Carciofo alla Giudìa$20.00crispy golden-brown fried artichoke, touch of velvety potato puree
Culatello is a rare & premium italian prosciutto with a delicate$28.00flavor and velvety texture, served thin sliced & paired with sliced sottocenere truffle, a mild semi-soft cow’s milk cheese from Venice
Grilled New Zealand Langostino$75.00Grilled langoustine, zesty mediterranean vinaigrette over a crisp bed peppery arugula, delicate frisée, and thinly shaved fennel, finished with our fine EVOO.
Risotto
A5 Japanese Wagyu Beef Cacio & Pepe 24K Risotto$99.00Uniquely aged acquerello rice featuring premium certified Japanese Wagyu Beef*, creamy pecorino cheese, freshly cracked black pepper, Amarone reduction and a finish of 24K gold leaf
in a San Marzano DOP tomato sauce$65.00
Gnocchi Pistacchio
Homemade potato gnocchi in a creamy gorgonzola$38.00nutty pistacchio sauce. Topped with imported stracciatella
Nonna’s Ragù pasta con Braciole$49.00A True Italian Sunday Tradition: tender prime ribeye Braciole, stuffed with garlic, herbs and cheese slowly braised in our house-made ragù, our Nonna’s recipe!
Chilean Sea Bass$68.00Delicately seared 8oz Chilean sea bass fillet, served on a bed sautéed escarole, diced potatoes & white raisins.