La Otra

1055 NJ-34, Aberdeen Township, NJ

Menu (As of 10/29)

Dinner

• Smallest to Largest $10.00
• Pao $10 / $12‘Benchmark’ sourdough bread, housemade butter
• Rissois $12.00shrimp turnovers
• Milho Assado $12.00roasted corn, lime requeijão dressing, aged manchego
• Peixinhos da Horta $12 / $13crispy greenbeans, manchego, basil, lemon vinaigrette
• Patatas Bravas $13 / $16crispy potatoes, aioli, spiced tomato
• Coelho $16 / $26curry marinated rabbit nuggets, chive aioli
• Atum Cru $26 / $17tuna crudo, jalapeno & cilantro gazpacho
• Ostras a la Parrilla $17 / $20grilled oysters, bone marrow butter
• Ensalada Grão-de-bico $20 / $18charred chickpea salad, Dijon dressing, cherry tomatoes, cabbage, radicchio, young manchego
• Cenouras Tostadas $18 / $24roasted carrots, chickpea puree, salsa matcha, aged manchego
• Ensalada de Mariscos $24 / $18seafood salad Escabeche, peppers, olives, capers, celery *can be made vegetarian
• Berinjela Assada $18 / $25hearth roasted eggplant, pickled scallion relish, requeijao
• Camarao Alhinho $25 / $22classic Portuguese garlic shrimp
• Ameijoas Verdes $22 / $25littleneck clams, green curry, basil
• “Croquetta de Jamon” Pasta $25.00handkerchief lasagna, jamon bechamel
• Lita Iberico Burger $25 / $30Iberico pork burger, fontina, crispy jamon, onion, peppers, mustard & mayo
• Feijoada $30 / $48white beans, braised pork shoulder, chorizo, burnt garlic oil, romesco
• Pulpo a la Gallega $48 / $46Spanish octopus, paprika, potatoes
• Robalo Grelhado $46 / $40grilled branzino, salsa verde, white beans
• Pez Espada $40 / $44grilled swordfish, sherry caramel, ajo blanco
• Bife de Picanha $44 / $64sherry demi-glace, Spanish butter
• Carne de Porco a’ Alentejana $64 / $38Iberico pork, clams, potatoes, pickled peppers
• Frango Grelhado $38.00grilled chicken, peppers, fondant potatoes

Paella do dia

• Txuleton $105.00Pat LaFrieda 30 oz, 30 day dry aged ribeye

Chef’s Counter

• Five Course Chef Tasting $125.00
• Sommelier’s Selections $75 (Optional)
• Beverage Experience $75 (Optional)

La Otra: hours and how to order