Bistro di Marino

492 Haddon Ave, Collingswood, NJ

Menu (As of 10/29)

• Pumpkin Ravioli $15.95Brown butter sage sauce, toasted walnuts, shaved locatelli
• Fried Calamari & Cherry Peppers $18.95Lemon pesto aioli, house tomato sauce
• Classic Caesar Salad $12.95Classic Bistro made Caesar dressing, tossed with croutons & romaine lettuce
• “Jimmy Boy’s” Penne Vodka $22.95Braised prosciutto in a pink cream sauce with a touch of vodka
• Pan-Fried Chicken Parmigiana $27.95Pan-fried chicken cutlet topped with fresh mozzarella & house tomato sauce. (2)
• Jumbo shrimp wrapped with crispy pancetta, served with a $18.95dijonnaise sauce.
• Steamed mussels with choice of marinara sauce or garlic $16.95white wine sauce.
• Fig jam, grilled crostini $14.95
• Spring mix with plum tomatoes & red onions in a balsamic & oil dressing $8.95
• Fresh artichokes, lightly fried, served with a gorgonzola cream sauce $15.95
• balsamic vinaigrette $15.95
• Burrata Cheese, breaded, deep fried, served in a house tomato sauce, $16.95basil, grated Locatelli cheese.
• Eggplant lightly fried & stuffed with fresh mozzarella, fresh basil, $14.95shaved locatelli cheese.
• Spring mix, local apples, goat cheese, candied walnuts, white raisins, $15.95apple cider vinaigrette.
• shaved locatelli cheese $16.95
• shaved parmigiana reggiano, torn basil, evoo $15.00
• Our version of the white pie, dry mozzarella, torn burrata, fontina cheese, $15.95Topped with out house tomato sauce, basil & fresh shaved locatelli cheese.
• shaved parmigiana reggiano, fresh garlic, Italian parsley, evoo $15.00
• Appetizer $13.50 / Entrée $24.50
• Homemade Bistro gnocchi served with braised sausage, $35.95in a lobster cream sauce.
• Appetizer 14.50 Entrée 27.50 Family Style 36.50
• Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, $29.95shrimp & crab meat in a garlic white wine sauce.
• Egg battered chicken breast & roasted peppers topped with $29.95fresh mozzarella in a lemon caper white wine sauce. (2)
• in a lobster cream sauce $35.95
• Chicken breast topped with wild mushrooms in a marsala wine sauce. (1) $27.95
• Topped with fire roasted peppers, jumbo lump crab meat & $36.00creamy parmigiana & goat cheese.
• garlic white wine sauce. (2) $34.95
• Little ear pasta tossed with broccoli rabe, pork sausage & $34.95Pistachio encrusted, cranberry chutney, apple cider wine sauce.
• fresh pecorino Romano cheese in garlic & olive oil $24.95
• Red tomato or garlic white wine sauces $24.00
• shaved locatelli $32.00

Bistro di Marino: hours and how to order