100 Steps Kitchen + Raw Bar
215 Centennial Ave, Cranford, NJ
Menu (As of 10/29)
Raw Bar
- Petite PlatterSingle oyster sampler, 6 clams, 2pc shrimp cocktail, mussel escabeche, octopus ceviche, wakame seaweed salad
OHS Raw Bar
- Irish Point, (E), PEI, Can $4.50Small/Med, Sweet Brine, Crunchy Meat, Smooth Mineral Finish
Appetizers
- Creamy Cauliflower Bisque $15.00Toasted Brioche Croutons, Curry Oil, Dill, Urfa Pepper Flake
- Creamy Cauliflower Bisque $15.00Toasted Brioche Croutons, Curry Oil, Dill, Urfa Pepper Flake
- Ohs Salad $16.00Romaine Lettuce, Frisee, Radicchio, Bartlett Pear, Red Onions, Crumbled Blue Cheese, Warm Bacon-Apple Cider Vinaigrette
- Chilled Honeydew Melon $17.00Prosciutto, Whipped Ricotta Cheese, Honey, Lime, Urfa Spice, Sea Salt
- Tempura Fried Cod Slider $10.00Baby Romaine, Red Onions, Black Truffle Aioli, Brioche Bun
Entrees
- Mussel Pot $36.00Chorizo, saffron, garlic cream, thyme & rosemary olive oil bread
- Mussel Pot $36.00Chorizo, saffron, garlic cream, thyme & rosemary olive oil bread
- Pan Seared Bronzino $43.00Butternut Squash Puree, Salsa Verde, Shaved Fennel, Dehydrated Black Olives
- Catch of the Day $39.00Pan-Seared Swordfish, Fennel Confit, Garlic Saffron Aioli, Toasted Brioche Croutons, Tomato Saffron Broth, Fennel Fronds
- Brined for 48 hours $39.00
Sweets
- Lemon Meringue Tart $15.00Pure butter short dough with lemon curd. Topped with caramelized meringue
- Lemon Meringue Tart $15.00Pure butter short dough with lemon curd. Topped with caramelized meringue
- Crème Brûlée $15.00
- Dome $15.00Chocolate sabayon, chocolate dacquoise, raspberry coulis, short dough base
- House-Made Gelato Trio $15.00Tahitian Vanilla | Chocolate | Caramel Sea Salt
- OHS Affogato $10.00Double shot of espresso & a scoop of Tahitian vanilla
Irish Point, (E), PEI, Can
- Piece $4.50
- 1/2 dozen $26.00
- Dozen $51.00
Dune Fox (E), Mantoloking, NJ
- Piece $4.75
- 1/2 dozen $27.50
- Dozen $54.00
Sunken Meadow (E), Eastham, MA
- Piece $4.75
- 1/2 dozen $27.50
- Dozen $54.00
Beach Plum (E), Westport, MA
- Piece $4.50
- 1/2 dozen $26.00
- Dozen $51.00
- East Coast Dozen (3 of Each) $49.00
- Piece $6.00
- 1/2 dozen $35.00
- Dozen $69.00
- Single Oyster Sampler (1 of Each) $28.00
- Double Oyster Sampler (2 of Each) $56.00
Littleneck Clams
- Piece $2.00
- 1/2 dozen $12.00
- dozen $22.00
Crab Remoulade
- Crackers $14.00
- Mussel Escabeche $13.00
Shrimp Cocktail
- Piece $5.00
- OHS Petite Platter $79.00Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad
- OHS Grand Tower $119.00Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad
OHS Burrata
- Toasted Rosemary Ciabatta, Fried Sage $16.00
- Dill, Lemon crème fraîche $14.00
- Ahi Tuna Tartare $18.00Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo
Trofie Pasta
- Sautéed Shrimp, Roasted Tri Color Peppers, $32.00Lemon Butter, Toasted Nori Breadcrumbs, Chives
Slow Cooked Duck Leg
- Sriracha, Hoisin Sauce $38.00
- Toasted Brioche, Hand Cut Fries $32.00
Parker House Roll
- Parker House Roll $2.50Butter, Maldon salt
- Truffle Parmesan French Fries $9.00
- Crispy Fried Brussel Sprouts $9.00Halloumi Cheese, Lemon Vinaigrette, Za’atar
Freshly Brewed Regular or Decaf
- By the Cup $3.50
- Espresso Single $5.50 / Double $6.50
- Cappuccino or Latte Single $6 / Double $7.50
OHS Tea Offerings
- Pot of Tea for One $4.50
- Pot of Tea for Two $5.50
100 Steps Kitchen + Raw Bar: hours and how to order