NextEats › New Jersey › Food in Cape May › American Food › The Mad Batter Restaurant & Bar › Menu The Mad Batter Restaurant & Bar
19 Jackson St, Cape May, NJ
Menu (As of 10/30)
Orange Juice fresh squeezed and juiced daily $4, large (16oz) $7 small (8oz) Fruit Bowl scrumptious assortment of fresh fruits $15.00 with nuts and raisins $17.50 Belgian Waffle vanilla batter and malted flour $10.00 with pecans $10.75 and Almond French Toast thick sliced brioche dipped in a rich batter $10.00 of heavy cream, eggs, fresh orange juice, and almonds Fluffy Buttermilk Pancakes stack of three, our award-winning classic $10.00 with blueberries or chocolate chips $12.00 Harry’s Original Oatmeal Pancakes stack of three, moist and rich $10.00 with blueberries or chocolate chips $12.00 pure maple syrup $4.00 fruit topping $5.00 fresh berries $6.50 Creamed Chipped Beef $12.00 over white toast, served with home fries House Nachos (Gluten Friendly) $13.00 aged cheddar cheese sauce, and queso fresco Classic $14.00 marinara, garlic oil, fresh mozzarella and basil Chicken Parmesan $30.00 fried and baked, parmesan breaded chicken, over linguini and marinara, topped with mozzarella & provolone cheese Chorizo Sausage Paella (Gluten Friendly) $27.00 our house made chorizo sausage, cooked with onions, peppers, peas, salsa verde, and seasoned rice Garlic Parmesan Linguini $22.00 linguini tossed in a creamy, garlic parmesan sauce, with fresh herbs, and mozzarella cheese Vegan Paella (Gluten Friendly) $30.00 vegan italian sausage, peppers, onions, peas, salsa verde, and seasoned rice Avocado Toast avocado puree on toasted sourdough, arugula, tomato, $15 add egg $3.50 red onion and feta cheese Fresh Fruit & Yogurt $11.00 Eggs Fluffy Three Egg Omelet $10.00 Meats: ham / bacon / sausage $1 each Cheeses: swiss / cheddar / american / $1 each cream cheese / pepperjack / feta green onions / mushrooms / $1 each peppers and onions / diced tomato Seafood: jumbo lump crab $7.00 Croustade roasted red peppers and garlic, green onions, $14.00 pepper jack cheese, served over brioche Chorizo Scrambler peppers and onions, black beans, over a crisp $18.00 corn tortilla, queso fresco and salsa verde House-Made Corned Beef Hash classic style corned beef, onions, $15.00 potatoes, spices, served with two eggs Country Slab Bacon $3.50 Breakfast Link Sausage $3.50 Country Ham $3.50 Scrapple $3.50 Chorizo Sausage $4.00 Pork Roll $3.50 Corned Beef Hash $6.00 Country Breakfast two eggs as you like, country slab bacon, $12.00 sausage, scrapple or country ham make it a “Big Batter” 3 eggs, 2 meats $16.00 Mad Batter Benedict poached eggs, canadian bacon, $15.00 hollandaise sauce; toasted english muffin Chesapeake Bay Benedict poached eggs, with jumbo lump crabmeat, $19.00 hollandaise sauce, capers toasted english muffin Build Your Own Egg Sanwich eggs any way, choice of meat, $15.00 cheese and bread Soups & Salads of chopped clams, onions, bacon, $10.00 heavy cream broth, touch of saffron Soup of the Day See tonight’s menu additions $11.00 Garden Salad (Gluten Friendly) medley of seasonal greens, tomatoes, cucumber, $11.00 red onion and balsamic vinaigrette Caesar Salad romaine hearts, shaved pecorino, croutons, $15.00 creamy anchovy dressing scoop of waldorf chicken salad $8.00 8oz grilled chicken $9.00 4 grilled shrimp $12.00 8oz blackened fish $12.00 8oz grilled salmon $18.00 avocado $3.50 Mad Batter Wings Tossed in choice of sauce $16.00 bayberry; angry; sticky bbq; smoky mango blaze; honey mustard; garlic-parmesan Crab Cake Appetizer our championship jumbo lump crab cake, lemon aoili $18.00 Cheesesteak Egg Rolls $15.00 fried served with aged cheddar cheese sauce & sriracha ketchup dipping sauce Mad Batter Crab Cake Sandwich on a country bun, lettuce, tomato, lemon aioli, $20.00 served with french fries Tempura Fish Sandwich on a toasted brioche, sriracha mayonaisse, topped $19.00 with asian slaw, served with sweet potato fries Waldorf Chicken Salad Croissant grilled chicken, apples, grapes, walnuts, celery, red onion, $17.00 tossed with a creamy waldorf dressing, on a croissant,served with fresh fruit Turkey Club oven roasted turkey breast on toasted sourdough, lettuce, tomato, avocado, $22.00 crispy bacon, smoked gouda, chipotle mayonnaise, served with French fries Swordfish Tacos (Gluten Friendly) lettuce, pico de gallo, queso fresco, sriracha cream sauce, $20.00 served with sweet potato fries Cheesesteak spicy horseradish sauce on a long roll, $20.00 served with french fries sauce, spicy horseradish sauce on a $20.00 long roll, served with french fries Vegetable Panini pepper, spinach, and fresh mozzarella on a panini, $20.00 served with a side salad Marinated Chicken & Proscuitto Panini peppers, and balsamic glaze, $25.00 served with parmesan french fries Buffalo Chicken Sandwich toasted brioche, with bleu cheese, carrot & celery $24.00 slaw, served with french fries Fish and Chips two 4oz cod filets, fried and battered golden brown, $21.00 served with French fries Grilled Chicken Margherita marinara, fresh mozzarella, basil, garlic oil $18.00 and parmesan reggiano BBQ Chicken & Bacon bbq sauce, grilled chicken, bacon, red onion, $18.00 cheddar/mozzarella mix, drizzled with ranch Pepperoni marinara, shredded mozzarella cheese, pepperoni $18.00 Vegetable Supreme basil pesto, tomato, sauteed garlic, spinach, red peppers $16.00 and fresh mozzarella cheese Basket of French Fries $8.00 Sweet Potato Fries $9.00 Truffle Parmesan Cheese Fries $10.50 aged cheddar cheese and $11.00 green onions BLT Breakfast Sandwich bagel with tempeh bacon or vegan sausage, $17.00 lettuce, tomato, red onion and vegan mayonnaise, served with fresh fruit Tofu Scrambler (Gluten Friendly) potatoes, seasoned with tumeric, topped with $17.00 vegan cheese, served with fresh fruit Nachos (Gluten Friendly) pico de gallo,vegan house cheddar sauce, $16.00 shredded vegan cheese Seitan Vegan Hot “Wings” blackbird seitan fried, house hot sauce, $16.00 vegan cucumber ranch sauce, celery sticks Vegan “Crab” Cake Appetizer hearts of palm and chickpea cake, $20.00 house-made vegan remoulade sauce Vegan “Crab” Cake Sandwich with house-made vegan remoulade sauce, $19.00 served with french fries toasted vegan bun, lettuce, tomato, $20.00 served with french fries Housemade Veggie Burger bun, topped with chipotle coleslaw, $20.00 served with french fries Tempeh Bacon $6.50 Vegan Sausage $6.50 Seitan $4.00 Tofu $4.00 Vegan Granola $8.50 Cheesesteak Egg Rolls Sweet Heat Glazed Crispy Fried Brussel Sprouts $15.00 served with vegan ranch dressing Mad Batter Crab Cakes with rice pilaf, house vegetable, topped $40.00 with seasoned lemon aioli Roasted Half Chicken potato salad, house vegetable and spring $28.00 onion chicken jus Southwestern Spiced Salmon $34.00 seasoned rice, broccoli and mango salsa Jersey Flounder Piccata creamy crab & asparagus orzo and $34.00 lemon caper butter sauce Grilled Filet with bacon-gorgonzola compound butter $48.00 Achiote Marinated Pork Chop grilled 12oz frenched chop, served with sweet $35.00 potato waffle fries and black bean corn salsa Seafood Risotto spinach combined, with arborio rice, in a $42.00 parmesan truffle cream sauce Vegetable Capellini with parmesan cheese $24.00 Linguini & Clams with linguini, topped with toasted parmesan $26.00 bread crumbs Pasta Bolognese with cream, served over cavatappi & fresh $26.00 grated parmesan cheese Grilled Beef Burger bun, choice of: cheddar, swiss, brie $20.00 american or blue cheese BBQ Bacon Burger chipotle bbq sauce, cheddar cheese sauce, bacon, $25.00 lettuce, tomato, and crispy onions Mad Batter Crab Cake BLT sauteed, crispy bacon, lettuce, tomato, $25.00 seasoned lemon aioli, toasted sourdough,served with french fries Fish and Chips $21.00 8oz cod filet, fried and battered golden brown. Choice of tartar or cocktail sauce Marinated Chicken & ProscuittoPaniniaged provolone, fresh a $25.00 rugula, roasted peppers and balsamic glaze,with parmesan french fries Housemade Vegetable Burger chipotle coleslaw, lettuce, tomato, onion, $20.00 pickles, served with french fries Vegan Cheesesteak made vegan cheese sauce, on a long $22.00 roll, served with french fries Vegan “Crab Cake” Plate vegan mac and cheese and house $38.00 vegetable Vegan White Bean Ravioli vegan Italian sausage, peppers, onions, $30.00 and spinach,rustic marinara sauce Children’s Breakfast & Lunch French Toast with bacon $9.75 Pancakes or Oatcakes with bacon $11.50 2 eggs with potatoes & bacon $10.00 Granola with fruit served with milk or yogurt $10.00 Cheeseburger with fries $17.00 Grilled Cheese and fries $9.00 Chicken Fingers and fries $14.00 Flat bread with sauce & mozzarella $15.00 Children’s Dinner Chicken Fingers and fries $14.00 Flat bread with sauce & mozzarella $15.00 Grilled Cheese with fries $9.00 Cheeseburger with fries $17.00 Cheese Raviolis with butter $10.00 Breaded flounder with fries & vegetable $20.00 Crab Cake with fries & vegetable $9.00 Chicken parmesan w/ linguini marinara $16.00 Cocktails Blackberry Smash $14.00 Sandy Peaches $14.00 Dark Side of the Moon $15.00 Kentucky Buck Café Menta $15.00 Venitian Manhattan $15.00 Brunch Cocktails The Original Manmosa $18.00 The Batter Bloody Mary $13.00 Mimosa $12.00 Blue Bar Spritz $14.00 Breakfast Margarita $16.00 Bayberry Cocktail Cocktails on Tap Shipwreck Punch $18.00 Spanish Red Sangria 13 43 French Rose Sangria $13.00 Frozen Cocktails $14.00 Silver Gate– Brut Sparkling, Spain $10 / $30 Avissi– Prosecco, Italy $11 / $33 ~ 100% Glera Grapes; Sweet & Delicate Available for Substitution in Mimosas $9 / $27 Dr. Loosen- Riesling, Germany $10 / $30 ~Uniquely delicious, Fruit-Driven, Bright & Refereshing Argento- White Malbec, Argentina $11 / $33 ~Crisp & Dry; Green Apple, Citrus, & Minerals, Bright Finish Joel Gott- Sauvignon Blanc, Marlborough $12 / $36 ~Ripe Tropical Fruit. Red Grapefruit. Crisp Finish Barone Fini- Merlot, Italy $9 / $27 Primarius- Pinot Noir, Oregon $11 / $33 ~Tangerine Peel & Strawberries, & Forest Floor Goats Do Roam- Red Blend, South Africa $10 / $33 ~Fresh Floral Nose; Spicy, Lightly-Herbal & Plums H3- Cabernet Sauvignon, Washington $11 / $33 ~Oak Influenced: Notes of Vanilla & Baking Spice Josh Cellars- Cabernet Sauvignon, California $13 / $39 ~Round and juicy, blackberry & toasted hazelnut Bottle Line 39- Pinot Grigio, California $9.00 Escudo Real- Vinho Verde, Portugal ~Bright, Citrus, Apples & Grapfruit $10 / $30 ~Pear & Melon; Bright and Juicy $10 / $30 Reata- Chardonnay, Sonoma Coats $14 / $46 ~Nose of honey, round on the palate, aged in French Oak ~Vibrant Pink, Fruit Forward & Dry $12 / $36 ~Light, Crisp, $14 / $46 The Mad Batter Restaurant & Bar: hours and how to order