Cadillac Margarita$14.49Cuervo Gold Tequila hand shakes with a float of grand Marnier.
Blue Moon Margarita$14.49House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour, with a float of Blue Curacao.
Perfect Coconut Margarita
Passion Margarita$17.08Passion fruit juice, pomogranate, fresh lime, house mix and an Upside Down Prosecco wine
Blackjack Margarita$14.49A home made mix of triple sec, lime juice , premium Jimador Plata and topped with Chambord.
Appetizers
Top Shelf Guacamole$11.00Made fresh at your table.
Queso Dip$8.00A blend of creamy cheeses, melted dip, and roasted green chiles.
Raja Taquitos$12.42Scallops, shrimp, tilapia and octopus marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzle with olive oil.
Border Nachos
Queso Fundido$12.42Iron cast Oaxaca cheese casserole with Chorizo Sausage. Served with flour tortillas.
Philly Rolls$12.42Carne Asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.
Buffalo Wings$12.42Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
Soups and Salads
Chicken Tortilla Soups Bowl$12.42Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
Fiesta Taco Salad$14.49Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.
Quesadillas
Steak$15.52With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Pork Carnitas$15.52Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.
Mango Club$15.52Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.
Maui Quesadilla$15.52Mix cheeses, grilled chicken, caramelized onions, pineapple relish, served with avocado salsa.
Chile Relleno
Carne Asada$23.00El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.
Camarones 1800$23.00Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.
Pescado Veracruzano$19.66Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.
Square Knot Salmon$23.00Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.
Pork Carnitas
Shrimp Emboscada$23.00Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.
Baja Fish Tacos
Marco Polo$18.63Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
Emilio’s Calamari Tacos$18.63Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Choula garlic cream.
Short Rib Korean Tacos
French Tacos$18.63Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own Hickory smoked onion sauce.
Enchiladas
Enchiladas Sonoma$18.63Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.
Ultimate Cheese Enchiladas
Shrimp Enchiladas$19.66Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese, and drizzled with cilantro crema.
Enchiladas Con Mole
Make Your Own Combination$19.66
Matador Chicken
Criminal Combo$24.00Pick TWO of your favorites to duel it out Steak, Chicken, or Vegetable.
Fajitas Texanas
(Chicken, Steak, or Shrimp)$25.00
Fajitas Hawaiianas
Sides$6.16
Vegetarian Enchiladas
Make Your Own Combination$20.00
Birria Quesa Tacos
Pollo a LA Crema$19.00Tender sliced chicken breast sauteed with green peppers, onions and mushrooms in a cream sauce. Served with rice and your choice of beans.
Flautas$20.003 crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans and filled with your choice of protein: Chicken, Pork Carnitas Or Cochinita Pibil.
Chamorro Cantinero$25.00Tender Pork shanks marinated overnight in wine and slowly cooked with fresh herbs and Mexican spices, wrapped in banana leaves, and baked to perfection in our own guajillo sauce. Served with white rice, black beans, and avocado green sauce.
Pescado Veracruzano$23.00Grilled blackened Mahi-Mahi fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and white rice.
Pollo Ranchero$20.00Grilled chicken breast sautéed in Mexican spices, tomatoes, onions, roasted chili peppers, potato wedges. Served with rice and charro beans.
Tostadas Placeras$19.00Two fried corn tortillas topped with black refried beans, piled with your choice of Pork Carnitas or Shredded Chicken. Topped with cabbage, red pickle onions, radish, cotija cheese, our home made cilantro crema and avocado slices. Served with rice and your choice of beans.
Mole Poblano$20.00Grilled chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce. Served with rice, beans and citrus chipotle slaw.
Pollo Borracho$19.00Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.
Siete Mares$33.00Traditional seafood broth with shrimp, clams, mussels, scallops, octopus and fresh vegetables. Served with warm tortillas and a side of white rice.
Molcajete de Mariscos$35.00Shrimp, tilapia, clams, mussels, scallops and octopus over a special sauce. Served in a traditional stone bowl with warm tortillas and a side of white rice.