M's Cornbread$13.00Warm, golden skillet cornbread served with whipped honey butter and seasonal jam for a sweet and savory balance.
Fried Calamari$23.00Lightly breaded calamari rings, fried crisp and served with Thai chili and romesco dipping sauces.
Tomatillo Salsa with Crispy Tostones$13.00
Featured Recipe from
Deviled Eggs$12.00Classic creamy, bite-sized deviled eggs topped with fresh dill and tangy hot sauce.
Cauliflower ‘Wings’ (6)$13.00Six crispy cauliflower bites tossed in your choice of wing sauce and served with creamy ranch dressing.
Taco Trios$20.00Taco Trios features Gulf Shrimp with salsa verde, Flank Steak with chimichurri, and Crispy Catfish with cabbage slaw and guacamole.
Margherita Pizza$19.00House made pizza topped with fresh pomodoro, aromatic basil, and melted mozzarella. mushrooms | peppers
Truffle & Mushroom White Pizza$26.00Melted Fontina and mozzarella, roasted mushrooms, chili flakes, and fresh basil, finished with rich truffle sauce.
Salads
Crispy Caesar Salad$18.00Crisp romaine lettuce, crunchy cornbread croutons, and aged pecorino cheese in creamy Caesar dressing.
Arugula & Pear Salad$18.00Peppery arugula, sweet fresh pear, creamy goat cheese, and toasted sliced almonds, tossed in a bright lemon vinaigrette.
The Marcus Experience$48.00A THREE-TIERED EXPERIENCE THROUGH M’S FAVORITES. Classic deviled eggs finished with tangy hot sauce and crispy shallots, warm golden skillet cornbread, and a grand finale of crispy wings paired with our iconic cornbread waffle.
Fried Chicken & Cornbread Waffle$28.00Buttermilk-fried chicken atop a golden cornbread waffle with chili butter, maple glaze, and house pickles.
Penne Alla Calabrese$22.00Tender penne pasta tossed in a spicy tomato cream sauce, finished with Parmigiano Reggiano and fresh parsley. + crispy chicken
October$26.00
November$26.00
December$26.00
Handhelds
Crispy Chicken Sando$20.00Golden fried chicken breast (spicy, mild, or everything) with creamy ranch and crunchy slaw on a brioche bun.
M's House Roasted Turkey Club$20.00Hearty ciabatta layered with roasted turkey, crispy bacon, creamy avocado, pickled chili, and smoked mayo.
The Double Smash$27.00Two juicy smashed patties with American cheese, bacon, savory sautéed onions, and pub sauce.
Garden State Burger$25.00A juicy beef patty topped with savory Taylor ham, peppery arugula, and tangy sun dried tomato aioli on a toasted bun.
Seafood
Miso Glazed Salmon$36.00tender salmon coated in savory miso glaze, served with fragrant basmati rice and charred bok choy, finished with toasted sesame.
Shrimp & Grits$29.00Juicy shrimp over creamy cheddar grits with smoky chorizo gumbo. Southern comfort with bold spice.
Crispy Cajun Catfish$30.00Crispy fried catfish served with flavorful veggie fried rice and a spicy-sweet honey sriracha drizzle.
Sides
Fries$13.00
Hand-cut golden fries.
Elote Corn$12.00Sweet corn coated in creamy garlic aioli and sprinkled with tangy Tajin seasoning.
Whipped Garlic Potatoes$12.00Creamy potatoes blended with roasted garlic.
Fire-roasted Four Cheese Mac$15.00Creamy and smoky baked mac with cheddar, Gruyère, pecorino, and fontina. + buffalo chicken