Carpaccio di Carne$18.00Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of Parmigiano Reggiano.
Insalata Di Rucola E Carciofi$16.00Baby rucola tossed with prosciutto, artichokes, shavings of parmigiano cheese, olives and ca-pers in a leek-garlic-olive oil dressing.
Insalata Di Speck$16.00Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a balsamic dressing.
Insalata Di Fichi E Pere$16.00Rucola salad with dried figs, walnuts, pears and gorgonzola cheese in fig balsamic vinegar dressing.
Mozzarella di Bufala$20.00Imported from Naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
Calamari Fritti$20.00Lightly floured calamari fried and served with a tomato sauce and lemon on the side. Fresh off the boat: never frozen, never treated.
Carpaccio di Polpo$20.00Thinly sliced fully cooked mediterranean octopus, dressed with a lemon vinaigrette and topped with a rucola salad.
Cozze Saporite$20.00Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine.
Fungo Ripieno$18.00
Primi Piatti$26.00Gnocchetti Al Ragu’ Di Carne
Rigatoni con salsiccia, noci e burrata$28.00Ground pork sautéed with eggplant , walnuts and burrata in a plum tomato-basil sauce, served with rigatoni pasta.
Casarecce Con Zucca E Salsiccia$28.00Casarecce pasta tossed with ground sausage, butternut squash and smoked mozzarella in a white wine-touch of cream sauce.
Tortellini Alla Boscaiola$26.00Cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
Farfalle Al Salmone$26.00Smoked salmon sautéed in a white wine-touch of cream- pistachio sauce, served with bowtie pasta.
Fettuccine Ai Porcini$28.00Italian imported porcini sautéed in a white wine onion-touch of cream sauce, tossed with homemade fettuccine.
Casarecce Con Gamberi, Zucchine E Zafferano$28.00Diced Maine Shrimp sautéed with zucchine, grape tomatoes, shallot and garlic in a white wine-saffron sauce, tossed with casarecce pasta.
Risotto Allo Scoglio$30.00Mussels, shrimp, clams and calamari sautéed in a white wine-roasted tomato garlic sauce served with risotto arborio. Untreated, never frozen seafood.
Fettuccine Ai Gamberi$29.00
Secondi Piatti$34.00Scaloppine Di Vitello
Vitello Al Limone E Capperi$34.00Tender filets of veal sautéed in a lemon-butter-capers-herbs sauce with artichokes and sundried tomatoes.
Manzo Con Rucola$36.00All natural flat iron steak lightly breaded, flash seared and topped with rucola, shavings of parmigiano and bruschetta tomatoes, served next to mascarpone flavored mashed potatoes.
Pollo Con Carciofi$32.00All natural chicken thigh sautéed with shitakee mushrooms, black olives, sun dried tomatoes and artichokes, served next to sautéed spinach.
Pollo Ai Funghi$32.00All natural boneless chicken thigh topped with prosciutto and fontina cheese sautéed with shallots, rosemary, sage and mushrooms in a white wine-demiglaze sauce, served next to rosemary roasted potatoes.
Maiale Alle Mele$34.00Pork medallions pan-seared and topped with a yellow apple-scallion-pancetta-demiglaze touch of honey sauce, served next to mascarpone flavored mashed potatoes and red beets.
Salmone Al Pistacchio$32.00Salmon dusted with fresh herbs and pistachio, baked, topped with fried leeks, drizzled with a balsamic-wasabi dressing served next to sautéed spinach.