Libretti's Restaurant

554 Nassau St, City of Orange, NJ

Menu (As of 10/29)

• Rusticana Salad $15.95Spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinaigrette
• Roasted Pepper $14.95Fresh Mozzarella and Sliced Tomatoes olive oil and balsamic vinegar
• Mussels Libretti $15.95Hot or sweet peppers in a light tomato sauce or marinara
• Eggplant Rollatini $14.95Three pieces topped with mozzarella and baked
• Mozzarella Carrozza $12.95Bread and mozzarella, egg battered and fried, with marinara sauce
• Clams Oreganata $15.95Half shell with seasoned bread crumbs, olive oil and garlic
• Zuppa Di Clams $16.95Steamed open in a marinara sauce
• Fried Calamari $17.95With a sweet or spicy marinara sauce
• Broccoli Rabe $16.95In a garlic “en brodo” or sautéed with garlic
• Peppers and Potatoes $14.95Your choice of long hot peppers or sweet peppers garlic and sliced potatoes
• Stuffed Mushrooms $12.95Mushroom tops brushed with butter, stuffed with a bread crumb dressing
• Pasta $5.00​​There will be an additional charge of
• Rigatoni Amatriciana $20.95Prosciutto and onions in a fresh tomato sauce
• Cavatelli Nonna $22.95With sundried tomatoes & mixed mushrooms in a garlic & oil sauce
• Mixed Shells Ricotta $19.95Served in our fresh tomato sauce and topped with mozzarella
• Gnocchi Bolognese $21.95Potato dumplings in a meat sauce with a touch of cream
• Homemade Meat Lasagna $20.95Served in a meat sauce
• Ziti alla Siciliana $19.95Baked pasta with sliced eggplant, ricotta & mozzarella in a tomato sauce.
• Tortellini Michelangelo $22.95Chicken & prosciutto in a cream sauce
• Twin Fusilli Ambrogiano $20.95With peas & chopped pork sausage in a pink sauce, topped with ricotta salata cheese
• Short Rib Ravioli Homemade $23.95Braised short rib in a brown sauce with porcini, shittaki, and button mushrooms
• Chicken Libretti $24.95Garlic and lemon in a white wine, butter sauce
• Chicken ala Mama $25.95Marinated on the bone in olive oil, garlic, and herbs served with mashed potatoes
• Chicken Arrabiata $24.95Garlic and red wine vinegar in a brown sauce, topped with grated pecorino Romano cheese
• Chicken Lazzara $24.95Garlic, white wine, Marsala wine, olives, and shiitake mushrooms in a brown sauce
• Chicken Valentino $24.95Egg battered, sliced tomato, mozzarella, and a touch of lemon in a light tomato sauce
• Chicken Murphy $24.95Mushrooms and onions with hot or sweet peppers, in a brown sauce
• Chicken Scarpariello $25.95Potatoes, sausage, mushrooms, onions and peppers in a brown sauce
• Chicken Siena $25.95Garlic, artichokes & fresh tomatoes in a white wine brown sauce
• Filet Mignon Libretti $50.00Pan roasted in a Madeira mushroom sauce
• Filet Mignon Mancini $50.00Sliced tomato and mozzarella in a cognac cream sauce
• Broiled Filet Mignon $50.0010oz. center cut served w/steamed or sautéed broccoli
• Veal Libretti $28.95Stuffed scaloppini with soppressata, ham, and mozzarella, served in a Marsala mushroom sauce
• Veal Francaise $27.95Egg battered in a lemon, butter white wine sauce
• Veal and Peppers $27.95Diced veal with sweet or hot peppers, served in a marinara sauce
• Veal Marsala $27.95Mushrooms and Marsala wine in a brown sauce
• Veal Sorrentino $27.95Sliced eggplant and mozzarella in a sherry wine sauce
• Veal Valdostano $28.95Prosciutto and mozzarella in a white wine brown sauce
• Veal Aria $28.95Sundried tomatoes and asparagus in a brown sauce
• Veal Alysa $28.95Two breaded veal scaloppini with sun dried tomatoes and scallions in a champagne cream sauce
• Veal Saltimbocca $28.95Egg battered with mozzarella and prosciutto over escarole served in a brown sauce with a hardboiled egg
• Salmon Arturo $27.95Baked with olive oil and fresh herbs
• Shrimp Fra Diavolo or Marinara $30.95Served in a spicy or sweet marinara sauce with two clams
• Shrimp Scampi $30.95Butter, lemon and garlic in a white wine sauce
• Calamari Marinara $26.95Garlic and scallions in a tomato sauce
• Zuppa di Pesce $39.95Clams, mussels, shrimp, and calamari in a marinara sauce
• Pork Chop Daniele $36.95Center-cut pork chop with roasted red onions & sundried tomatoes in a balsamic sauce

Special Cold Antipasto

• Soppressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes & black olives $16.95
• Arugula and Endive $14.95Traditional peppery and bitter green salad with olive oil and balsamic vinegar
• Ceasar Salad $13.95A homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings

Special Chopped Salad

• Diced lettuce, onion, tomato, provolone & soppressata with our house dressing $13.95
• Organic Baby Greens $13.95with Plum Tomatoes in a balsamic vinaigrette
• Seafood Salad $18.95Calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs
• Fresh Shrimp Cocktail $15.95Four shrimp, fresh-cooked and chilled served with cocktail sauce

House Salad

• Iceberg, romaine, red onion, tomato and black olives with our house dressing $10.95
• Seven clams opened to order $13.95

Hot Antipasto for Two

• Mozzarella Carrozza, Eggplant Rollatini, Stuffed Mushrooms, Clams Oreganata, Mussels & Shrimp $17.95

Soups

• Traditional Pasta e Fagioli $7.50sm - $9.50lg
• Ditalini pasta with white beans.Small $7.50
• Large $9.50
• Escarole in Brodo $7.50sm - $9.50lg
• Escarole served in brothSmall $7.50
• Tortellini in Brodo $7.50sm - $11.50lg
• Meat filled pasta served in broth.Small $7.50
• Large $11.50

Linguini Carbonara

• Prosciutto & onions in a light cream sauce $20.95
• Fresh whole clams in a white, red or marechiara sauce $23.95

Flounder Fillet

• Broiled, Francaise or Livornese $27.95

House Specialties

• Eggplant Parmigiano $22.95Layers of eggplant topped with mozzarella cheese and tomato sauce.
• Made in a tomato basil sauce with a hint of white wine $25.95

Libretti's Restaurant: hours and how to order