Gobi Manchurian$12.99The Indo-Chinese classic — battered cauliflower in a sweet, garlic Manchurian glaze.
Chilli Paneer$13.99Cubes of cottage cheese, bell pepper and onion tossed in our home-made chilli sauce.
Paneer 65$13.99Crispy battered paneer drenched in our fiery 65 sauce.
Appetizers / Non-vegetarian
Karivepaku Chicken$14.99Boneless chicken deep-fried with our home-made curry leaf masala.
Chicken 65$14.99Crispy boneless chicken in tangy, spicy 65 sauce.
Chicken Masakali$14.99Boneless chicken cooked in chilli and 65 sauce with onion and bell peppers.
Pepper Chicken$14.99Pan-fried chicken tossed with onion, pepper, curry leaf.
Chilli Chicken$14.99Indo-Chinese favourite — boneless chicken with bell pepper, onion and chilli sauce.
Chef's Special Chicken Pakoda$14.99Boneless chicken fried with green chilli, egg, curry leaf and crushed nuts.
Apollo Fish$15.99Tilapia chunks fried and tossed in our home-made Apollo sauce — Hyderabadi street style.
Chilli Fish$15.99Crispy tilapia with onion, bell pepper and home-made chilli sauce.
Shrimp 65$15.99Shrimp battered and deep fried with curry leaf, chilli and our signature 65 sauce.
Garlic Pepper Shrimp$15.99Deep-fried shrimp with roasted garlic, bell pepper and cracked pepper.
Goat Pepper Fry$15.99Tender goat pan-roasted with green chilli, curry leaf and pepper — a Chettinad classic.
From the Tandoor / Vegetarian
Aangara Paneer Tikka$18.99Cottage cheese cubes char-grilled with smoky tandoori masala.
Hariyali Paneer Tikka$18.99Paneer in a vibrant green marinade of mint, coriander and our hariyali masala.
Aachari Paneer$18.99Paneer marinated in tangy pickle yogurt and grilled in the tandoor.
Malai Paneer Tikka$18.99Paneer served in a delicious, rich, creamy and super aromatic sauce.
Tandoori Broccoli$16.99Broccoli florets marinated in our tandoori masala — smoky and hearty.
Tandoori Baby Corn$15.99Baby corn skewered and grilled with tandoori spices.
Tandoori Pineapple$14.99Diced pineapple cooked in the tandoor — sweet, smoky, surprising.
Mix Veg Platter$21.99An assortment of our tandoor-grilled vegetables and paneer.
From the Tandoor / Non-vegetarian
Aangara Boti Kabab$18.99Boneless chicken char-grilled with our smoky tandoori masala.
Chicken Pahadi Kabab$18.99Boneless chicken marinated in mint, coriander and our special pahadi yogurt masala.
Aachari Chicken$18.99Boneless chicken in a tangy pickle-spiced yogurt marinade.
Chicken Kalimiri$18.99Yogurt marinated chicken with crushed black peppercorns.
Reshmi Kabab$18.99Chicken kebabs with cream, cheese, butter and yogurt — tandoor's most luxurious bite.
Tandoori Murgh$19.99Chicken(Bone-In) in classic tandoori masala — the dish that started it all.
Bhati Ka Jhinga$21.99Jumbo shrimp grilled in our tandoor with smoky masala.
Tawa Fish$21.99Mahi mahi seared on the tawa with garlic, chilli and our home-made fish masala.
Amritsari Fish Tikka$21.99Mahi mahi marinated in our special Amritsari masala — Punjab on a skewer.
Non-Veg Platter$25.99Chef's selection of tandoor favourites — chicken and shrimp on one platter.
Tikka Masala$17.99 – $20.99 Price range: $17.99Slow-cooked onion-tomato gravy, ground spices and heavy cream.
Paneer
Kadhai Masala$16.99 – $20.99 Price range: $16.99Chopped onion,tomato and garlic gravy with roasted dry kadhai masala, onion and chilli. Bold and hearty.
Mixed Veg
Korma$17.99 – $20.99 Price range: $17.99Slow-cooked onion gravy with coconut milk, heavy cream, and roasted onion. Velvety and aromatic.
Vindaloo$16.99 – $20.99 Price range: $16.99Tangy garlic tomato gravy with a robust blend of spices and chillies.
Navaratna Korma
Chettinad Masala$16.99 – $20.99 Price range: $16.99South Indian roasted ground masala with coconut milk, curry leaf and dry chilli. Fiery and fragrant — a Tamil Nadu signature.
Home Style Curries
Bhindi Masala$16.99Diced okra cooked with onion, tomato, garlic and home-style spices.
Paneer Bhurji$17.99Shredded cottage cheese with green peas, onion, tomato and cilantro.
Bagara Baigan$17.99Baby eggplant in a rich gravy of sesame, peanut and coconut milk — Hyderabadi specialty.
Tomato Kaju Curry$17.99Cashews simmered in a rich, creamy tomato sauce with mild North Indian spices.
Sukha Mutton$20.99Pan-fried baby goat with onion, tomato, garlic and home-style spices — dry and intense.
Bhuna Chicken$18.99Pan-fried boneless chicken slow-cooked with onion, tomato and garlic until rich and dark.
Goat Curry$20.99Goat cooked in onion-tomato gravy finished with coconut milk.
Chicken Curry$18.99Boneless chicken cooked in our home-made spices.
Shrimp Curry$20.99Shrimp cooked in our home-style gravy.
Egg Curry$17.99Fried boiled eggs cooked in home-made spices.
GF
Kaju Khoya Curry$17.99Fried cashews in a rich khoya-cream gravy with mild Mughlai spices.
Kashmiri Methi Chaman$17.99Shredded paneer and fenugreek cooked in a creamy Kashmiri gravy.
Methi Mutter Malai$17.99Fenugreek and sweet peas in a rich, velvety cream gravy.
Malai Kofta$17.99Soft paneer and potato mix balls deep fried and cooked in a rich creamy sauce.
Palak Paneer$17.99Cottage cheese cubes in a velvety spiced spinach gravy.
Paneer Makhani$17.99Paneer in a buttery, tomato-rich makhani sauce.
Subz Malai$17.99Mixed vegetables in a rich, creamy spinach gravy.
Butter Chicken$18.99Tandoor-roasted chicken in a buttery, homemade tomato gravy
Mutton Rogan Josh$20.99Goat slow-cooked in a Kashmiri tomato-chilli gravy.
Palak Gosht$20.99Goat slow-cooked with fresh spinach and aromatic spices.
Chicken Saagwala$18.99Tender chicken in a vibrant spinach gravy with warm spices.
Shrimp Moilee$20.99Shrimp cooked in a fragrant Kerala coconut milk gravy
Hyderabadi Chicken Dum Handi$18.99Boneless chicken slow-cooked with sesame, coconut and peanut.
Chef's Special Fish Curry$20.99Fish cooked in aromatic South Indian gravy layered with coconut, tamarind and house spices.
Breads - Rotis & Naans
13 Items$5.99Plain Naan
Garlic Naan$5.99
Chilli Garlic Naan$5.99
Chilli Ajwaini Naan$5.99
Kalonji Naan$5.99
Sesame Naan$5.99
Chilli Cheese Naan$5.99
Fire Naan$5.99
Onion Kulcha$5.99
Paneer Kulcha$5.99
Tandoori Roti$5.99
Lachha Paratha$5.99
Pulka$5.99
Biryani / the Royal Course
Zafrani Veg Dum Biryani$18.99Mixed vegetables and basmati layered with saffron — fragrant and golden.
Gutti Vankaya Biryani$17.99Aromatic biryani made with stuffed baby eggplants, basmati rice, and traditional Andhra spices.
Best Seller
Vijayawada Special Paneer Biryani$18.99Paneer and basmati layered with our fiery Vijayawada masala.
Vijayawada Special Chicken Biryani$19.99Boneless chicken and basmati in our signature Vijayawada masala — Andhra heat at its finest.
Mutton Roast Biryani$21.99Roasted goat layered with basmati and whole spices.
Tandoori Shrimp Biryani$21.99Tandoor-roasted shrimp layered with aromatic basmati.
Fish Biryani$21.99Mahi mahi and basmati cooked and layered in our homemade masala — coastal biryani.