Bruchetta$12.00Homemade Italian bread topped with tomatoes & basil garnished with parmigiano cheese.
Insalata Organica$15.00Mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese.
Insalata di Stagione$8.00Spinach greens topped with beets, walnuts and goat cheese in a port vinaigrette.
Insalata Cesare$8.00Romaine lettuce dressed with a homemade caesar dressing and croutons.
Mozzarella e Pomodoro$8.00Fresh mozzarella served with sliced tomatoes, basil and mixed greens.
Carpaccio di Manzo$18.00Thinly sliced raw beef dressed with capers, lemons and red onions.
Insalata Di Spinaci$15.00Spinach greens topped with pears, walnuts and goats cheese in port vinaigrette.
Cozze e Vongole$18.00Prince Edward island mussels and littleneck clams sauteed in a marinara sauce.
Burrata$18.00Fresh burrata mozzarella served over arugula with roasted peppers.
Insalata Di Cesare$15.00Romaine greens dressed with caesar dressing, croutons and cheese.
Carpaccio Di Manzo$20.00Thinly sliced filet mignon topped with capers, red onions and a touch of lemon served with arugula.
Entree
Pollo Saltimbocca$18.00Organic chicken breast topped with prosciutto & mozzarella cheese finished in a light mushroom sauce served with vegetables.
Pollo Paillard$18.00Organic chicken breast marinated with fresh herbs & grilled served with an organic salad topped with grana padana cheese.
Pollo Parmigiana$18.00Chicken parmigiana served with homemade pasta.
Vitello Picatta$22.00Tender veal scallopini sauteed with lemon & capers served with vegetables.
Vitello Milanese$22.00Veal cutlets breaded and pan seared with an organic mix salad.
Vitello Valdostano$22.00Tender veal scallopini rolled with fontina cheese and imported ham sauteed with wild mushroom brown sauce served with vegetables.
Gamberi Con Insalata$20.00Grilled shrimps over a mixed green salad dressed with oil and lemon.
Zuppa Di Mare$22.00Mixed seafood sauteed in a spicy plum tomato sauce over linguini.
Calamari e Gamberi Belissimi$22.00Calamari and shrimps sauteed with artichokes and black olives in a plum tomato sauce over linguini pasta.
Vongole Al Vino Bianco$20.00Clams sauteed in a white wine sauce over linguini pasta.
Calabrese$16.00Sauteed with homemade sausage & spicy n'duja sausage in tomato sauce.
Primavera$15.00Sauteed with mixed vegtables in light pink sauce.
Arrabiata$15.00Sauteed in a spicy plum tomato sauce.
Pomodoro e Mozzarella$12.00Sauteed in a plum tomato sauce with melted fresh mozzarella cheese.
Con Polpette$16.00Sauteed in a plum tomato sauce with homemade baby meatballs.
Vodka$16.00Sauteed with onions and homemade pancetta in a spicy pink vodka sauce.
Alla Nonna$20.00Sauteed with shrimps and green peas in a light pink sauce.
Lasagne$28.00Homemade meat and cheese lasagne with mozzarella and besciamella.
Ravioli Del Giorno$26.00Homemade four cheese ravioli in a light pink sauce.
Bucatini Alla Siciliana$26.00Eggplant, plum tomato and basil sauce topped with ricotta salad.
Rigatoni Vodka$26.00Green peas and pancetta in a light pink spicy vodka sauce.
Rigatoni Nazario$28.00Homemade sausage, cherry tomato, garlic, arugola and ricotta salata.
Rigatoni Con Polpette$28.00Tiny homemade meatballs in a plum tomato sauce.
Bucatini Alla Nonna$34.00Jumbo shrimps and green peas in a light pink sauce.
Rigatoni Con n'Duja$26.00Homemade spicy n'duja sausage and tomato sauce.
Le Carni
Pollo Parmigiana$30.00Organic chicken breast breaded and fried topped with tomato sauce and melted mozzarella cheese served with homemade pasta.
Pollo Michelangelo$30.00Organic chicken breast sauteed with roasted peppers, artichokes and black olives in a white wine sauce topped with imported gorgonzola cheese.
Vitello Valdostano$40.00Tender top rounded veal scallopini rolled with imported ham and mozzarella finished in a light mushroom sauce served with vegetables.
Vitello Milanese$40.00Top round veal cutlets breaded and pan seared served with mix salad.
I Pesci
Gamberi Scampi$34.00Shrimps in garlic, white wine and lomon sauce over linguini.
Calamari e Gamberi Bellissimi$36.00Calamari and shrimp sauteed with artichokes and black olives in a plum tomato sauce over linguini pasta.
Cozze Vongole Mare e Monti$36.00Prince Edward island mussels, littleneck clams and shrimps sauteed with mushrooms in a white wine sauce over linguini.
Zuppa Di Mare$38.00Mixed seafood over linguini pasta.
Vongole Mare Chiaro$34.00Fresh littleneck clams sauteed in garlic, fresh tomatoes and white wine served over linguini.