Patatas Bravas$16.10Crispy potato with traditional home-made brava sauce and creamy alioli.
Spicy Tips$32.20Tender bites of Filet Mignon, enhanced with hot pepper and slowly seared to reveal warmth and depth.
Iberian Pata Negra Ham Board$43.701 1/2 oz Thinly sliced Iberian Pata Negra ham served with toasted bread.
Shrimp in Garlic$29.90Shrimp sautéed in Olive Oil with golden garlic and guindilla.
Gallegan Octopus$36.80Tender Octopus over potatoes with olive oil and smoked paprika.
Chorizo$18.40Artisanal Spanish sausage simmered in apple sauce, creating a rich savory flavor with a subtle touch of sweetness.
Mussels in Chili Crab Sauce$29.90Steamed Mussels in a silky, balanced chilli crab sauce.
Crab Meat Cocktail$39.10With silky avocadoc and mango sauce over fresh arugula.
Iberian Charcuterie & Cheese Board$41.40Premium selection of Iberian charcuterie and artisanal cheeses, accompanied by rustic bread, nuts, and quince paste. A well-balanced board that brings together cured flavors, creamy notes, and subtle sweetness for an authentic and elegant experience.
Clams in Green Sauce$18.40Steamed clams in a green sauce made with garlic, parsley and white wine.
Fried Calamari$27.60Fresh Calamari, lightly floured and fried until golden and crisp, finished with sea salt and a touch of lemon, Spanish style.
Croquettes$18.40Artisan croquettes filled with silky Iberian ham-bachamel, perfectly golden, crisp on the outside and exquisitely creamy within.
Spanish Omelette$21.85Classic omelette made with slow-cooked potatoes and sweet onion, achieving a tender interior.
Grilled PrawnsFresh prawn grilled to achieve a subtle smoky aroma, finished with an aromatic blend of garlic and parsley. A simple yet elegant dish that highlights the prawns’ natural juiciness with a Mediterranean touch.
Pan con Tomate$13.80Crispy glass bread topped with grated garlic, fresh tomato and extra virgin olive oil.
Chistorra$20.70Spicy Chistorra sausage sautéed until golden, paired with tender baby squid and slowly caramelized onions. A bold and flavorful tapa.
Huevos Rotos - Broken Eggs$32.20Hand-cut potatoes, farm eggs with a creamy yolk, acorn fed Iberico ham, and a delicate foie shavings, creating an elegant and deeply flavorful dish.
Oxtail Croquettes$21.85
Shrimp Croquettes$21.85
Spinach Croquettes$18.40
Fish Croquettes$21.85
Mix Croquettes$21.85
Fish Bites$27.60
Prawn$28.75
Shrimp Cocktail$40.25
Salad
Green Salad$18.40Fresh green salad made with a mix of crisp lettuces, tomato, cucumber, and onion, dressed with a light olive oil and lemon vinaigrette.
Burrata Salad$27.60With cherry tomatoes, capers, figs, sun-dried tomatoes, shimeji mushrooms with a delicate arugula almond pesto dressing.
Spanish Salad$27.60
Soup
Seafood Bisque$20.70Creamy seafood soup made with shellfish stock, white fish, cream with a delicate aromatic touch, rich in flavor and texture.
Caldo Gallego$20.70Traditional Galician broth made with turnip broccoli raab, potatoes, and white beans, enriched with a delicate pork stock that adds depth and flavor. A comforting and authentic dish, emblematic of Galician home-style cooking.
Zucchini Cream Soup$18.40Velvety zucchini cream soup finished with a tender mushroom, offering a smooth texture and delicate earthy flavor.
Entree
Segovian Suckling PigSlow-braised veal ossobuco cooked until tender and succulent, served in a rich, aromatic sauce made with wine, vegetables, and its own reduced juices. A comforting, deeply flavored dish where the natural collagen of the meat adds smoothness and traditional character.
Coquelet Chicken$27.60Tender roasted coquelet served with homemade French fries.
Steak
Filet Mignon$78.20Filet Mignon Steak 10oz.
Surf and Turf$94.308 oz of juicy Filet Mignon paired with 7oz of Lobster tail, an exquisite land and sea combination.
New York Strip$89.7014 oz prime angus NY steak.
Cachopo Asturiano$43.70Asturian-style NY Steak cachopo, stuffed with Iberian ham and melted cheese, crispy on the outside and tender inside, served with fries.
Seafood
Branzino$43.70Whole Branzino, deboned, frilled over open flame served with broccoli rabe and roasted potatoes.
Seafood Pasta$43.70Pasta in a marinara sauce with squid, shrimp, mussels, clams and scallops.
Whole LobsterGrilled or Steamed, finished with butter.
Lobster Tails$59.80Two 7oz Tails, juicy and tender, perfect for seafood lovers.
Paella
Seafood PaellaLobster, mussels, clams, calamari, scallops and shrimp.
Paella ValencianaChicken and chorizo, a Spanish classic.
Black Rice PaellaBlack rice with octopus, squid, mussels, clams, and scallops—a rich dish bursting with ocean flavors.
Ribeye Paella$132.2530 oz of Prime Rib Eye, juicy and flavorful, blending the richness of meat with traditional paella.
Arroz con Bogavante$85.10Brothy rice cooked in an intense seafood stock with fresh lobster.
Branzino Paella$78.20Fresh whole branzino, cooked in a light aromatic broth and finished with extr EVOO.
Tuna Tataki PaellaCooked in a rich seafood broth, topped with lightly seared sashimi-grade tuna tataki and sweet crab meat.
Filet Mignon Paella$94.30Cooked slowly with tender filet mignon 10oz, infused with rich flavors and finished with EVOO.
Rack of Lamb Paella$96.60Cooked with succulent rack of lamb, enriched with deep, savory flavors and finished with EVOO.