Ristorante LUCCA & Piano Lounge
144 US-130, Bordentown, NJ
Menu (As of 10/29)
Summer Negroni
- 15 the Buccaneer $17.0016 NERO MANHATTAN
Black Walnut Bitters
- 16 Ponte Vecchio $15.00
- Benvenut Al Sud Spritz $15.00
Prosecco, Basil Leaf
- Romeo and Juliet $15.00
- Ciao Bella $15.00
- Venetian Mirage $16.00
Chocholate
- Scilla and Cariddi $16.00
- Spicy Calabria $15.00
- Lucca Espresso Martini $15.00
Zero Proof
- LA Fiorentina $11.00
- Luna Rossa $11.00
- Tik Italia $11.00
Sparkling / Spumanti
- Nino Franco Prosecco Superiore Extra Dry, Millesimato DOCG • NV • Valdobbiadene, Veneto • Glera $13 | $49
- Ricci Curbastro Franciacorta Brut DOCG • NV • Lombardy • Chardonnay, Pinot Nero, Pinot Bianco $25 | $98
- Rotari Rosé Trentodoc DOC • 2022 • Trentino • Pinot Nero, Chardonnay $16 | $61
- Vietti Moscato D’Asti, DOC • 2025 •Piedmont, 375 ml $25.00two glasses
White / Bianchi
- Kettmeir Pinot Grigio DOC • 2022 • Friuli Venezia Giulia • Pinot Grigio $14 | $57
- Bruno Giacosa Roero Arneis DOCG • 2024 • Piedmont • Arneis $17 | $71
- Pighin Sauvignon Blanc DOC • 2024 • Friuli Venezia Giulia • Sauvignon Blanc $14 | $50
- Vigneti Vumbaca Cirò Bianco DOC • 2022 • Calabria • Greco Bianco $12 | $46
- A to Z Riesling • 2023 • Oregon • Riesling $13 | $49
- Daou Chardonnay • 2025 •Paso Robles, California $13 | $49
Rosé / Rosati
- Cirò Rosé • 2025 •Calabria · Gaglioppo $12 | $46
Red / Rossi
- Raeburn Cabernet Sauvignon • 2021 • Sonoma County California • Cabernet Sauvignon $16 | $63
- Elouan Pinot Noir · 2022 · Oregon · Pinot Noir $14 | $54
- Cecchi Chianti Classico DOCG · 2024 · Tuscany · Sangiovese $14 | $54
- Viberti Barbera d’Alba La Gemella · 2021 · Piedmont · Barbera $15 | $57
- Piattelli Malbec Reserve · 2024 · Mendoza, Argentina · Malbec $14 | $54
- Bruna Toscana IGT · 2021 · Super Tuscan · Sangiovese, Cabernet Sauvignon $17 | $65
Beer Offerings
- Peroni $10.00
- Peroni - N/a $10.00
- Moretti $10.00
- Samuel Adams $8.00
- Pilsner Urquell- 4.4% $8.00
- Miller Lite $6.00
- Draft Beer $10.00Yuengling 4.5%
- Cape May IPA 6.5% $10.00
Appetizers
- Burrata Prosciutto di Parma $16.00Caponata di Melanzane
- Tartar, Langoustine Lobster $18.00Zucchine Gratinate
- Calamari Fritti $24.00
- Medium (serves 2-3) $115.00
- Fresh, Wild Fried Calamari, Cherry $180.00Jumbo (serves 4-6)
- Il Polpo Scottato $24.00
- Peppers, Aioli and Marinara Sauce $250.00Colossal (serves up to 8)
- and Cherry Tomato Confit $30.00Insalata di Mare
- La Tartare di Manzo $30.00
- Avocado con Granchio Imperiale $30.00
- and White Balsamic $12.00Funghi Ripieni
- La Tartare di Tonno $30.00
- Gamberi Imperiali $26.00
- Green Olives, Cucumber, Chopped $35.00Antipasto all’Italiana
- Le Ostriche $20.00Chef’s Selection of Italian Meats,
- z SOUPS $28.00Insalata Cesare
- Insalata di Mele $18.00
- Pasta e Fagioli $13.00
- (Tableside in Dining Room; $13.00Zuppa di Lenticchie
- Wine Dressing $18.00Insalata di Pomodoro
- Zuppa di Cipolla $13.00
- Shrimp, Tomato, Buffalo $18.00Insalata Quattro
- Grapes, Dried Cranberries, Corn $18.00Insalata della Casa
House-made Pasta
- Cacio e Pepe al Tavolo $40.00
- Ravioli all’Astice $30.00
- Gramigna $25.00
- Dining Room; Plated in Lounge) $28.00Rigatoni alla Bolognese
- Penne alla Norma $24.00
- Gnocchi o Penne al $18.00
- Shaved, Salted Ricotta $22.00Penne alla Vodka
- Linguine alle Vongole $26.00
- Manila Clams, Mussels, Lump Crab $30.00Lasagna Napoletana
- Ground Beef, Ricotta, Mozzarella, $22.00Fettuccine Alfredo
Entrees
- Filetto di Manzo $59.00
- La Parmigiana di Melanzane $27.00
- Wine Reduction $60.00L’Halibut alla ‘Don Pino’
- Pollo o Vitello alla Parmigiana
- Fresh Alaskan Halibut with Lemon Butter Sauce, CherryCrispy Chicken or Veal Cutlet Topped with San
- Parmigiano-Reggiano $55.00Tonno al Sesamo
- Pollo o Vitello alla Saltimbocca
- a Bed of Spinach, Mango and Ginger SaucePan sauteed Chicken or Veal with Sage, Prosciutto di
- Parma and Demi Glace with White Wine $50.00Braciola di Maiale alla Milanese
- Pollo o Vitello alla Milanese
- Long Hots, Arugula, Tomato and Shaved ParmesanCrispy Chicken or Veal Cutlet Topped with Fresh Arugula,
- Cherry Tomato and Shaved Parmigiano-Reggiano $50.00Braciola di Maiale con Rapini
- Prime 12oz Cowboy-Cut Pork Chop Char-Grilled withPollo o Vitello alla Piccata
- Stuffed Long Hots and Sautéed Broccoli RabeChicken or Veal Sautéed with White Wine, Lemon
- Capesante $55.00
- Pollo o Vitello al Marsala
- and Sautéed SpinachChicken or Veal Sautéed in a Marsala Wine and
- Prime New York Strip $59.00
- USDA 14oz Prime Strip Steak, Char-Grilled andPollo o Vitello alla Francese con Carciofi
- Chicken or Veal Francaise Topped with Sautéed
- Prime Porterhouse for Two $145.00
- USDA 38oz Prime Porterhouse Steak, Char-Grilled and $59.00Risotto ai Gamberi e Parmigiano
- Carré di Agnello $57.00
- Australian Wagyu Ribeye $70.00
Whole Fish
- Branzino $59.00
- Sogliola di Dover $69.00Tableside (Served Only in the Dining Room)
- Dentice Rosso $30.00
- Orata (Dorade) $45.00per pound
Side Dishes
- Rapini $15.00
- Long Hots $13.00
- Spinaci $13.00
- OR Unstuffed $14.00Asparagi Verdi Saltati
- Funghi Misti $12.00
- Garlic and Herbs $12.00Fagiolini
- Verdure Grigliate $13.00
Ristorante LUCCA & Piano Lounge: hours and how to order