Pretzel Bites 12$95.00with house-made cheese sauce for dipping
House-Made Mozzarella Sticks 13$95.00served with our fresh marinara sauce
Bang Bang Shrimp 15$95.00crispy shrimp tossed in sweet heat bang bang sauce with scallions
Chicken Quesadilla 15$95.00grilled chicken, peppers, onions and blended cheeses in a flour tortilla, with sour cream—add guacamole +4
General Tso’s Dumplings 16$95.00steamed chicken dumplings glazed in our sticky-sweet glaze General Tso’s sauce, scallions and sesame
Crisp y Cauliflower 15$95.00battered and fried, with sweet M ambo sauce
G eneral T so ’ s Broccoli 1 4$95.00tempura broccoli i n ou r sticky-sweet glaz e G e n e r al T so’s sauce f inished with sesame seeds
Sides
Fresh-Cut Fries 9$95.00
T ater T ots 1 0$95.00
Sweet Fire Potato Bites 11$95.00crisp sweet potato dumplings, F irecracker sauce, charred peppers and onions—spicy, a little sweet W in g s Ou r j umb o win g a pp roa c h —b alan c in g c lassi c b ar fl a v or with c are fu l p re p aration . B rined f or 24 ho u rs, slow -b a k ed f or tenderness, then f inished to order . B oneless a v aila b le f or those who p re f er it . Pick a st y le Clu b house classic fried bone-in C
Har v est 1 8 95$95.00baby spinach topped with dried cranberries, roasted walnuts, brown sugar roasted butternut s q uash, goat cheese and apple with a pumpkin-maple vinaigrette Steak & A pple 2 0 95 marinated steak, arugula, apples, go r go n zola and shallots with lemon- D i j on vinaigrette Caesar · G arden 13 add grilled chicken + 5 · grilled shrimp + 8 · grilled steak + 9 D esser t s
W arm Brownie Sundae 13$95.00with vanilla ice cream, whipped cream, chocolate syrup and a cherry on top
Cinnamon R oll Pretzel Bites 12$95.00cinnamon sugar, drizzled with frosting Gluten-free available . P lease tell you r se r v e r a b out a n y alle r gies . Thoroughly cooking meats, poultry, seafood and eggs reduces the risk of food-borne illness . P arties of 8 or more, and unclosed tabs, may have a 2 0 % service charge added .
Pulled Pork 13 95$95.00slow-cooked pulled por k topped with pickles and coleslaw 95 & Nachos
Buffalo Chicken Dip 16 95$95.00roasted chicken, cream cheese, bu ff alo sauce, roasted garlic, scallions and mozzarella , baked and served wit h co rn c h i p s a n d v egeta b les Spinach A rtichoke Dip 16 95 artichoke hearts baked with three cheese di p served with corn chips and vegetables Clu b house Nachos 1 7 house-made corn chips topped with P ico de Gallo, pickled j alape ñ os, sour cream, cilantro and a scoop of guac
Phill y Cheesesteak 1 8$95.00shaved strip steak with mushrooms, peppers, onions and C ooper A merican cheese on a roll — double the steak + 5
Chicken Caesar W rap 16$95.00grilled chicken, romaine and C aesar dressin g in a flour tortilla wrap R oasted Porto b ello 1 7 95 balsamic-roasted portobello, roasted peppers, spinach and melted mozzarella on our B arcilian pizza crust F o r t h e T a b l e T he P ar - T ee P la tt er 99 . 9 5 S erves 4 to 6 . Ten sliders, si x teen wings, two servings of sides and two snacks . C hoose one from each list .
Snacks$95.00P retzel B ites · H ouse-made M ozzarella S ticks Fresh Z eppole 1 0 95 warm and flu ff y, tossed in powdered sugar Fried O reos 1 0 powdered sugar and chocolate drizzle
Steak Frites 33 95$95.00sliced 12 oz . N Y strip grilled to order and served with house-made fresh-cut fries and a rich peppercorn sauce G reek Chicken Skewers 25 Greek- S tyle grilled chicken skewers marinated with garlic, oregano, lemon, olive oil, salt and pepper, served with roasted lemon-dill potatoes and a fresh shepherd salad
Classic Mac & Cheese 1 9$95.00house-made three-cheese sauce, baked under a toasted crumb crust — top it with pulled por k and pickled onions for + 1 0 Half R ack of R i b s 23 95 slow-roasted baby back ribs, glazed in house BB Q , with fries and coleslaw—make it a full rack for + 1 0 more
Miso Salmon 2 9$95.00roasted salmon marinated in miso and wine, served over steamed white rice with a refreshing edamame and cucumber salad R igatoni & Mushroom R ag ù 23 95 rigatoni tossed with portobello mushrooms, cherry tomatoes and mi x ed wild mushrooms in a rustic tomato sauce, f inished with ricotta
F O U n T a I n S O D a 3$95.00C oke · D iet C oke · S prite · Ginger A le · Tonic · C lub un swee t e n e d i ce d t e a
Dra F T Roo T Beer 4$95.00
American Lager • 4.2% ABV$95.00H a r d S e l t z e r & T e a s 8 c a n 42 bu c k et Cans 95 high Noon • C A RBO N A TED VODK A Blac k Cherr y · P each · Gra p e f r u it P inea pp le · Watermelon S pi k ed Ade • non -c arb on a t e d VODK A R ed · Bl u e · Green · O range S un cruiser • non -c arb on a t e d v o d ka Cla ss ic I ced T ea • P each T ea • R a s p berr y • H al f and H al f S urfside • non - C A RBO N A TED VODK A
T he Good Wife 1 5$95.00K etel O ne , P AMA p omegranate li q u e u r , s im p le sy r u p and f re s h lime the mistress 1 5 95 E l ys ian F ield s lavender gin , f re s h lemon and bl u eberr y sy r u p, to pp ed w ith P ro s ecco P ar - T ee P unch 12 95 light , dar k and cocon u t r u m s w ith cranberr y , p inea pp le and orange j u ice
Island Green 1 5$95.00c u c u mber - ba s il martini w ith H endric k ' s , S t - Germain , f re s h lime and s im p le sy r u p
Golden Fig - T ini 13$95.00F igenza f ig vod k a , Licor 4 3 and f re s h lemon , s ha k en
Elevated Classics
Cosmopolitan 14$95.00ho us e in f us ed cranberr y vod k a , tri p le s ec , cranberr y and f re s h lime S piced P aloma 1 5 95 T eremana R e p o s ado , gra p e f r u it , lime and ma p le sy r u p w ith a da s h o f cinnamon
P assion Fruit Martini 14$95.00Gre y Goo s e , Licor 4 3 , p a ss ion f r u it , s im p le sy r u p and f re s h lime Berr y in motion 13 95 T ito ’ s , blac k berr y f r u it p u r é e and P ro s ecco
Midnight Crisis 1 5$95.00o u r B u ff alo O ld F a s hioned , charged w ith e s p re ss o and f ini s hed w ith e s p re ss o bean s p re m i um p o u r s N eat, on the ro c ks, or in any c o c ktail