Idly sambar$5.50Two Steamed Rice cakes dipped in lentil soup
Vada$5.50Two deep fried lentil donuts served with chutneys and lentil soup
Vada Sambar$6.00Two deep fried lentil donuts dipped in lentil soup
Onion pakora$6.00Onions dipped in mild spiced batter and deep fried
Cut Mirchi$6.00Chilly Bajjis refried and garnished with oregano, peanut powder, onions and lemon
Plain Uthappam$7.00Thick pancake made with rice flour and lentil
Poori$8.00Two deep fried puffed wheat Bread served with potato curry
Spicy Uthappam$8.00Thick pancake (made with rice flour and lentil) with onions and chillies.
Vegetable Uthappam$10.00Thick pancake (made with rice flour and lentil) with mixed vegetables, onions and chillies.
Paneer Uthappam$9.00Thick pancake (made with rice flour and lentil) with paneer
Assorted Vegetable Pakora$5.00Assorted vegetables dipped in mildly-spiced batter and deep fried
Chilli Bajji$6.00Chilly dipped in spicy batter and deep fried
Dahi Vada$6.00Deep fried lentil donuts soaked in homemade yogurt
Idly$4.00Two steamed rice cakes served with chutneys and lentil soup
Spinach pakora$6.00Spinach dipped in mildly spiced batter and deep-fried
Vegetable Cutlet$6.00Deep-fried breaded vegetable patties, served with Indian sauces
Vegetable Samosa Chaat$8.00Vegetable Samosas topped with a combination of chickpeas, yogurt, mint sauce and tamarind sauce
Chilli Paneer$11.00Sliced pieces of cottage cheese sauted with garlic, ginger, green peppers and spring onions
Upma$7.00Cream of wheat cooked with onions, chillies, ginder, nuts and butter
Idly/Vada Combo$6.00
Vegetable Samosa$5.00Crisp patties stuffed with potatoes and green peas, served with Indian sauces
Mysore Bajji$6.00All purpose flour balls mixed with chillies, black pepper, ginger, yogurt and salt and then deep fried.
Masala Vada$6.00Lentil patties made with several types of lentils along with onions and green chillies and deep fried.
Punugulu$6.00Lentil and rice balls deep fried. Served with Indian sauces
Dakshin Special Pesarattu (with Upma)$10.00Crepe made with moon dal dough stuffed with upma (sooji bath) and also sprinkled with onion, green chilly and ginger. Served with Indian sauces and soup.
Bhel Poori$6.00Puffed rice crisps garnished with vegetables, mint sauce and tamarind sauce
Peanut Masala$8.00Steamed peanuts mixed with onions, lemon, cilantro and chaat masala
Chole Bhature$8.00Puffed Pooris served with chickpeas curry
Corn Masala$7.00Steamed sweet corn mixed with onions, lemon, cilantro and chaat masala
Pepper Paneer$11.00Sliced pieces of cottage cheese sauted with black pepper and fresh veggies
Tandoori Paneer Tikka$12.00
Ghee Idly$5.50
Mixed Veg-Pakora$6.00Onion, spinach and chilly dipped in mildly spiced besan batter and deep-fried.
Ghee Karam Idly$6.00Stuffed Chilli Bajji (Onions,Chillies,Lemon)