in a white wine sauce.
Colitas de Langosta a LA Pancha$54.00Grilled Brazilian rock baby lobster tails.
Gambas Al Ajillo$28.00Sautéed garlic shrimp.
Gambas En Salsa Verde$28.00Shrimp in a parsley, garlic, & white wine sauce.
Chuleta de Cerdo En Salsa de Ajo$26.00Homestyle pork chops pan-fried in garlic sauce.