Lu Nello

182 Stevens Ave, Cedar Grove, NJ

Menu (As of 11/1)

• Cocktail di Ostrice (3 minimum ) $5.00fresh east coast oysters; cucumber each mignonette or cocktail sauce
• Vongole al Forno $26.00baked clams, LuNello special compound butter, seasoned breadcrumbs
• Scallops (Day Boat) $32.00pan-seared scallops, vinegar peppers, broccoli rabe
• Zuppa di Vongole ¥ $28.00clams, garlic and oil, Rosso or Bianco add shrimp +$5 a piece
• Spiedini de Romana $17.00pan-fried mozzarella in choice of anchovy or tomato sauce
• Foie Gras LuNello $38.00seared duck liver, fig, apple compote and bricohe french toast
• Calamari Fritti $52.00east coast fried squid with fresh lemons, fra diavinin ar marinara, caiinrg
• Insalata Giardino ¥ $14.00bib lettuce, cucumbers, tomatoes, red onions, feta cheese, evoo and vinegar Insalata di Cesare is
• Wheat Berry Salad $15.00fennel, mandarin oranges, cranberries, apples, walnuts, pomegranates and house dressing
• Arugula Noce $15.00baby arugula, walnuts, apples, pomegranates, topped with cambozola cheese
• Vegetable Salad $14.00zucchini, broccoli, cauliflower, asparagus,
• Insalata di Mare ¥ $38.00calamari, octopus, shrimp, celery hearts, bell peppers, red onion, evoo and garden herbs
• Tuna Tartare $34.00yellow fin tuna, diced avocado, herb oil soy reduction, mango, seaweed and cucumber
• LuNello Shrimp Salad $30.00tomato, avocado, onions, cilantro, lemon and house dressing
• Colossal Crab Meat Saute $34.00sauteed shiitake mushrooms and crispy shallots garlic, oil and fresh herbs
• Stuffed Long Hot Peppers $19.00provolone, mozzarella, cured meats and toasted bread crumbs
• Tuna Pizza $30.00tuna, wasabi cream sauce, scallions sesame seeds and ginger sauce
• Garlic Shrimp $28.00toasted crostini
• Endive Salad $14.00endive, apples, walnuts, onions, cambozola cheese, oil and vinegar
• Medaglione di Vitello LuNello $38.00pan-seared veal medallions, shitake mushrooms, melted cheese, lemon white wine sauce
• Pollo Al Forno $35.00bone-in crispy organic free-range chicken, garlic, rosemary, sage, lemon
• Pollo Martini $30.00parmigiana encrusted chicken, sautéed asparagus, topped with a delicate lemon butter sauce
• Pollo Angelo $36.00tender breast of chicken, breadcrumbs, sausage, long hot peppers, broccoli rabe, balsamic vinegar
• Pork Chop $42.00pork chop oreganata style, sautéed broccoli rabe and cherry peppers
• Veal Molino $44.00breaded veal cutlet topped with parma di prosciutto, provolone, sliced tomatoes (a aS I Ee— eS ZA
• Linguini alla Vongole $36.00fresh little neck clams, garlic, parsley, pinch of hot pepper
• Trofie Amatriciana $32.00northern Italian twisted pasta, pancetta, onions, fresh jersey tomato
• Cavatelli con Melanzane $30.00fresh little neck clams, garlic, parsley, pinch of hot pepper
• Pappardelle Porcini $38.00fresh Tuscan style flat pasta, hearty porcini mushrooms, touch of creama
• Veal Chop Valdostana $50.00stuffed rack of veal, three cheeses, shittake mushrooms, marsala sauce, finished with creme fraiche
• Short Rib $50.00braised boneless short rib in red wine reduction, gnocchi cheese fondue or mashed potatoes
• Filet Mignon and Shrimp Combo $62.00house veggies
• Without Shrimp $50.00
• Quail $36.00pan-roasted shiitake mushrooms, spinach, port wine
• Chicken Thighs Oreganata $28.00boneless chicken thighs, pan roasted and baked toasted bread crumbs
• Veal Pillard $42.00pan seared veal, veal au jus, baby arugula salad, melted tomato
• SubChicken $32.00
• Ravioli $28.00meat or cheese, tomato sauce
• Gnocchi di Patate $28.00tossed in fresh tomato sauce
• Lasagna Bolognese $28.00house-made mozzarella with layers of bechamel and a hearty meat sauce
• Raviolini $52.00caccio e pepe, arugula, pistachio, lemon zest
• Asparagi asparagus $10.00
• Long Hot Peppers $12.00
• Funghi mushrooms $12.00
• Patate potatoes $6.00(french fries, baked , mashed or roasted)
• Spinaci spinach $10.00
• Black Wild Rice & Farro $12.007 aa

For all salads

• Salmon $38.00
• Bronzino $42.00
• Halibut $50.00

Lu Nello: hours and how to order