Oyster Bay Restaurant & Bar

615 Lafayette St, Cape May, NJ

Menu (As of 10/30)

RED

• Rose, Bieler Pere & Fils, Cote de Provence $12.50
• Pinot Noir, Greenwing, Oregon $14.75
• Pinot Grigio, Barone Fini, Italy $12.25$11.75 Merlot, Murphy Goode, California
• Sauvignon Blanc, Oyster Bay, New Zealand $12.50$12.75 Bordeaux, Chateau Charron, France
• Chardonnay, Shannon Ridge, California $12.25$11.50 Cabernet Sauvignon, Bar Dog, California
• Chardonnay, Frank Family, Napa Valley $16.50$17.75 Cabernet Sauvignon, Oberon, Napa Valley
• Albarino, Abadia de San Campo, Spain $12.50$12.75 Malbec, Piattelli Reserve, Argentina
• Prosecco, Prima Perla, Italy (200mL split) $12.50
• Toscana, Rubio, Italy $13.75
• Rose, Domaines Ott, By.ott, France $58.00
• Pinot Noir, AuBon Climat, California $63.00
• Rose, Wolfer, Summer in a Bottle, New York $63.00
• Pinot Noir, Colene Clemens, Oregon $71.00
• Pinot Gris, King Estate, Oregon $54.00
• Pinot Noir, Barham Mendelsohn, Russian River $77.00
• Pinot Noir, Gary Farrell, Russian River $94.00
• Pinot Grigio, Terlato, Italy $61.00
• Pinot Noir, Domaine Drouhin, Oregon $98.00
• Pinot Grigio, Santa Margherita, Italy $69.00Merlot, Charles Krug, Napa Valley
• Pinot Gris, Trimbach Reserve, France $71.00
• Merlot, Frogs Leap, Napa Valley $89.00
• Blanc de Noir, Blindfold by Prisoner, Sonoma $75.00
• Malbec, Kaiken Ultra, Argentina $57.00
• Sauvignon Blanc, Chalk Hill, Sonoma $57.00
• Red Blend, Paradux by Duckhorn, Napa Valley $89.00
• Sauvignon Blanc, Honig, Napa Valley $59.00
• Red Blend, The Prisoner, California $98.00
• Sauvignon Blanc, Craggy Range, NZ $62.00
• Cabernet Sauvignon, Bonanza, California $61.00
• Sauvignon Blanc, Lewis, Napa Valley $89.00
• Cabernet Sauvignon, St. Supery, Napa Valley $78.00
• Sancerre, Jean-Marc Crochet, France $66.00
• Cabernet Sauvignon, Bledsoe Family, WA $83.00
• Sancerre, Comte Lafond, France $89.00
• Cabernet Sauvignon, Neyers, Napa Valley $96.00
• Chardonnay, Chalk Hill, Sonoma $53.00
• Cabernet Sauvignon, Broken Earth CV Reserve, $106.00
• Chardonnay, Crossbarn, Sonoma $59.00
• California $77.00Chardonnay, Walt, Sonoma
• Cabernet Sauvignon, Duckhorn, Napa Valley $138.00
• Chardonnay, Gary Farrell, Russian River $91.00
• Cabernet Sauvignon, Faust, Napa Valley $141.00
• Chardonnay, Cakebread, Napa Valley $105.00
• Cabernet Sauvignon, Caymus, Napa Valley
• Chardonnay, Paul Hobbs, Russian River $118.00
• Cabernet Sauvignon, Cakebread, Napa Valley
• Pouilly-Fuisee, Jean-Claude Poisson, France $71.00
• Zinfandel, Seghesio, Sonoma $64.00
• Riesling, Trimbach, France $68.00
• Shiraz, Molly Dooker "The Boxer", Australia $71.00
• Bordeaux, Chateau Rocher-Bonregard, France $71.00

Champagne & Sparkling

• Chianti, Nozzole Classico Res, Italy $62.00
• Prosecco, Nino Franco, Italy $58.00
• Sparkling, Mumm, Napa Valley $69.00
• Ripassa, Zenato, Italy $66.00
• Champagne, Moet & Chandon Imperial, France $135.00
• Sangiovese, Crognolo, Italy $81.00
• Champagne, Perrier-Jouet, Grand Brut, France $141.00
• Brunello, Col D'Orcia, Italy $95.00

Raw Bar

• New Jersey Crab Soup $11.50New Jersey tomato broth, hearty seasonal vegetables
• Six Locally Sourced Oysters $17.75
• Spinach & Brie Salad $15.75
• Clams on the 1/2 Shell $13.75
• Garden Salad $10.75
• Chilled Shrimp Cocktail $17.50croutons with Oyster Bay white balsamic vinaigrette
• Low Tide Seafood Platter $49.50
• Tavern Caesar $13.50homemade croutons, family recipe Caesar dressing
• High Tide Seafood Tower $112.004 Local, 4 Special & 4 Premium Oysters, 6 Jumbo
• Truffled Beets $13.75

Starters

• topped with spicy remoulade $14.50parmesan cheese and herbed
• garlic butter $18.75
• salata $21.50creamy sweet chili sauce

Add-ons

• 8 oz. Hanger Steak $44.75
• 5oz Lobster Tail $27.50
• 8 oz. Center Cut Filet $54.75
• 3 Coconut Shrimp $12.50
• 12 oz. NY Strip $56.50
• OB Crabcake $18.00
• 16 oz. Rib Eye $65.00
• 4oz Crab Oscar $24.50
• Entrees $41.75Braised Short Rib
• Andouille Crusted Grouper $39.75blanc served with rice pilaf & lima bean succotash
• Miso Glazed Salmon $36.75
• Half Roasted Barbecue Chicken $32.00fingerling potatoes & house made coleslaw
• Oyster Bay Scallop & Shrimp Jambalaya $39.25
• Duck à l’Orange $42.75potatoes & grilled asparagus finished with a semi-sweet
• Coconut Curry Rice Bowl $27.50spicy red Thai curry coconut sauce served over coconut
• Grilled Pork Chop $37.50
• Grilled Swordfish Puttanesca $36.50

Shareables

• with pepperoncini remoulade $15.25served with green goddess dressing
• homemade seasoned chips $13.00sweet & spicy chili sauce

Salads

• goddess dressing $13.50vinaigrette
• Sandwiches $3.00sandwiches served with homemade potato salad or house chips | substitute boardwalk fries for
• Fried Tomato Caprese $14.50Fried tomato, fresh mozzarella, basil aioli, arugula, aged balsamic on toasted baguette
• McBay Burger $16.50onion, OBCM steak sauce
• Ahi Tuna $19.50Seared yellowfin tuna, sweet soy glaze, tomato and wasabi slaw
• Fried Grouper Reuben $18.50Braised house sauerkraut, fontina, lower island tartar
• Pork Carnitas Street Tacos $14.25Grilled pork rojo, black bean and corn salsa, pickled red onion, crema. Served with tortilla chips.
• Black & Bleu Chicken $16.50Blackened chicken, bleu cheese sauce, garlic hot honey, coleslaw
• Lafayette Street Crab Cake $22.00served neat or on the rocks

Bourbon

• The Dirty Pearl $15.50
• Cheese Olives $9/15Dads Hat Rye, PA
• Eagle Rare Bourbon KY $15/25
• Cucumber Smash $13.50
• Tito's Vodka, Cucumber Puree, Simple $32/60E.H. Taylor Single Barrel, KY
• Syrup, Splash of Cranberry and Soda $9/15Elijah Craig Small Batch, KY
• Oyster Bay Coconut Daquiri $16/25$15.25 Elijah Craig Barrel Proof, KY
• Elijah Craig Straight Rye, KY $9/15
• Flor de Cana Rum, Vanilla Bean Syrup, Fresh $10/17Elijah Craig Toasted Rye, KY
• Four Roses Small Batch, KY $8/14
• Black Manhattan $15/24$16.50 Frank August Small Batch, KY
• High West Double Rye, Averno Amaro, $8/13George Dickel 8yr Bourbon, TN
• Bitters, Cherry $10/18Haven Hill Bottled in Bond, KY
• Reposado Old Fashioned $8/14$16.50 High West Bourbon, KY
• High West Cask, KY $15/28
• High West Double Rye, KY $8/14
• Fig Bee’s Knees $15.50
• High West Midwinters Night Dram, KY $25.00
• Barr Hill Gin, Honey, Fresh Lemon, Fig Jam $15/26High West Rendezvous Rye, KY
• Black Cherry Old Fashioned $14.50
• High West Prisoners Share Rye, KY $23/41
• Cherries, Orange, Bitters, Club Soda $8/13Jefferson’s Small Batch, KY
• Jefferson’s Ocean Aged, KY $15/27
• Pear Nectar Martini $14.50
• Citrus Vodka, Pear Nectar, Fresh Lemon $17/29Jefferson’s Ocean Aged Rye, KY
• Juice, Honey $10/18Knob Creek Bourbon, KY
• Spicy Blood Orange Margarita $9/15$14.50 Maker’s Mark, KY
• Tanteo Jalapeno Tequila, Blood Orange $14/22Milam & Greene Single Barrel, TX
• Puree, Triple Sec, Fresh Lime, Tajin $12/20Milam & Greene Rye, TX
• Blueberry Lemonade $11/19$14.50 Milam & Greene Triple Cask, TX
• Van Gogh Acai Vodka & Lemonade $15/25Milam & Greene Barrel Proof, TX
• St. Germain Spritz $65/115$13.50 Poppy Van Winkle Old Rip 10yr
• Prosecco, St. Germain, Cucumber, Club Soda $12/21Rabbit Hole Cavehill Bourbon, KY
• Rittenhouse Bottled in Bond Rye, KY $8/16
• Smooth Ambler Old Scout Bourbon, KY $13.00
• Stagg Jr. Barrel Proof, KY $12/18Traveller Whiskey, KY
• Weller 12 Year Whiskey, KY $29/54
• Amador, KY $60/95$9/15 Weller Single Barrel Whiskey, KY
• Angels Envy Bourbon, KY $70/105$9/16 Weller C.Y.P. Bourbon, KY
• Angels Envy Rye, KY $41/68$14/24 Weller Full Proof, KY
• Basil Hayden Bourbon, KY $16/28$10/18 Whistle Pig Rye
• Blantons Bourbon, KY $14/22$17/30 Widow Jane Bourbon,NY
• Buffalo Trace Bourbon, KY $21/34$9/16 Widow Jane Lucky
• Bullit Bourbon, KY $8/15$9/15 Woodfor Reserve Bourbon, KY
• Bullit Rye, KY $9/17$10/17 Woodford Reserve Rye, KY
• Bullit 10 Year, KY $14/22$10/17 Woodford Reserve Double Oaked, KY
• Crown Royal Whiskey, Canada $9/17$9/15 Woodford Reserve Malt, KY
• Wyoming Whiskey, WY $11/19
• 1792 12 Year Bourbon, KY $10/17

Coconut Shrimp

• veggies and mashed potatoes $17.00

Fish Fingers & Fries

• with Jersey shore boardwalk fries $17.00

Grilled Chicken Breast

• potatoes $18.00

Filet Tips

• mashed potatoes $21.00

Noodles

• sauce, butter or oil $10.00

Oyster Bay Restaurant & Bar: hours and how to order