Thai Egg Roll (3)$6.95 / $8.95Fried egg rolls stuffed with glass noodle, cabbage and carrots served with a homemade sweet and sour sauce.
Steamed Shrimp Dumplings (6)$8.95 / $11.95Served with a house ginger and garlic sauce.
Satae (5)$11.95Thai-style marinated barbequed chicken or beef skewers served with our homemade peanut sauce and cucumber sauce.
Calamari$12.95 / $11.95Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.
Curry Puff (3)$11.95Puff pastry filled with minced chicken, potatoes, carrots, celery, onion and some curry powder served with a cucumber relish on the side.
House Dumplings$11.95Steamed or pan-fried shrimp and pork dumplings served with a ginger and garlic sauce.
Soups$7.95
Tom Yum Koong$7.95Thai-style shrimp hot and sour soup with lemongrass, mushrooms, bell peppers, onions, scallions, a touch of lime juice and hot chili paste.
Tom Kha Gai$7.95Thai-style chicken hot and sour coconut milk soup made with galangal, mushroom, bell pepper, onion, scallion, a touch of lime juice and hot chili paste.
Jurd Woon Sen$7.95Chicken and glass noodle soup with mushroom, napa cabbage, baby corn, onion and scallion.
Som Tum$11.95Shredded raw papaya tossed with spicy lime juice, long green beans, carrots, tomatoes, peanuts and a touch of palm sugar.
Chef's Lunch Special$13.95
Special Salmon$13.95 / $12.95Deep fried salmon sautéed with onions, bell peppers, broccoli, long green beans and scallion in the chef's special sauce.
Mee Siam$12.95Thin rice noodles stir-fried with egg, shrimp, roast pork, onions, bell pepper, mushroom, scallions, bean sprouts and a touch of curry powder.
Pineapple Chicken$12.95Sliced chicken with green peas, red bell peppers and pineapple chunks in the chef's special pineapple curry sauce.
Pad Prik Khing$12.95Shrimp and chicken sautéed with long green beans, onion, and bell pepper with the chef’s special curry sauce.
Duck Noodles$12.95Broad rice noodles stir-fried with shredded duck, white onions, red onions, scallion, bean sprout and egg.
Mango Chicken$12.95 / $13.95Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.
Seafood Noodles$13.95 / $14.95A combination of shrimp, squid and crabstick sautéed with bell peppers, Thai basil, onions, mushroom and a Thai chili sauce.
Tom Yum Noodle Soup$14.95Thin rice noodles, mussels, shrimp, squid, onions, mushroom and bell peppers in a hot and sour broth with a touch of lime juice, lemongrass and hot chili paste
Lunch Entrées
Vegetables & Tofu (No Egg), Chicken, Pork, Beef, Shrimp or Squid$11.95
Sweet Coconut Rice
Peanut Sauce$1.50
Beverages$2.00
Still Water (Poland Spring)$2.00 / $3.00
Sparkling Water (Perrier)$3.00
Apple Juice$3.00 / $4.00
Thai Iced Tea$4.00
Thai Iced Coffee$4.00 / $2.00
Tea (Jasmine, Green, Black)$2.00
Soda (Coke, Diet Coke, Sprite, Ginger Ale)$2.00
Desserts$7.95
Mango and Sticky Rice$7.95
Coconut Crème Brûlée$7.95
Coconut Pudding$7.95
Chocolate Mousse Cake$7.95
Mango Mousse Cake$7.95
Tartufo$7.95 / $8.95
Fried Ice Cream$8.95
All Day Menu
Appetizers$6.95
Thai Egg Roll (3)
Too Hou (Tofu) Todd
Mee Grob
Steamed Shrimp Dumplings (6)
Satae (5)
Pla Muk Yang
Curry Puff (3)
Yum Ped Yang
Soups$7.95
Tom Yum Koong
Tom Kha Gai
Jurd Woon Sen
Jurd Sarai Gai
Jurd Moo Sup
Salads$7.95
Thai Salad
Som Tum
YUM YUM (Spicy Salads)$13.95
Yum Nurr
Nurr Nam Toak
Larb
Namn Sod
Yum Talay
Yum Woon Sen
Yum Pla Muk
Pla Koong
Chef Specials$24.95
Ped Chiang Mai
Pad Phet Scallop
Koong Phukit
Squid in Love
Pad Prik Khing
Tamarind Duck
Pla Sam Loot
Pla Lad Prik (Thai Style)
Pla Jean
Kra Pao Talay
Pad Talay
Appetizers
House Duck$11.95 / $8.95Shredded crispy duck, crushed peanuts and grapefruit topped with the chef’s special sauce.
Cold Noodle$8.95 / $13.95Thai-style sesame cold noodles served with the chef’s special sauce.
Honey Puff$13.95 / $16.95Combination of crabmeat, scallops, shitake mushrooms, onion, celery, red peppers and fresh avocado wrapped in a puff pastry and served with the chef’s special curry sauce.
Crab App (Seasonal)$16.95 / $20.95Deep-fried soft shell crab accompanied with shredded mango, ginger, red peppers, shallots, red cabbage, peanuts and cashew nuts topped with our house yum yum sauce.
Sampler App$20.95 / $12.95Combination of two skewers of satae, two pieces of honey puffs and two pieces of curry puffs.
Calamari$12.95 / $11.95Deep-fried salt and pepper calamari rings served with our homemade sweet and sour sauce.
House Dumplings$11.95Steamed or pan-fried shrimp and pork dumplings served with a ginger and garlic sauce.
Entrée
Special Seafood$26.95Jumbo shrimp wrapped around chunks of salmon served with a side of steam broccoli, carrot, asparagus and green peas topped with a thick curry sauce.
Special Fish$26.95 / $25.95Pan-fried fish topped with eggplant, bell pepper, basil and lime leaves in a special Thai chili sauce.
Seafood Grilled$25.95 / $23.95A combination of a grilled filet, jumbo shrimp and scallops seasoned with lime juice with a sticky rice roll, string beans and bok choy served with a thick massaman curry on the side.
Mango Chicken$23.95 / $25.95Deep-fried chicken sautéed with fresh mango, basil leaves and bell peppers served with a sweet and sour mango sauce.
Special Chicken$25.95 / $28.95Chicken tenderloin marinated and grilled served with avocado, carrots, green peas, red peppers and basil leaves in a green curry sauce.
Gai Banna$28.95 / $25.95Chicken breast stuffed with chopped long green beans and shrimp topped with the chef’s special curry sauce.
Bangkok Shrimp$25.95Lightly breaded jumbo shrimp topped with chopped scallops and a sweet brown sauce with a garnish of baby bok choy.
Pandan Shrimp$25.95Grilled jumbo shrimps stuffed with chopped scallops, onion, celery and shitake mushrooms wrapped in Pandan leaves served with a special garlic sauce, garnished with mixed vegetables.
Pineapple Shrimp$25.95Lightly breaded jumbo shrimp served with the chef’s special pineapple curry sauce.
Seafood Combination$25.95 / $26.95Sautéed shrimp and scallops with red peppers, asparagus, baby corn, snow peas and garlic topped with the chef’s special marsala-wine sauce.
Choo Chee Salmon$26.95A steak of marinated and grilled salmon served with a side of asparagus, red peppers tomato topped with the chef’s special curry sauce.
Spicy Duck$26.95Marinated duck topped with the chef’s special curry sauce with a side of bak choy.
Wang Seafood$26.95Flash-fried filet topped with shitake mushrooms, onions and bell peppers with the chef’s special sauce.
Rice Entrées
Vegetables & Tofu, Chicken, or Pork$15.95 / $17.95
Beef$17.95
Shrimp or Squid$17.95
Pad Tou Kak
Pad Kra Pao
Pad Kra Tiem
Pad Phet Nor Mai
Pad Khing
Pad Kar Nar
Pad Woon Sen
Pad Preow Wan
Pad Cashew
Eight is Enough
Gai Yang
Jay Ma Khoa
Curry Entrées
Vegetables & Tofu, Chicken, or Pork$16.95 / $18.95
Beef$18.95
Shrimp or Squid$18.95
Gang Kiew Wan
Gang Karee
Gang Dang
Massaman Curry
Pra Raam
Panang Curry
Gang Paa
Pad Phet Paa
Jay Panang
Duck Entrées$24.95Served with Jasmine Rice
Gang Ped Yang
Ped Nor Mai
Noodles and Fried Rice
Vegetables & Tofu (no egg), Chicken, or Pork$14.95 / $16.95