Signature Mocktails$14.00Crafted to elevate your BYOB experience Sol De Cusco Inspired by the Andean sun, blending tart golden berry (Aguaymanto) with honey, citrus and a fizzy ginger finish.
Chicha Sour$12.00A non-alcoholic twist on a classic, featuring purple corn chicha morada, ginger, and pineapple.
Sol Andino$14.00Reflecting the bright citrusy flavors of maracuya (passionfruit), orange and lemon grass.
Raspberry Glow$16.00Strawberry, raspberry muddle, peach purée, orange juice and sprite.
Amanecer En Kyoto$16.00Sunrise in Kyoto — floral and fruity notes of sakura or hibiscus, passionfruit, coconut water, and ginger honey.
Mango Pacha$12.00A bright and refreshing blend of juicy mango, zesty lemon, and fresh mint.
Strawberry Lemonade$10.00Freshly squeezed lime, and crushed strawberries.
Pasta$40.00New · Gnocchi a la Huancaina Potato gnocchi in a silky huancaina sauce, layered with creamy stracciatella, grilled filet mignon medallions, and seasonal vegetable. (G, D)
Pappardelle Lomito$44.00Pesto pappardelle pasta tossed with filet mignon, red onions, Campari tomatoes, and a soy-based reduction. (G, S)
Lobster Ravioli “A lo Macho”$44.00House-made ravioli filled with lobster, in a bold lobster infused sauce, finished with grilled octopus, shrimp, onion chalaca. (G, SF, D)
Udon Saltado$34.00Filet mignon, shrimp, sweet plantain, and poached egg served over wok-fried udon noodles. (G, S, E, SF)
NEW
Q’ero Sample$42.00A vibrant trio of our signature ceviches — Amazonico: fresh catch in a bold lulo leche de tigre; Tuna & Watermelon Nikkei: mandarin leche de tigre blending sweet and umami; Shrimp & Mango: juicy shrimp in a bright maracumango leche de tigre. (SF)
Ceviche Amazonico$26.00Fresh catch in a bold lulo leche de tigre, evoking the wild spirit of the rainforest. (G)
Shrimp & Mango$28.00Juicy shrimp in a bright maracumango leche de tigre, a tropical explosion of flavor. (SF)
Tuna Melon Ceviche$26.00Tuna and watermelon in a refreshing mandarin leche de tigre, balancing sweetness and umami in a vibrant Nikkei expression. Ceviche de Pescado o Mixto
Citrus Bloom Tiradito$28.00Tiradito-style salmon over a sweet-citrusy leche de tigre, topped with strawberry chalaca and Japanese cucumber.
Tiradito Tuna Fusión Barrio$28.00Tuna cured in soy sauce, honey, and citrus, over a crispy fish chicharrón with acevichado notes. Green grape carpaccio, ají amarillo chalaca, charred avocado, sweet-potato textures, rocoto leche de tigre. (S, G)
Causa Collection$28.00A refined trio of Peruvian causas — Shrimp Golf: silky salsa golf; Octopus al Olivo: botija olive emulsion; Crab Kewpie: creamy kewpie mayo, gentle togarashi heat. (SF, E)
Nina Nikkei Roll$26.00Crispy shrimp, avocado, asparagus, and salmon tartar. Finished with torch-seared salmon, acevichada, and sesame. (SF, G, D)
Qori Maki$22.00Roll filled with tuna tartar, panko shrimp, asparagus, and avocado, topped with a vibrant yellow chili sauce blended with hondashi, yuzu and fumi furikake. (SF, G, S)
Amazónico Roll$26.00Crispy pork belly, sweet plantain, scallions, crispy green plantain, chipotle sauce, honey, truffle oil, and passion fruit onion chalaca. (S, G)
Quinoa Chaufa$28.00A wok-fried rice alternative with quinoa and jasmine rice, vegetables, egg omelet, grilled bok choy, bold spicy Nikkei sauce. (G, E, S)