Le Malt Lounge

1021 St Georges Ave #2, Colonia, NJ

Menu (As of 10/29)

Starters & Dinner

• Starters $28.00
• Scottish Gourmet Cheese Board $28 / $18Manchego, Locatelli, Pistachio-Crusted Goat Cheese, Triple Creme, Honeycomb, Chorizo, Grapes, Dried Cranberry
• Fungi Risotto Fritters $18 / $39Porcini, Tomato Confit, Honey-Spiced Ricotta
• New Bedford Scallops $39 / $35Chorizo, Spicy Black Garlic Soy Strawberry Sauce
• Coffee-rubbed Baby Lamb Chops $35 / $32New Zealand Lamb, Pommes Frites, Mango BBQ
• Spanish Grilled Octopus $32 / $18Squid Ink Aioli, Chorizo, Roasted Potatoes
• Chicken Lollipops $18.00Roasted Chicken Lollipops tossed in a Coconut Milk-Orange Glaze, topped with Cumin
• Glazed Bacon $18 / $16Whiskey, Maple and Sriracha glaze
• Deviled Eggs $16 / $20Hardboiled Eggs filled with Signature Le Malt Yolk Filling, topped with Shallots and Applewood Smoked Bacon
• Lamb Empanadas $20 / $16Ground New Zealand Lamb in a Puff Pastry
• Sashimi Tuna Tostada $16.00Sushi-Grade Tuna lightly tossed with Motoyaki Sauce, topped with Toasted Sesame, Fresno Pepper and Orange Supreme, over Crispy Wonton Chips

Salads & Soup

• Watermelon & Feta Salad $16.00Arugula, Quinoa Crisp, Lemon-Thyme Vinaigrette
• Charred Caesar Salad $16 / $22Grilled Romaine, Parmigiano-Reggiano, Toasted Breadcrumbs, Lemon
• Lobster Bisque $22.00Lobster Morsels, Cream, Dry sherry
• Entrees $48.00
• Pan-roasted Chilean Sea Bass $48 / $42Topped with Crab Cake, served with Spinach
• Pan-seared Scottish Salmon $42 / $192Cucumber Carpaccio, Baby Bok Choy, Orange Miso Sauce, Micro-Cilantro
• Porterhouse for Two $192 / $8946oz. - 48oz. Roasted Jalapeño, Sea Salt, Creamed Spinach
• Prime New York Strip $89 / $7716oz. Sea Salt, Roasted Potato Wedges
• Prime Cowboy Steak $77 / $4517oz. Truffle Butter, Sea Salt, Roasted Potato Wedges
• Double Grilled Pork Chop $45 / $3216oz. Truffle Butter, Sea Salt, Roasted Potato Wedges
• Wild Mushroom Ravioli $32 / $36Light Pesto with Pignoli Nuts
• French Bone-in Chicken $36 / $33Served with Black Truffle Mashed Potatoes & Chicken Au Jus
• ROYALE BURGER w/ TRUFFLE FRIES $33 / $268oz Brisket-Short Rib Blend, Brioche Bun, Balsamic-Caramelized Onions, Muenster Cheese, Dill Aioli, Arugula
• Spicy Rigatoni $26.00Tomato Cream Sauce, Aged Parmigiano Reggiano
• Sides $12.00
• Royale Fries $12.00Tossed in a unique blend of Chef’s Special Spices

Black Truffle Fries

• Tossed in Black Truffle Shavings $12 / $28
• Lobster Mac & Cheese $28 / $12Cavatappi, Mornay Sauce, Lobster Tail, Smoky Breadcrumbs
• Roasted Potato Wedges $12.00Seasoned with a blend of herbs and spices
• Desserts & Coffee $12.00
• Premium Chocolate Lava Cake $12.00Warm Chocolate Cake topped with Vanilla Ice Cream
• Fried Cheesecake $12.00Served with Vanilla Ice Cream and topped with Bourbon Caramel Sauce
• Royal Dôme $12 / $10Dacquoise Biscuit, Hazelnut Crunch, Chocolate Mousse, Gold Leaf
• Grand Marnier Truffles $10 / $1270% Cacao Dark Chocolate and Roasted Pistachios
• Lemon Bars $12.00Served with Crème Fraîche and Lime Zest
• Coffee $9.00
• Cappuccino $9 / $6
• Espresso $6 / $7
• Double Espresso $7 / $6
• Freshy Brewed Coffee $6.00
• ApéritifS & LIQUEURS $11.00
• Bailey's Irish Cream $11.00
• Disaronno Amaretto $11 / $12
• Chambord $12.00
• Grand Marnier $12 / $11
• Drambuie $11.00
• Frangelico $11.00
• St. Germain $11.00
• Aperol Aperitivo $11.00
• Campari Aperitivo $11 / $12
• Pimm's No. 1 $12.00
• Lillet Blanc $12.00

Le Malt Lounge: hours and how to order