Guacamole & Chips$15.00Fresh guacamole served with tortilla chips.
Queso & Chips$13.00House queso served with tortilla chips.
Chili Lime Calamari$19.00Served with Fra-Diablo sauce.
Skirt Steak Tostadas (3)$19.00Crispy tortillas topped with guacamole, skirt steak, Bamba sauce, pickled red onions, cilantro, and crumbled farm cheese.
Chicken Taquitos (4)$16.00Rolled crispy taquitos filled with chicken, topped with shredded lettuce, sour cream, and crumbled cheese.
Mexican Street Corn$8.50Corn on the cob, Cajun crema, crumbled cheese, and Tajin.
Mexican Nachos
Wings Ala Diabla$19.00Made-to-order Salsa Diabla. Served with blue cheese and celery.
Camarones Con Coco$14.00Valentin’s original handmade recipe. XL butterflied shrimp hand-breaded with coconut and served with raspberry coconut sauce.
Chicken$14.50
Cheese$14.50
Beef$15.00
Blue Crab$17.00
Brussel Sprouts$16.00Crispy brussel sprouts topped with Bamba sauce, pico de gallo, crumbled cheese, and avocado.
Tacos
Fish Tacos (4)$19.50LBI’s #1 fish taco. Crispy white fish, Bamba sauce, pico, farm cheese, and avocado.
Carne Asada$18.00Mexican grilled skirt steak, grilled onions, and farm cheese.
Al Pastor$16.00Marinated pork, pineapple, diced onions, and cilantro.
Carnitas$16.00Shredded braised pork, diced onions, and cilantro.
Grilled Chicken$16.00Lettuce, pico de gallo, and Monterey cheese.
Shrimp Pastor$18.00Sautéed shrimp, onions, and pineapple in adobo. Topped with diced onions and cilantro.
Chorizo$16.00House-made chorizo, diced onions, and cilantro.
Burritos
California Burrito$13.00Rice, beans, guacamole, pico de gallo, and fries.
La Bamba Burrito$12.00Rice, beans, lettuce, pico de gallo, and sour cream.
El Classico$17.00The Brant Beach OG. Rice, beans, shredded chipotle chicken, farm cheese, avocado, cilantro, and radishes.
Burrito de Vegetales$15.00Rice, beans, sautéed peppers, zucchini, and onions.
Burrito de Mariscos$19.00Rice, beans, shrimp, scallops, fish, guacamole, lettuce, and pico de gallo.
Surf & Turf Burrito$19.00Rice, beans, skirt steak, shrimp, guacamole, lettuce, and pico de gallo.
La Bamba Salad
Chicken$19.00
Skirt Steak$22.00
Shrimp$23.00
Taco Salad
Chicken or Chili$19.00
South-Western Salad
Fiesta Tropical$26.00Choice of blackened tuna or salmon, mixed greens, tomatoes, onions, mandarin oranges, sweet roasted walnuts, and house lime vinaigrette.
Quesadillas
Cheese$12.50
Chicken Tinga$15.50Shredded chipotle chicken and cheese.
Carnitas$17.00Shredded pork, jalapeños, and onions.
Al Pastor$17.00Marinated pork and pineapple.
Shrimp$19.00Seasoned shrimp.
Vegetables$14.00Sautéed peppers, onions, and zucchini.
Entrees
Rosa’s Chicken Enchiladas$25.00Rolled tortillas stuffed with shredded chicken and topped with your choice of salsa verde, roja, or mole. Finished with lettuce, sour cream, farm cheese, and avocado. Served with rice and beans.
Steak Ranchero$35.0012 oz. ribeye topped with sautéed onions, jalapeños, tomatoes, and melted queso fresco. Served with rice and beans.
Grilled Chicken Platter$26.00Marinated chicken a la plancha served with pico de gallo, queso fresco, sliced avocado, rice, and beans.
Chilaquiles$27.00A Mexican classic. Tortilla chips simmered in red or green salsa, topped with sour cream, red onions, farm cheese, avocado, an over-easy egg, and skirt steak. Served with rice and beans.
Carne Asada$37.00Skirt steak grilled with onions. Served on a sizzling plate with rice, beans, sliced farm cheese, blistered jalapeño, guacamole, and pico de gallo.
Pollo a la Valentina$27.00Chicken strips sautéed with Spanish chorizo, zucchini, peppers, onions, tomatoes, corn, and mixed herbs. Served with rice and beans.
Chiles Rellenos$26.00Two poblano peppers stuffed with farm cheese, battered and pan-fried. Topped with guajillo salsa and served with rice and beans.
Oli’s Tropical Bowl$28.00Choice of blackened tuna or salmon topped with fresh pineapple-mango salsa. Served over rice and mixed greens with Bamba sauce, pickled red onions, avocado, radishes, and cilantro.
Sizzling Fajitas
Skirt Steak$32.00
Chicken$28.00
Vegetables$19.00
Shrimp$31.00
Mixed$35.00
Combo (Skirt Steak & Chicken)$32.00
Seafood
Camarones al Ajillo$26.00XL shrimp sautéed in a garlicky sauce. Served with rice and beans.
Camarones Ala Diabla$26.00XL shrimp sautéed with garlic and a blend of chilies and sauces that bring the heat. Served with rice and beans.
Mango Habanero Seafood$37.00Seared diver scallops and XL shrimp topped with chunky mango habanero salsa. Served over rice and sweet plantains.
Seafood Ala Valentina$39.00Diver scallops and XL shrimp sautéed with Spanish chorizo, zucchini, peppers, onions, tomatoes, corn, and mixed herbs. Served with rice and beans.
Jambalaya$35.00Valentin’s famous jambalaya with saffron rice, sliced chorizo, peppers, zucchini, chicken strips, and XL shrimp.
Mojarra Frita$26.00Whole fried tilapia topped with roasted garlic. Served with limes, rice, and beans.
Tortas
Breaded Chicken$18.00
Skirt Steak$21.00
Chorizo$18.00
Al Pastor$18.00
Carnitas$18.00
Soups
Chicken Tortilla SoupPint $9 / Quart $17
Cream of Poblano Crab SoupPint $11 / Quart $22
Sides
Rice$6.00
Tortilla Chips$6.00
Beans$6.00
Fries$7.00
La Bamba Brussels$14.00Crispy brussel sprouts, Bamba sauce, pico de gallo, and crumbled cheese.
2oz Salsa / Sour Cream / Bamba Sauce$1.00
4oz Guacamole or Queso$4.50
Mexican Fried Rice$15.00Diced jalapeños, chorizo, onions, tomatoes, and cilantro.
Desserts
Home-Made Tres Leches Cake$14.00
Platanos Fritos$8.50Fried sweet plantains with sweetened condensed milk.
Churros (4)$9.00Caramel stuffed and rolled in cinnamon sugar.